1. The Book of Qi Yao Min: This is an agricultural technical work written by Jia Sixie in the Northern and Southern Dynasties, and it is the earliest complete agricultural book in China. The book introduces all aspects of agricultural production in detail, including tillage, sowing, fertilization, irrigation, pest control and so on, which has a far-reaching impact on agricultural production in later generations.
2. Agricultural Encyclopedia: An agricultural encyclopedia written by Xu Guangqi in the Ming Dynasty, which is divided into 60 volumes, covering all aspects of agricultural production such as agronomy, horticulture, animal husbandry, sericulture and forestry. The book also introduced some foreign agricultural technologies and knowledge, which had an important impact on the development of ancient agriculture in China.
3. "Heavenly Creations": an agricultural science and technology work written by Song Dynasty in Ming Dynasty, with a total of 12 volumes, detailing all aspects of agricultural production, such as farming, sowing, fertilization, irrigation, pest control and so on. The book also introduced some advanced agricultural technologies and tools, which had an important impact on the development of ancient agriculture in China.
4. Outline of the Four Seasons: an agricultural technical work written by Li Yu in Qing Dynasty, which is divided into four volumes and introduces in detail all aspects of agricultural production such as farming, sowing, fertilization, irrigation and pest control. The book also introduced some advanced agricultural technologies and tools, which had an important impact on the development of ancient agriculture in China.
5. Summary of Agriculture and Mulberry: an agricultural technical work written by Yang Shitai in Qing Dynasty, which is divided into ten volumes and introduces in detail all aspects of agricultural production such as farming, sowing, fertilization, irrigation, pest control and so on. The book also introduced some advanced agricultural technologies and tools, which had an important impact on the development of ancient agriculture in China.