Speaking of the delicious food in Nanjing, I believe everyone is very interested. It is not only delicious, but also represents a culture. There are many kinds of food in Nanjing, and everyone has different preferences. The following foods have been sought after by countless consumers.
1, Nanjing salted duck
Salted duck is a famous specialty in Nanjing, belonging to Jinling cuisine, one of the representatives of Jinling cuisine, also known as osmanthus duck, which is a geographical indication product in China. Because of Nanjing? Jinling? Another name, so it's also called? Jinling salted duck? Salted duck has a long reputation, with a history of more than 2500 years. Nanjing salted duck has a long history and accumulated rich production experience. The salted duck skin produced is white and tender, fat but not greasy, fragrant and delicious, and has the characteristics of fragrance, crispness and tenderness. Before and after the Mid-Autumn Festival, the salted duck made in the season when osmanthus flowers are in full bloom has the best color and taste, and is called osmanthus duck.
2. Duck blood vermicelli soup
Duck blood vermicelli soup is a traditional Nanjing food, belonging to Jinling cuisine and Jinling snacks. It is an important representative of Jinling cuisine and Jinling snacks, and it is one of the famous dishes featuring ducks. Duck blood vermicelli soup is made from duck blood, duck intestines, duck liver, etc. And add duck soup and vermicelli. Because of its mild taste, delicious and smooth taste, it is popular all over the country. Nanjing has loved to eat duck gizzards since ancient times, and it is popular to cook with ducks. Jinling duck dishes are the best in the world? Fame. Duck blood vermicelli soup is improved to cater to the dietary characteristics of different places, and it is made differently in different places. However, both the cooking of duck soup and the production of duck blood, duck liver and duck intestines adopt the traditional production method of Jinling salted duck, which is an important representative of Jinling cuisine.
3. Stewed chicken house
Stewed chicken house is a famous local traditional dish in Nanjing, Jiangsu Province, which belongs to Jiangsu cuisine Jinling cuisine. This dish is cooked by traditional stewing method. The soup is clear, mellow, crisp and delicious. Hu Xiaoshi, a famous scholar, liked this dish very much before his death. It was a must-have dish for every banquet. Call it? Chicken tastes crisp and rotten, clear soup tastes mellow and white? . Chicken leg meat has high content of protein, many kinds and high digestibility, which is easy to be absorbed and utilized by human body, and has the functions of strengthening physical strength and keeping fit.
4, squirrel fish
Squirrel is one of the traditional famous dishes in Jiangsu Province, belonging to Jiangsu cuisine. Squirrels are named after their shapes. Usually fish such as yellow croaker, carp and mandarin fish are used as raw materials, and the scales, gills and internal organs of the fish are removed and washed with clear water. Cut the fish head at the chest and abdomen fin with a knife, then cut the fish head from the jaw, split the fish head in half, pat it gently with a knife, remove both sides of the fish, remove the fine spines on the chest, fry the fish tail in an oil pan until golden brown, and then pour the sauce on a shallow plate. Bright color, crisp and fragrant, sweet and sour.
5, beautiful liver
Ren Mei liver, also known as gourd Ren Mei liver and duck pancreas fried chicken breast, was founded in the 1920s and is a famous dish in Nanjing, Jiangsu. Beauty liver is usually cooked with duck pancreas and chicken breast, and fried with duck oil. The color after cooking is milky white, smooth and tender, delicious and refreshing. Beautiful liver is complicated. When cooked, it is white and red, and looks like a peach blossom. It tastes crisp and has no residue. Yu Youren, a politician of the Republic of China, wrote a couplet after tasting the beauty liver: three people are drunk with a hundred pots of fine wine, and one tower reflects the Six Dynasties. Horizontal batch: full of flavor.
6.anchovies
Anchovy shrimp is a traditional famous dish in Nanjing, which belongs to Jinling cuisine and is one of the representatives of Jinling cuisine (Beijing-Suzhou cuisine). It is also called "Ren Mei", with squirrel fish, boiled eggs and liver. What are the four famous dishes of Beijing-Suzhou cuisine? It is recorded in the document "White Door Secret Recipe". The main ingredients are shrimp, egg white, peas and so on. Shrimp meat is white, and the tail shell is bright red, which looks like phoenix tail. It is lined with green string beans, with bright colors and shrimp flavor. It is more delicious to cook with duck oil. It is not only nutritious, nourishing blood and fixing sperm, but also can delay aging and improve the body's disease resistance and immune function.
7.steamed dumplings with eggs
? Selling eggs? Is it Nanjing? Ma Xiangxing? As one of the four famous dishes in the restaurant, it is as famous as Sweet and Sour Mandarin Fish and Meiren Liver? Selling eggs? Small round face, hugging each other, really cute. Nutrition, deliciousness and shape, I couldn't help taking a bite, and suddenly my mouth seemed to explode.
8, stew raw knock
Stewed raw knock is one of the famous local traditional dishes in Nanjing, Jiangsu Province, which belongs to Jiangsu cuisine. It has a history of more than 300 years and is now one of the four famous dishes in Nanjing Jiangsu Restaurant. The traditional method of making eel is to kill the eel alive and remove the bones, and then beat the eel meat with a wooden stick to make it loose, hence the name "beating". Professor Wu, a famous scholar, greatly appreciated this. Zeng Yongshi said: If it is crispy and mellow, is Jinling easy to stew and knock? .
9. Stewed core
Dunkeng, a traditional famous dish in Jiangsu, belongs to Jinling cuisine. This dish has a complete tree shape, fresh leaves, soft heart, delicious and fragrant taste, thick soup leaves and endless aftertaste. Has the functions of preventing cancer, regulating anti-cancer, regulating arteriosclerosis and regulating anti-aging. The taste is salty and fresh, and the stewed core has been circulated for more than a hundred years, which is deeply appreciated by diners. Stewed pit is a traditional dish in Nanjing. In the name of vegetables? Short legs and yellow feet? Cooked as the main raw material, this green vegetable variety is best planted in Wanzhu Park in the southwest corner of Nandu, which has the characteristics of fresh and tender leaves, white stems, yellow hearts and no tendons.
10, Jinling meatballs
Jinling meatball is a traditional famous dish in Nanjing, which belongs to Jinling cuisine and is one of the famous dishes in Jinling cuisine. Soft glutinous rice is mellow, crisp and delicious, and the soup is rich in flavor. It is rich in protein, calcium, phosphorus, iron, vitamins, carbohydrates and other nutrients, and has the effects of nourishing liver and yin, tonifying kidney and promoting fluid production, regulating stomach and moistening intestines.