What is used to describe the fat crab?

Poems can be used to describe the fat beauty of crabs, specifically:

1. drinking Alone with the Moon by Tang Li Bai

The crab's claw is golden liquid, and the bad hill is Penglai.

and you must drink wine and get drunk on the platform by the moon.

Vernacular interpretation

Crab claw is the fairy medicine gold liquid, and the bad hill is the Penglai of Xianshan. Let's just drink some wine first and get drunk on the high platform in the moonlight. ?

2. Song Han Qi's "Nine Days Water Pavilion"

The pool hall destroyed the ancient pavilion, and this extended guest will pay homage to the double ninth festival. Although I am ashamed that the old nursery is pale in autumn, I can see the fragrance of yellow flowers in the evening.

the wine is mellow and over-ripe, so crab claws need not be frosted first. In recent years, drinking has been difficult to rise and fall, and it is still crazy to have a high spirit.

Vernacular Interpretation

The hall in Chi Pan has collapsed, and the ancient pavilion is desolate. I am here to receive guests with hospitality and spend this wonderful Double Ninth Festival together. Although I am ashamed that the old garden is dull in autumn, just like my old face, please take a look at the integrity of my old age, just like the fragrance of Huang Ju in full bloom. The newly brewed wine is ripe, mellow and fragrant. Crabs have long been fat and tender, so there is no need to wait for the frost in autumn. In recent years, the decline of binge drinking is hard to force, and only the talent of singing poems is still very strong.

Extended information:

Method of picking crabs:

Strong vitality. There are many bacteria in crabs. Once they die, bacteria will multiply in large numbers, and dead crabs are prone to food safety problems, such as nausea, vomiting and poisoning. When picking, you can turn the crab over, with the abdomen facing up. If you can turn it back quickly, it proves that it is more energetic; If you can't turn it back, your vitality is poor.

the shell is dark. Normal crab shells are dark green in color and dark in color. If the crab shell is light yellow, or even white spots appear, it may be that the crab has a history or has high temperature and hypoxia in culture. This kind of crab is of poor quality and poor taste.

the navel is convex. Crabs with protruding navel are generally fat; Concave crabs have less crab yellow. The navel should be clean and white. If it is gray-black, rust-colored and stained, it may be because the breeding environment is poor.

long yellow hair. Crab foot fluff should be golden yellow, and longer fluff is strong. If the fluff is less and shorter, it is thinner.

People's Daily Online-The timetable for eating crabs in all seasons is released.