1, Shan Quanjian Tea Friends Huai-Bai Juyi in Tang Dynasty
Sitting in cool water, looking at the fried green tea powder, such as dust.
There is no reason to hold a bowl of tea in your hand, but this feeling makes people who love tea fall in love.
Sitting and pouring a pot of cold water, I watched the green tea powder being boiled as fine as dust. Holding a bowl of tea in your hand, you don't need any reason, just the feeling that you place on the person who loves tea.
2. Cold Night-Du Lei in Song Dynasty
On a cold night, guests come to tea for wine, and the bamboo stove soup is boiling red at first.
As usual, there are plum blossoms in front of the window, and there are plum blossoms before the month.
On winter nights, guests come, take tea as wine and ask the children to make tea. The flame in the stove began to turn red, the water in the pot boiled and the room was warm. Moonlight shines on the window, which makes no difference in peacetime, except that there are several plum blossoms in front of the window, which are faint and fragrant, making today's moonlight look particularly different from the past.
3. Looking at the south of the Yangtze River, a work beyond things-Su Shi in Song Dynasty
Don't miss the old country for the sake of old friends, try new fire, new tea and poetry wine while you are young.
Don't miss your hometown in front of old friends, just light a new fire and cook a cup of freshly picked tea, and get drunk while you are still young.
4. "The Beginning of Spring Rain in Lin 'an"-Lu You in Song Dynasty
Slowly spread out small pieces of paper sideways, every word is organized, carefully boil water and tea under the sun window, skim it and try to taste famous tea.
Spread out a small piece of paper, leisurely write cursive script, and carefully boil water, make tea, skim foam and taste tea by the window at the beginning of light rain.
5. Sending New Shu Tea Outside the Courtyard-Bai Juyi in Tang Dynasty
Shu tea was shocked, and Wei Shuijian became precious.
Europe is like a milk play, and love is a thirst for wine in spring.
Sichuan tea was surprised by its freshness when it arrived, and it was precious after being brewed with Weihe water. A bowl full of floating tea leaves is worth playing with, not to mention a drunk and thirsty person like me in late spring.