Poems describing delicious food

1. The sweet-scented osmanthus stuffing is wrapped in walnuts, and the rice is like a pearl well. See that Ma's family is good at dropping powder, and try to sell Yuanxiao in the wind. -

Fu Zeng in Qing Dynasty translated the sweet osmanthus stuffing with walnut kernel, and washed the pearl-like glutinous rice with well water. I heard that Ma Siyuan's dripping powder dumplings were well made, and they sold Yuanxiao in the wind under the light of the lamp test.

2. It's spring in the next four seasons in Luofu Mountain, and the tangerine and bayberry are the new ones. There are 3 lychees a day, and I don't want to grow up to be a Lingnan person. -Song Sushi?

translation of Huizhou One Unique Skill: At the foot of Luofu Mountain, the spring scenery of four seasons can be displayed. The tangerines and bayberries are blooming in turn, and they can eat 3 lychees every day. They have lived up to their expectations and can always be a Lingnan person.

3. Mao Zhen is fragrant and soft, and the sweet and sour is half red. -Song Fan Chengda's

Translation: The sharp thatch hidden in the green stems will make the white buds fragrant and refreshing. The food container decorated with gluttonous patterns was dyed red.

4. Don't laugh at the muddy wine in the farmhouse, and keep enough chickens and dolphins in good years. -"Traveling to Shanxi Village" Song Dynasty: Lu You

Translation: Don't laugh at the muddy wine brewed in the twelfth lunar month. In the harvest year, the hospitality dishes are very rich.

5. Clean the pan, without water, the firewood can't afford to smoke. Don't rush him when he is ripe, he is beautiful when the fire is full. -"Ode to Pork" Song Dynasty: Su Shi

Translation: Wash the pot clean, drain a little water, burn firewood and weeds to curb the fire, and simmer with a virtual fire that does not emit flames. Wait for it to ripen slowly, don't rush it, it will naturally taste delicious when the heat is enough.