This is the shortest distance to convey love and happiness.
0 1.
& gt& gt& gt From kitchen to dining table
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Now our life is very fast, and young people like to order takeout, all of which are poems and distant places. I want to ask them, you order takeout every day to cope with life. How can there be poetry and distance when the eyes are so miserable?
If there is any secret of my food, it is that I will remember the ingredients and tastes that every friend likes and make them with love.
When cooking soup, it is ok to listen to music, make tea, sing and dance for such a long time.
My students, at the end of the year, everyone will cook a good dish and we will hold a party. I wrote the following note after our party.
02.
& gt& gt& gt Respect heaven and cherish things.
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The "Eight Pasta" column is going to shoot a New Year's Eve dinner I made. I said I have done it with my friends this year. If they really want to shoot, my request is to shoot how to turn the leftovers beautifully.
Every family doesn't eat all the fish during the Chinese New Year, so we can use the remaining fish to make fish soup, which can be sweet and sour, or we can add green vegetables to make beautiful cabbage fish soup.
I really don't know what to do with the leftover rice. It can be used to make fried rice with eggs, rice soaked in water, rice soaked in tea, rice soaked in bean soup and rice soaked in cabbage. Leftovers can also be used to make rice slurry. Add some porridge next time, and the porridge will be thicker. It will be especially delicious if fried soybeans, peanuts and roasted rice are beaten into rice slurry. Leftovers can also be used to make rice balls, interact with children with cute molds, make sushi, or use many ingredients to make rice balls in Taiwan Province Province.
I like to make radish cakes during Chinese New Year. If the radish cake doesn't need skin, I'll cut the radish skin thicker, cut it into diamonds and shred it to make all kinds of pickles. This is also a way to turn waste into treasure.
Sacrificing to heaven is to thank God for giving us good weather. We should also learn to cherish things. When I was a child, my collar and cuffs were often worn out, so I would wear them backwards.
When the material is so rich, we should be grateful and should not waste it. We should pack the food we can't eat, take it home, and then mix the leftovers to make delicious food. Northeast stew is a good idea. The remaining braised pork can be stewed together, which will be more delicious.
03.
& gt& gt& gt Cooking is an interesting thing.
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A friend said that one of the seven blessings of life is to be my neighbor. I admit that I like drinking, I like the feeling of wedding, and I drown my sorrows by drinking. What is depression? Unless I don't know what to eat tomorrow, I will be depressed.
Noodles can be made into any shape.
We once taught to cook braised pork in class, and the students were desperate to eat it.
Zhang Daqian invited me to dinner. I remember Sichuan pork, broken ears and so on on the menu. Zhang Daqian, everyone cooks for themselves, but the menu he wrote has also been taken away. Now every time I teach students, I also write the menu with a brush, but now no one will follow my menu.
04.
What is the most unforgettable bite of>& gt& gt? & lt& lt& lt？
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Scallion cake, this dish, I still can't make my mother's taste. I also use pork suet. Maybe the quality of lard is not as good as before.
I was born on the way that my family fled from Tianjin to Guangdong. It was an era of war and chaos. After arriving in Taiwan Province Province, we lived in a family village. My mother has a lot of dissatisfaction with me, always saying that I am nothing like my sister, but when I eat sweet and sour yellow croaker, my mother always smiles at me.
Now that I think about it, my mother blames herself more for what I did. When she sees me, she will think of my sister. If she loved me more, she would owe my sister more. Until 1987, my mother went to Tianjin and found my sister at the first time.
In my memory, when my mother watched me eat small yellow croaker with a smile in her eyes, I could feel her love for me, and only at this time would she not care about my unbridled eating. This is the sweetest connection between my heart and my mother.
I am 70 years old, and when I want to record my own recipes, I want to make these stories into a small documentary. The photographer asked me what you wanted to shoot for the first article, but I decided to present my most precious photo. Before shooting, they asked me if I wanted to prepare two copies, and I said no.
Although I have never cooked this dish for my daughter, I have cooked it countless times in my mind. Sweet and sour yellow croaker is dark and inconspicuous. I could make it more beautiful, but I didn't. I hope this dish stays the same.
05.
& gt& gt& gt A second chance to be a mother
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I have three children at such a young age and have to work. I am busy every day. At that time, men were a little male chauvinistic. Men read newspapers and drink tea. That's what fathers do. When I saw my husband do this again, I thought it was natural. I haven't had a chance to get too close to my daughters. When I want to hug and kiss them again, they have grown up and they will shrink back. I'm sorry
Fortunately, I can capture many people's hearts with delicious food. The second time I became a mother was in Chengdu. We students and I are like mother and daughter, like best friends. My three daughters are also good at cooking. When they come to Chengdu on my birthday, they will be very willing to set the table, but they just don't cook, which shows that there are still many gaps between us.
06.
& gt& gt& gt Why can it go on like this? & lt& lt& lt？
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This may be because my own ability is too limited. The TV will break down, so will the video recorder, but I turn on and off the gas stove every day, and it's not broken.
I grew up with my parents in the village, and I came from all directions, with uncles from all provinces. Maybe I'll get some pickles from my mother in Sichuan, mustard seeds from my mother in Shanghai, or bacon from my mother in Hunan. Because of this comprehensive environment, I can accept any taste. We can share delicious food with you, and we can also talk about why it is delicious and how to make it better.
I went to Ito to buy meat, and their manager asked me, why buy so much meat? I said make zongzi. He said there were so many bags? Does it taste good? I said it was delicious. I will send it to you then. Later, they asked me to go to the mall to sell zongzi and asked me if I had any documents. I said no, but their manager had to say, then I'll recommend it to your friend.
Why can I cook delicious food? Because I cherish it and don't want to make mistakes. When I was a child, my mother-in-law didn't cook. She is going to play mahjong so that I can cook. My cooking is often rejected by my mother-in-law, so I am very careful and hope I won't be scolded next time. In fact, I came this far because of my mother-in-law, who pushed me persistently.
So, if someone criticizes you, you should thank them. They want to achieve your goal.
07.
& gt& gt& gt Days are your gifts to yourself.
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No matter what others do, we decide for ourselves. We can give ourselves a gift or a smile every day. Someone interviewed me before and asked me what I thought of my present age. I replied that I have no opinion on my age, and all opinions are yours.
I once made a Zhajiang Noodles for a director from Beijing, but if I only made miscellaneous sauce noodles, I was afraid that other friends who were not from Beijing would not like it, so I made some side dishes. But I wrote her a little note that read:
I saw the pilot at the scene, and when I saw this note, I suddenly burst into tears.
We have a bowl of simple things, and if we think about it with our heart, we will make them feel love.
End—
The First Activity Record of Luxun Library Living Library —— Emma