Green tea and tea dessert collocation: green tea tastes fresh and refreshing, belonging to relatively elegant, and the aroma and taste of tea are relatively subtle, which can be matched with slightly sweet cakes to highlight the charm of green tea. Recommended collocation: light cakes such as mung bean crisp, Osmanthus Jelly, lotus crisp and jujube crisp.
Yellow tea tea collocation: Yellow tea tastes fresh and pure, mellow and sweet, with high and refreshing aroma. The tea collocation should not be too rich. Recommended collocation: pineapple cake, pecan, soda biscuit, asparagus crisp, etc.
White tea and dim sum collocation: White tea has fresh aroma and sweet taste. Therefore, the tea with it must be elegant and sweet, and it should not be too greasy and too thick. Recommended collocation: rice cake, dessert, nuts, egg yolk moon cake.
Oolong tea dessert collocation: Green tea, also known as Oolong tea, belongs to semi-fermented tea and has a strong charm when drunk. Tea soup is produced through the throat, and salty snacks can better preserve the aroma and taste of tea. Recommended collocation: melon seeds, nuts, salted olives, salty snacks, etc.
Matching of black tea and tea snacks: Black tea is mellow and fragrant, which is suitable for some light sour snacks. The combination of the three makes the taste richer. Recommended collocation: candied fruit, preserved fruit, jujube cake, almond cake, etc.
Collocation of black tea and dim sum: Black tea is post-fermented tea, which can promote digestion and relieve boredom. It can play a very good role with some heavy meat and snacks. Recommended collocation: bacon, fried dumplings, spring rolls, crisp milk skin, etc.