Cultural diet in Qing dynasty

Famous banquets in the Qing Dynasty include Manchu-Han banquet, Mongolian princes' banquet, courtiers' banquet, birthday banquet, thousand banquets and nine white banquets. One of the most distinctive is the Manchu-Han Banquet, which is a large-scale banquet that combines the catering characteristics of Manchu and Han people in China. It originated from the court of Qing Dynasty, and was originally a birthday banquet for Kangxi's 66th birthday, aiming at resolving the disharmony between Manchu and Han. Later generations followed this tradition and added delicious food, which was extremely luxurious.