Dynasty: Northern Song Dynasty
Type: word
About the author:
Su Shi (1037 ~110/) was born in Meishan, Northern Song Dynasty. He is a famous writer, one of the eight masters in Tang and Song Dynasties. He is knowledgeable and versatile, and has high attainments in calligraphy, painting, poetry and prose. His calligraphy is called "Song Sijia" with Cai Xiang, Huang Tingjian and Mi Fei; He is good at painting bamboo and strange stones, and also has outstanding opinions on painting theory and calligraphy theory. He is a literary leader after Ouyang Xiu in the Northern Song Dynasty, and his prose is as famous as Ouyang Xiu. Poetry is like the name of Huang Tingjian; His writing is magnificent, bold and unconstrained, and graceful. Known as "Su Xin" with Xin Qiji in the Southern Song Dynasty, * * * is an uninhibited poet.
Two or three peach blossoms outside the bamboo forest and ducks in the water first noticed the warm spring.
The beach is covered with wormwood, asparagus is beginning to sprout, and puffer fish are preparing to swim upstream from the sea back to the river.
○ Pingsheng ● Pingsheng ⊙ Pingkecuo △ Yunping ▲ Yun Yun
The rhyme of this book is: four branches; It can be "four branches, five micro, eight qi and ten ashes [half]"
Two or three peach blossoms outside the bamboo forest and ducks in the water first noticed the warm spring.
●●○○⊙●△ ○○●●●⊙△
The Artemisia basket is full of short reed buds, which is when the puffer fish wants to fuck.
⊙○●●○○● ⊙●○○●●△
To annotate ...
Hui Chong: A famous monk in Northern Song Dynasty, good at poetry and painting. He painted the evening scene of the riverside. There are two paintings, one is a duck show and the other is a flying goose. There are also two poems by Su Shi. This is a poem about duck play.
Prophet of spring duck water heating: when spring comes, the ice melts. As long as the water temperature rises, ducks seem to feel the message of spring as early as possible and can't wait to play in the river.
Artemisia selengensis: A perennial herb growing in lowlands, with pale yellow flowers and stems four or five feet high. It is tender, crisp and edible at birth.
Reed bud: the young bud of reed, which can be eaten.
Puffer: a kind of fish, the scientific name is Qu. Its meat is delicious, but its ovaries and liver are highly toxic. Produced in coastal areas and some inland rivers of China.
Discussion: Listing means selling in the market.
translate
Two or three peach blossoms are blooming outside the bamboo forest, and ducks are swimming in the water. They first noticed the warming of the river in early spring. The beach has been covered with Artemisia selengensis and asparagus has begun to sprout. These are good seasonings for cooking puffer fish, and puffer fish will soon swim back into the river from the sea.
Enjoy 1
Su Shi's "Two Night Scenes by Huichong River" is often only quoted by later generations, forgetting that there are four sentences behind it:
The geese fly north, like people who want to return to the north, but because of attachment, poor team.
Before flying to the north, I knew that it was snowy in the desert in the north, or the south that spent most of the Spring Festival in the south.
This is a poem. Hui Chong's Night Scene on the Spring River has not been handed down, but from Su Shi's poems, we can think about it: a bamboo forest, three or two peach blossoms, a river, several ducks, the river bank is covered with Artemisia, the reed bud has just broken ground, and two flowers are blooming in the sky. The puffer fish is invisible, but the greedy Su Shi is thinking: It's time for the puffer fish to come up. Stewed with Artemisia selengensis and reed buds is much fresher than Dongpo meat.
As one of the "Nine Poets" in the early Song Dynasty, Hui Chong is different from Su Shi. Su Shi only saw his paintings, but not his people. This monk is good at painting and poetry, especially at painting water towns, and put a few birds and beasts on it, which is called "Hui Chong Xiaojing".
Wang Anshi appreciated his paintings very much, and praised him in "Painting by Hui Chong, a monk who just left school": "There are many paintings, especially in Hui Chong's later years."
I only read Tang poetry in Ming and Qing dynasties, not Song poetry. Mao Xiling, a great scholar and poet in the Kangxi period, criticized Su Shi's poems and said, "The duck must know the water heating in the spring river, but the goose doesn't know it?"
The old man is a bit annoying. Spring river plumbing, of course, geese know. Song people also have a poem "Spring comes to the world, plants and trees know". This is a poem. Maybe there are no geese on it.
However, Mao Xiling didn't just have a hard time with Su Shi. He likes nobody. When he was reading Zhu, he had to put Zhu the Scarecrow beside him. When he sees where he is wrong, he wants to beat and scold, and he wants this scarecrow Zhu Xi to admit his mistake. It's polite enough for Su Shi.
Appreciate II
These two poems are paintings, written in the eighth year of Yuanfeng (1085).
The following is the appreciation of the first poem: a good poem with painting theme should not be limited to the content of the picture, but should be able to reproduce the picture, jump out of the picture, innovate and leave the picture without losing its independent artistic life. Su Shi's poems can be said to have done this. The first three sentences of the poem are chanting the scenery, and the last sentence is the association caused by the scenery. The whole poem is like a poet's improvisation, and the image is wonderful and natural. In fact, the first three sentences are not exactly the same In the second sentence, the words "water heating" (temperature) and "duck prophet" (perception) cannot be drawn directly. Poetry can be described as picturesque, but the physical properties of poetry are too picturesque. This is because painting belongs to visual art, while poetry is a language art with absolute freedom of expression. The last sentence further develops the association, and on the basis of the objective description of the scenery in the first three sentences, it judges the seasonality of the scenery in the painting, thus adding a strong feeling of the beauty of the southern scenery, which is even more impossible for painting. Regarding the seasonal flavor of puffer fish, Mei wrote a poem "Fan Raozhou eats puffer fish": "Spring buds are born in spring, and poplars fly to the spring shore. When puffer fish, it is not expensive to count fish and shrimp. " Ouyang Xiu's Poem on June 1st said: "The puffer fish often swim in the water at dusk in spring, eating catkins and getting fat. Southerners often divide soup with buds, and the clouds are the most beautiful." Zhang Lei, a student of Su Shi, also recorded in Ming Dow magazine that the Yangtze natives eat puffer fish, "but cook it with Artemisia selengensis, bamboo shoots (that is, reed buds) and shepherd's purse", and think that these three kinds are the best match with puffer fish. This shows that Su Shi's association is well-founded and natural. This is also the beauty of poetry.
Appreciation 3
This painting poem deliberately depicts a scene of early spring.
The poet first wrote from the side: In the early spring, the earth revived, and the bamboo forest has been dyed green by new leaves. What is more striking is that three or two peach blossoms have blossomed early on the peach tree, which are brightly colored and report the information of spring to people. Then, the poet's eyes turned from the river to the middle of the river, and the ducks who had been looking forward to the whole winter on the shore had already been unable to hold back and rushed to play in the water.
Then, the poet wrote from the middle of the river to the bank, observing and describing the scene of early spring in more detail: because of the moisture of the spring water, the Artemisia on the ground grew new branches and the reed buds spit out; All this shows the vitality of spring and makes people fondle it. The poet went on to think that this is the season for puffer fish to go on the market, which makes people daydream more widely ... The whole poem is full of strong and fresh life breath.