How to make cabbage bean curd soup?

Chinese cabbage and tofu are common collocations. When the two are cooked together, the cabbage is often cooked first, and the tofu is then cooked, so the cooked tofu is often light and not fragrant. Today, I'm going to teach you a Chinese cabbage, tofu and mushroom soup. Chinese cabbage is sweet, tofu is tender, mushrooms are delicious, and rice suffers as soon as it meets. One person can eat two bowls of rice. Making soup with Chinese cabbage and tofu, especially salted tofu, many people like to cook it directly. Further, we blanched the tofu and put it in the pot, which not only removed the fishy smell of beans, but also increased the delicacy of Chinese cabbage.

Chinese cabbage, tofu and mushroom soup

Ingredients: appropriate amount of Chinese cabbage, 2 rape seeds, 200g of brine tofu, seafood mushroom100g, Pleurotus ostreatus100g, concentrated Tricholoma matsutake bone soup120g, a little chopped green onion and a little shredded ginger.

Production method:

Step 1: Prepare the ingredients used, pick them clean, and cut the tofu into small pieces and put them on a plate for later use.

Step 2: clean Pleurotus eryngii, Pleurotus eryngii and Pleurotus ostreatus in clean water.

Step 3: soak the leaves of Chinese cabbage and rape in salt water, and then clean them for later use.

Step 4: Boil water in the pot, add Pleurotus ostreatus and its blanching water 1 min, take it out and drain it for later use.

Step 5: Cut the tofu into pieces, blanch it to remove the beany smell, and take it out for later use.

Step 6: pour a little vegetable oil into the wok, add chopped green onion and shredded ginger and stir-fry until fragrant.

Step 7: Pour in half a pot of water, put in tofu blocks and simmer on the gas stove.

Step 8: Pour in 30g of Tricholoma matsutake bone soup, stir well, and boil until boiling.

Step 9: After the soup is boiled, add the cooked mushrooms, Chinese cabbage and small rapeseed.

Step 10: After boiling again, taste the salty soup. Tricholoma matsutake bone soup has a little salt. If it is light, add a little salt to taste and mix well, then turn off the heat.

Step 11: Thick white soup and mushroom soup is ready, and it is delicious in a soup bowl.

Tips:

1. Tricholoma matsutake soup is a concentrated soup made of pig bones, boletus and Tricholoma matsutake. It is convenient to add some ingredients when cooking soup. The soup is thick and delicious.

2, tofu and water together into the pot, can remove the smell of beans, but also allow tofu to absorb the soup of pine mushrooms in advance, stew tofu delicious and tasty.

3. I use three kinds of mushrooms, and I can also choose Flammulina velutipes and Pleurotus eryngii. According to your own taste, put the ingredients into the pot, and the taste is not bad.