1. You and I should remember the bitterness of the dish when we read the ancient poem "Hoe Wo".
2, consciously abide by the canteen discipline, develop eating hygiene habits.
3. Establish a sense of saving and advocate saving behavior.
4. Diligence and thrift are glorious, and extravagance and waste are shameful.
5. Waste is like a river gap, and saving is like swallow mud.
6. Cherish the fruits of labor and oppose wasting food.
7. Cherish food and stay away from waste.
8. Be polite and orderly.
9, diet is culture, please start from the window civilization.
10, Wo He is not only a poem, but also needs action.
1 1, the heart of heaven and earth is "grain", and precious grain does not erode.
12, who knows that every Chinese food is hard.
13, think about the source of drinking water, and save money. Every Chinese food on the plate is hard work.
14, a porridge and a meal are hard to come by, and even a little perseverance is difficult.
15. Respecting others means respecting yourself, and facilitating others means facilitating yourself.
16, what fell was leftovers, and what flowed away was blood and sweat.
17, one minute in the dish, more work in the kitchen.
18, the era of educated youth has passed, please don't "cut in line" again.
19, please keep the dining table clean and give us a clean dining environment.
20. If you don't eat clean, you will get sick, and if you don't have enough, you will get more flies.
2 1, the school canteen is really big. It depends on everyone to be clean and tidy. Please queue up to buy food. It is really wrong to rush to eat.
22. Even if you are hungry, you should be graceful.
23, clean and hygienic, you and I work together.
24. Eat Man Cang thrifty and luxuriously.
25, fertile land, a liter of solar eclipse. There are thousands of rooms in Guangsha, and I sleep seven feet at night.
26. I don't know how expensive rice is if I don't take care of it.
27, a catty of grain, a thousand grains of sweat, save money with careful calculation.
28. Store a spoonful of rice a day and a stone of grain a thousand days.
29, the grain harvest is full of stones, but also rough tea and light rice.
30, eat more, and prepare a few pots of wild vegetables.
3 1, poor tea and light rice, eating the old money; Coarse cloth and cotton-padded clothes can be worn well
32. The change of one porridge and one meter of sweat.
33. Who knows that every grain of Chinese food is hard?
34. The mouse still has three points of food. The head of the grain is not frugal, and the tail of the grain is called rice.
35, a grain of rice, a drop of sweat, and a grain of sweat.
36, harvest mangoku, but also rough tea and light rice.
Don't forget the hardships of farmers when eating, and don't forget the busyness of workers when dressing.
38. Cherish clothes, cherish food and cherish food.
39. It is inevitable to save money on smoking and drinking and ask for help.
40, the benefits of living, the pain of using money.
4 1, the mouth is bottomless. Eating too much is better than gambling too little.
42. Go out and watch the wind, dress and eat.
43. Ten spoonfuls make a bowl of rice.
44. Eat and drink in front of you, save money and starve.
45. When eating, you should know that cattle and horses are good, and remember the silkworm raiser.
46, bran food for half a year.
47. It is not easy to think about a porridge and a meal. It is difficult to keep thinking about material resources.
48. There is mangoku grain at home, and the pile is not long.
49, a full need, why do you need eight treasures? Seven feet, a thousand households?
50, three years of rotten rice to build tall buildings, three years of porridge to buy cattle.
5 1, who would know that her simple face is the cutest among them, * * * pitifully dressed frugally in this era.
52, love clothes is always warm, love food is always full.
53. A grain of rice needs ninety-nine workers.
54. Save money for meals and clothes.
55. There is famine to save the famine, and natural famine to save the famine. ()
56. I have forgotten to put my hand behind me, and there is no turning back.
57. At noon on the day of weeding, sweat dripped down the soil. Who knows that every grain of Chinese food is hard?
58. The drizzle makes a river and the rice grains make a basket.
59, a porridge and a meal are hard to come by, and it is difficult to keep thinking about things.
60. Cherish clothes, cherish rice and cherish food.
6 1, carefully calculate the grain for half a year.
62, grain into the warehouse, do not forget the famine.
63. A good harvest is a bad year.
64. There is no kind of gold, which comes from a thrifty family.
65. One or two coals and a piece of charcoal make a mickle.
66, rough tea and light rice, fine water flows forever.
67. There is a reserve every year, and there is no shortage of people in famine years.
68. There are thousands of bags at home. Don't take off your clothes and throw leftovers.
69. About eating or home-cooked meals, about wearing coarse cloth.
70. There is no worry about disasters.
7 1, save rice today, save fuel tomorrow, and buy Daniel next year.
72. The food is not good, but hunger can; But China; You can cover yourself.
73. Leave a bite when you are full, and fight when you are hungry.
74. It is not difficult to encounter famine after careful calculation for half a year.
75. Keep green and beautiful. For a better home, please don't use disposable chopsticks.
76. Don't use convenient chopsticks, plant trees to create shade.
77. Bring your own chopsticks to protect the environment.
78, eating through the intestines, the ceremony stays in the heart.
79, mutual humility, like a family.
80. Although the grain of rice is not abandoned, it is diligent to keep a good name.
8 1, although the grain of rice is small, it is not easy. Don't take hard work seriously.
82. The food in the canteen is delicious and the shopping is modest.
83. The rice is full of sweat, and I regret it at the expense of food.
84. You and I should remember the bitterness of the dish when we read the ancient poem "Mohe".
85, saving glory, everyone likes it; Waste is shameful, and anyone who smells it is evil.
86. Save water and cherish food one by one.
87. Waste is like a river gap, and saving is like swallowing mud.