Poems about the second day of February

Poems about the second day of February

1. On February 2nd, the river went up, and the east wind blew warm and the sun blew. --"February 2nd" by Li Shangyin of the Tang Dynasty

Translation: On February 2nd, I went out to the river for a spring outing, and the spring breeze and sunshine brought warmth and melodious music.

2. It rained and cleared on February 2nd, and sprouts sprouted for a while. -- "February 2nd" by Bai Juyi of the Tang Dynasty

Translation: On February 2nd, the new rain began to fall, and the grass and vegetables in the fields all sprouted buds, creating a scene full of spring.

3. I don’t know who cuts out the thin leaves. The spring breeze in February is like scissors. -- "Ode to Willows/Willow Branches" by He Zhizhang of the Tang Dynasty

Translation: Whose skillful hands cut these thin young leaves? It turned out to be the warm spring breeze in February, like a pair of dexterous scissors.

4. There is no youth in the New Year, and I was surprised to see grass buds in early February. -- "Spring Snow" by Han Yu of the Tang Dynasty

Translation: The New Year has come, but there are no fragrant flowers yet. In February, I was pleasantly surprised to find new shoots of grass sprouting.

5. The leaves fall off in three autumns and can bloom in February. --"Wind" by Li Qiao of the Tang Dynasty

Translation: It can blow down the golden leaves in autumn and open the beautiful flowers in spring.

6. Pingping is more than thirteen years old, and the cardamom leaves are in early February. -- "Two Farewell Songs" by Du Mu of the Tang Dynasty

Translation: The beautiful posture and light demeanor are exactly the thirteenth year, just like a cardamom flower in bud in early February.

7. In February, the branches in the south of the Yangtze River are full of flowers, and the cold food in a foreign country is far from sad. -- "Cold Food" by Meng Yunqing of the Tang Dynasty

Translation: The branches of Jiangnan flowers are in full bloom in February. It is sad enough to celebrate the Cold Food Festival in a foreign country.