Ancient Chinese folk songs about what to eat in each season

Version 1:

Shrimp in the first month, crab in February

Conch in April, squid in May

Grouper in July, shrimp in August

October Yellow Flowers and Stones

Version 2:

March spring breeze blows through the wall; half-year grain of wild vegetables and rice bran

Heated radish tea ; Eat leftovers after the 15th day of the lunar month

Dumplings on the first day of the lunar month and cakes on the second day of the lunar month; dumplings on the winter solstice and noodles on the summer solstice

Dumplings on the fifth day of the lunar month and noodles on the seventh day of the lunar month; radish in winter and ginger in summer

Angry doctors crawl all over the streets; no doctor is needed to prescribe medicine