Followed by Langjiu, Langjiu is produced in Erlang Town, Chishui River. Blue-and-white Langjiu and Maotai Liquor are both called the two maotai-flavor liquors in China. The brewing technology of Langjiu and Maotai is the same, but the taste and flavor are quite different.
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1, Moutai, Moutai is a very iconic liquor brand in our country, and Moutai is the first batch of national material and cultural heritage. The special production technology of Moutai makes it unique in flavor, with outstanding sauce flavor and endless aftertaste.
2, Langjiu, Langjiu tastes delicious. Once opened, it is a very famous Maotai-flavor liquor in China. However, due to the troublesome production method, the annual output is very low, which also leads to the high price of Langjiu in the market.
3. Xijiu, which is also a very famous liquor in China. It is a specialty of Xijiu Town, Xishui County, Guizhou Province, because it takes local high-quality waxy sorghum in Guizhou as raw material, and after eight times of careful fermentation and nine times of distillation, such a precious Maotai-flavor liquor is obtained.