1. Shaanxi couples make hot soup noodles for epidemic prevention personnel every night. Why on earth did the couple do this? ?
Before going out every day, the couple will move the prepared ingredients and tableware to the car and arrange them for their daughter in the second grade of elementary school. The couple used to run a small noodle restaurant in the local area, but due to the epidemic, they suspended business. But when they saw the front-line epidemic prevention personnel, in order to protect people's safety. In the cold winter, when you can only eat instant noodles and box lunch for three meals a day, you have an idea of making hot soup noodles for epidemic prevention personnel. His wife agrees with him very much. So every night, braving the cold, I drove more than 50 kilometers to and from three epidemic prevention and control points to make hot soup and noodle soup for the staff who worked night shifts for the epidemic. Moreover, when a reporter interviewed the couple, they would say that they sell noodles, and making noodles with Hu spicy soup can also be said to be their specialty. If it is done before delivery, it is likely to cause the dough to bulge and affect the taste on the way.
Second, the conclusion.
So I rushed to the epidemic prevention and control point to boil water. Before long, a pot of steaming hot noodle soup was ready. Their actions not only solved the problem of eating for epidemic prevention and control personnel, but also warmed the body around them instantly. The kindness of the couple also touched all the staff on duty, which will make them more confident in the prevention and control of the epidemic. The couple are also very happy to see the staff eating their noodles with relish. He also said that he just did his best and thanked the epidemic prevention and control personnel.