The varieties and production techniques of tea have made great progress in the Tang Dynasty. Tea was planted in Fujian, Jiangxi, Hunan, Hubei, Sichuan and other places in the Tang Dynasty with advanced technology and various varieties. During the Tang Dynasty, with the increasing popularity of tea, the technology of mixing and preparing tea was developed, which greatly improved the quality and taste of tea.
In terms of tea ceremony etiquette, the tea ceremony in the Tang Dynasty also has a strong cultural connotation, and specific ceremonies have been formed in tea tasting and brewing. Tea ceremony in Tang Dynasty pays attention to interest and taste. In terms of tea culture, tea art in Tang Dynasty not only emphasizes the aesthetic feeling in form, but also pays more attention to the moral cultivation of tea artists. Tea people read widely, learn from others, study and practice with an open mind, and try their best to integrate their spiritual and humanistic connotations into tea art.
From the perspective of tea poetry culture, there are a large number of descriptions and praises of tea in Tang poetry. Tea culture is integrated with literature and art, which is widely praised and carried forward. Cultural celebrities such as Li Bai, Bai Juyi and Lu Yu left many poems related to tea.
In a word, the tea culture in the Tang Dynasty is not inferior to other historical periods in terms of tea varieties and production techniques, tea ceremony etiquette, tea culture and tea poetry culture, which enriches the connotation of China tea culture and lays a solid foundation for the development of tea culture in later generations.