Poems about eating 1. Poems about eating
1. Hangxing Re-Hangxing Han Dynasty: anonymous
Original:
Sijun is old, and the years are getting late.
don't go back to the road if you give up your donation, and try to add more meals.
Translation: Wanderers from other places don't want to return. Just because I miss you, I am getting old, and another year is coming to an end quickly. There are still many things I don't say. I just wish you take care and don't suffer from hunger and cold.
2, "Tour Shanxi Village" Song Dynasty: Lu You
Original:
Don't laugh at the farmer's wine and wine, and keep enough chickens and dolphins in good years.
there is no way for mountains and rivers to return to doubt, and there is another village.
translation: Don't laugh that the wine brewed in the twelfth lunar month is cloudy and not mellow, and the farmer's hospitality dishes in the harvest year are very rich. The mountains overlap and the water twists and turns. I am worried that there is no way out. Suddenly, a mountain village appears between the willows and the flowers.
3. "Huanxisha, drizzle and oblique wind make Han Xiao" Song Dynasty: Su Shi
Original:
The drizzle and oblique wind make Han Xiao, and the light smoke scatters the willow and the beautiful beach. It's getting longer and longer to enter Huaihai and Qingluo.
Snow foam and milk flowers float in the afternoon, and Artemisia Polygonatum shoots try spring dishes. Human taste is pure joy.
It's drizzling and windy in winter morning, and it's slightly cold. Light smoke and sparse willows make the beach behind Chu Qing more charming. After Luojian River entered the Huai River, the water potential was boundless. Good milky white tea accompanied by fresh emerald-like spring vegetables, this picnic tastes really good. What really tastes in the world is light happiness.
4. "I heard about a pre-spring dinner inviter's play seven days ago in beginning of spring" Song Dynasty: Lu You
Original text:
The buds and vegetables are green and red, and the dishes are laughing.
a loaf of bread is empty, and I hate it. How many spring breeze will there be in my old age?
The tender buds of Polygonum hydropiper are fresh and green, and the dinner table is full of laughter. Looking at the man who didn't separate the cake, I don't know how many years there will be when he is old.
5, "Cooking Porridge" Qing Dynasty: You Dong
Original:
Last year, thousands of people scattered rice, and this year, only a few hundred people cooked porridge.
last year, I finished my clothes. This year, I sip porridge and see skin and bones.
There were thousands of people when rice was delivered last year, and only a few hundred people cooked porridge this year. Last year, the rice collector had complete clothes, but this year, I saw that all the porridge collectors were skinny.
2. Ancient Poems on the Dining Table
Zhang Zhihe's Miscellaneous Ballads Fisherman's Songs The owner of Songjiang Crab House is happy, and the rice and soup are also eaten.
when the maple leaves fall and the flowers dry, you will not feel cold if you stay drunk in a fishing boat. In front of the eaves of Ming Hui's house, a monk in the Qin Dynasty added flowers in the morning and evening, and 8 true monks had a numb meal.
when will it be settled? I don't know if the nest swallows pollute the cassock. Yuan Zhen sent an envoy in the morning, but he couldn't get well. Because he passed two small stoves in Wang Shiyi Pavilion, the rice-flavored fish was cooked near the Chinese kitchen.
savage loves quiet but still sleeps, asking himself whether he will go at dusk. Li Pin and later returned home to a flower in front of Wei Tuo Mountain in Xianling, and there were thousands more in Lingxi.
the smell of grouper catfish flushes the nose, while the shallow water in Shatian rice wraps around the teeth. There are four or five families staying in the upper gorge of Du Fu Creek.
ancient moss grows on the ground, while autumn bamboo hides flowers. The layman has no well, and the rice has sand.
When the Xijiang envoy arrived, he asked Du Fu in Beijing, Meng Cang, Cao Buzhi, to lead the new wine sauce. When he saw the old lady, Chu's bank was open to autumn, and the bed was covered with dusk. Divide the juice by the bad, and the jar sauce will fall.
when a meal is delicious, friends will get drunk. Give birth to that custom, and report it to your wife.
Dai Shulun sent three rhymes from the Zen master temple to the Chinese people, and the white hair is always full of happiness. Sanqiu, the Buddha country, has five colors of Yuntai.
incense in the morning gathers rice, while flowers fall in the urn at night. Looking back and talking about the mysterious land, the moon is awake.
monk Wang jianfan cooks fragrant rice in another room, but Xun Xin doesn't go home. Hot springs adjust kudzu noodles, and clean hands pick rattan flowers.
cattail leaves are removed, and celery has purple buds. I hope that the teacher will always accompany me to eat, and there will be ginger tea to calm down.
3. What are the sentences praising the "dining table"
The sentences praising the "dining table" are as follows:
1.
2. Simplicity is also a beautiful and pure color. With any dining table, it shows the romantic life and satisfies your endless pursuit of home life.
3. The combination of blue and white on the dining table is simple and fashionable.
4. The patchwork dining table is very personal, giving you a new feeling of people enjoying food.
5. Feel the dreamlike leisure in the fashionable dining table, so that people can feel the home life like a fleeting time.
6. A work with simple appearance without losing creativity and careful consideration of actual needs.
7. You don't need gorgeous decoration, and the dining table satisfies your environment for enjoying delicious food.
8. Simplicity is not simple, and the design is simple. Starting from the truth, the streamlined shape design is black and white, which is timeless and classic.
9. The restaurant is the most important social platform!
1. Simple but not simple, this attitude towards life is a realm, which shows a person's wisdom and taste.
4. Poetry about dining table culture
The jingle about civilized dining table:
When it is economical, it shows the true feelings. Ordering on demand is also enthusiastic. Clean bowl of CD, full of civilization.
5. Poetry composition My family's dining table contains a poem about showing kindness to farmers.
It's precious for a ruler, but heavy for an inch of yin. "There is such a poem in The Long Song of Han Yuefu:" When will a hundred rivers go east to the sea and return to the west? If the young don't work hard, the old are sad. "Tao Yuanming of the Jin Dynasty also wrote a poem of cherishing time:" Never come back in the prime of life, but it's hard to wake up in the morning. Encourage in time, and time waits for no one. "Franklin, a famous American scientist, once said," Do you love life? Then don't waste time, because time is the material that makes up life. "Admittedly, the value of a person's life lies in the value he creates for the society, but the value created is realized with the continuation of time. Just think, in history, those scientific masters and literary masters who have created many material wealth and spiritual wealth for mankind have not made their lives rich and meaningful by" cherishing time ". Goethe is a world-famous poet. His self-report is the best annotation of his understanding and feelings about time: "Time is my property, my field." At this moment, I can't help but think of my mother's nagging before going to bed yesterday: "Look, it takes a long time to get clothes, take a shower, get dressed and go to sleep! If you spend this time studying and reviewing your lessons, isn't it a good deal? " I thought for a while, yes, wouldn't it be worthwhile if I could use this time to memorize some words? Also, I like to do little tricks when I do my homework. I like to do exercises while eating snacks. I like to read books and watch the Internet on TV. I even do my homework for a while and make some delicious cookies ... The consequence of doing this is that I spend a lot of time, not only failing to finish my homework, but also the quality of my homework is poor and my learning efficiency is low. I have read Zhu Ziqing's In a hurry more than once.
6. Poems about eating
1. "Travel again" Han Dynasty: Anonymous Original: Sijun makes people old, and the years are getting late.
don't go back to the road if you give up your donation, and try to add more meals. A wanderer from another country doesn't want to return it.
Just because I miss you, I am getting old, and another year is coming to an end quickly. There are still many things I don't say. I just wish you take care and don't suffer from hunger and cold.
2, "Tour Shanxi Village" Song Dynasty: Lu You Original: Mo Xiao's farmhouse is full of wine and wine, and in good years, there are enough chickens and dolphins. The mountain overlapping water flow twists and turns is worried that no way can walk, the willow green flowers suddenly appear a mountain village.
translation: Don't laugh that the wine brewed in the twelfth lunar month is cloudy and not mellow, and the farmer's hospitality dishes in the harvest year are very rich. The mountains overlap and the water twists and turns. I am worried that there is no way out. Suddenly, a mountain village appears between the willows and the flowers.
3. "Huanxisha, drizzle and oblique wind make Han Xiao" Song Dynasty: Su Shi's original text: drizzle and oblique wind make Han Xiao, and light smoke sparse willow and beautiful beach. It's getting longer and longer to enter Huaihai and Qingluo.
Snow foam and milk flowers float in the afternoon, and Artemisia Polygonatum shoots try spring dishes. Human taste is pure joy.
It's drizzling and windy in winter morning, and it's slightly cold. Light smoke and sparse willows make the beach behind Chu Qing more charming. After Luojian River entered the Huai River, the water potential was boundless.
Good milky white tea accompanied by fresh emerald-like spring vegetables, this picnic tastes really good. What really tastes in the world is light happiness.
4. "I heard that there was a play of inviting guests in the Spring Festival in beginning of spring seven days ago." Song Dynasty: Lu You Original: The buds and vegetables were green and red, and the dishes were laughing. A cake is empty and hateful. How many spring breeze do you know in the old age? The tender buds of Polygonum hydropiper are tender and green, and there is laughter at the dinner table.
I looked at the man who didn't separate the cakes. I don't know how many years there will be when he is old. 5, "Cooking Porridge" Qing Dynasty: You Dong Original: Thousands of people scattered rice last year, and only a few hundred porridge were cooked this year.
last year, I finished my clothes. This year, I sip porridge and see skin and bones. There were thousands of people when rice was delivered last year, and only a few hundred people cooked porridge this year.
Last year, those who took rice had complete clothes, but this year, those who took porridge were all skinny.
7. What are the sentences describing the dining table
1. The appearance is simple and unique, without fancy decoration in the flowers, but it also has a different taste, giving people a concise and refreshing visual effect.
2. Simple design concept and delicate and exquisite workmanship are not only products, but also works of art lured by fashion charm, which together bring beautiful life enjoyment.
3. Fashion is simple and generous, which is the soul of the work. The temptation of dignity and nobility makes people confused and irresistible, and her charm is extraordinary.
4. Black and white color is a classic collocation. The design is simple, natural and graceful, and very artistic. 5. The simple edges and corners and framework are a little light and thin in appearance, which makes people wonder whether they can stand our reading at the desk.
6. A work with simple appearance without losing creativity and careful consideration of actual needs. 7. The meaning of a simple "beginning" is extraordinary, and the beginning of the world begins here. 8. You don't need gorgeous decoration, everything you need starts here!
7. The huge and brilliant crystal chandelier hangs high in the air. Milky white marble is as smooth as a mirror, and rows of red satin-paved dining tables are neatly arranged with all kinds of delicious food. All kinds of champagne and wine were piled up on the log tables paved with white tablecloths all over the venue.
what are the table manners?
1. Modern table manners. Modern Chinese banquet etiquette is developed on the basis of continuing tradition and referring to foreign etiquette. Its seating is based on the principle that the right is the highest in western banquets. The first guest of honor is seated on the right side of the host, and the second guest of honor is on the left side of the host or the right side of the first guest of honor. The wine is served on the right side of the guest, first the guest of honor, then the host, first the female guest and then the male guest. Pour eight points of wine, not too full.
2. Order of serving. The order of serving is still traditional, cold first and then hot. Hot dishes should be on the left side of the seat opposite the guest of honor; Serve single dishes or side dishes, snacks before guests, whole chicken, whole duck, whole fish and other plastic dishes, not head and tail facing the main position. These procedures can not only make the whole banquet process harmonious and orderly, but also reflect and communicate the identity and feelings of the host and guest. Therefore, the etiquette above the dining table can make the banquet activities complete and comprehensive, so that the cultivation of both the host and the guest can be fully displayed.
3. Ancient table manners. The general procedure for the seats of the Han people is that the host will invite the guests outside the door when it is due, and when the guests arrive, they will greet them, and they will sit in the living room, offering tea, guiding the guests to the table, and taking the left as the top priority. Seats in the seats, with the left as the first seat, the opposite is two, three under the first seat and four under the second seat. The guests sit down, the host toasts the dishes, and the guests thank each other with gifts. After the banquet, guide the guests into the living room to sit and serve tea until they say goodbye. There are also certain rules for serving wine during the dinner. The modern standard procedure is: pouring wine is carried out on the right side of the guest, first the guest, then the host; Female guests first, then male guests. Pour eight points of wine, not too full. Serve cold before hot, and hot dishes should be on the left side of the seat opposite the guest of honor; Serve a single dish or side dish, order and snack first; When serving whole chicken, golden duck, whole fish and other plastic dishes, you can't put your head and tail in the right position.
8. What are the poems about civilized dining?
The poems that advocate civilized dining are:
A porridge and a meal, it is not easy to think when coming
Who knows that every grain of Chinese food is hard
In addition, the commonly used advocacy sentences are:
1. Enter the dining table with civilized manners, save the atmosphere and make people feel better
2. Eat reasonably and have civilized meals
. Green consumption
5. Don't drink while driving, and don't drive after drinking
6. Save glory and waste shame
7. Pack scientifically. Avoid waste
8. Keep the dining table clean * * * and create a clean environment
9. Be graceful even if you are hungry
1. Wash your hands before eating.
11. Although the grain of rice is small, it is not easy to treat the hard work as a joke.
12. Rice is full of sweat, and it is precious.
13. The ancient poem "Chuhe" is hard for you and me to read on the plate. Remember
15. It is hard to think about a porridge and a meal. It is difficult to keep on thinking about things.
16. Although the grain of rice is small, don't throw it away, be thrifty and stay in the good name.
17. The world's "grain" is precious and delicious.
18. Courtesy and consciously queue up.
19.
9. Sentences about table manners in Chinese classical literature
Tu Xiying's Courtesy for a Boy:
If you want to be satisfied, try several cases first, and then put the utensils on them with both hands. The utensils must be clean and the dishes and vegetables must be in sequence. Those who eat frequently according to their elders' hobbies, move closer to them, respect the interest of long life, and retreat to the side. After eating, then withdraw it. If you are asked to serve food, you will be seated, and food will depend on what your elders want. If you don't eat, you dare not eat first; If you finish it, you should finish it first. Once you put the food container in the case, you should also put it there.
The Book of Rites Quli:
After empty sitting, before eating. Eat first, serve the guests, and make the food not spit. If the guest is degraded, he will insist on food and make a speech. The host said goodbye to the guest and then the guest sat down. The host extended the guest sacrifice, sacrificed food, advanced the place of sacrifice, and the order of dishes was offered all over the place. After three meals, the host invites the guests to eat, and then distinguishes the dishes, and the guests are not empty of their mouths ...
1. The rhymes and poems about the civilized dining table
The rhymes about the civilized dining table:
If it is economical, it will show the true feelings. Ordering on demand is also enthusiastic. Clean bowl of CD, full of civilization.