1. Poems about drinking porridge
Poems about drinking porridge 1. What are the poems related to porridge
The poems related to porridge are as follows:< /p>
1. Li Shangyin of the Tang Dynasty, "The judge sent a gift of porridge and wrote a written reply"
The porridge is fragrant and the white apricots are blooming in the sky, and the provincial convection orioles are sitting in a beautiful feast. I am sending you a message today. I am already old, and I am recalling the swing from the phoenix tower.
2. "Eating Ming Porridge" by Chu Guangxi of the Tang Dynasty
When the heat of the day is strong, the birds are still and do not fly. Thinking of you, Gao Wuyin, I will undress my clothes in the mountains again. Several distant clouds did not cover the radiant sunshine. Flood with tea and porridge, eat my rice with fern and weed. Our hut is not far away, I will return home slowly at dusk.
3. "New Bathing" by Bai Juyi of the Tang Dynasty
The body is in good shape and healthy on the outside, and the heart is peaceful and worry-free inside. Take a new bath at night, and your skin will feel soft and soft.
A wide cut with a black hat and a long white fur coat with thick cotton wool. The warmth of the fur wraps around my feet, and the warmth of the hat covers my head.
First a glass of wine, then a bowl of porridge. When you are half full and half full, your body feels springy.
It is a gloomy and twilight month, and the world is miserable and sad. The day is cold and dull, and the Yellow River is frozen and cannot flow.
Wherever the garrison is marched, who is allowed to travel? A traveler with no means of food, a prisoner in a cold prison without a light.
How hard it is for others to work hard, but how good it is for me. It comforts one's heart but makes one feel ashamed. Who knows why?
4. Cui Lu's "Ri Ji Shi" by Cui Lu of the Spring Tang Dynasty
The one hundred and fifteenth day is about to come again, and the pear and plum blossoms are in uneven bloom. Pedestrians laugh to themselves and never return, It's really sad that the thin horse sings alone. Apricot cheese will gradually become fragrant to neighbor's porridge, and elm smoke will turn into old hearth ashes. Painting the bridge on the warm spring night with clear songs, I am willing to believe that I will be sad for nine times.
5. Bai Juyi of the Tang Dynasty "Send Wei Shiyu off to Qianzhou on Qingming Day"
Lonely Qingming Day, Sima's family was depressed. Leave the glutinous rice and cold porridge, and put out the fire to make new tea. If you want to say goodbye, you can have no wine, but if you want to stay together, there are flowers. Wherever we go south, this place is already the end of the world.
2. Ancient poems describing porridge
The first couplet: Keep clear of the turbidity, discard the original form to achieve the right result
The second couplet: Smile up and down, and the big chunks are eliminated Only then did I get sweet rice
Nowadays, Buddhist porridge is given to each other more often, and the village is more conscious of new things - Lu You
Although the talented scholar Xie Jin of the Ming Dynasty held a high official position, every time there were floods, droughts and famines, , often cook porridge and eat it. He once wrote a "Poetry of Elegance" which says:
In the flood and drought years, the rice harvest has not been harvested.
The porridge has not thickened yet.
People say that when a chopstick is inserted into something, it will fall down.
I picked up the spoon and it flowed backwards and forwards.
Holding it out in the front hall, the wind makes waves,
The hook will sink in the next month in the future court.
There is no need to take a bronze photo in the morning,
The eyebrows are clear inside.
The poem insists on the thinness of the porridge and uses it in many ways, which shows that its thinking is broad and broad. Dig deep and write the thin porridge vividly, just like holding it on the hand. A recent person wrote in "Poem of Mocking Thin Porridge":
The thin porridge floats on the water,
Nose The wind blows the waves in autumn.
It looks like the scenery of the West Lake.
A young fisherman lowers his hook.
The thin porridge sinks to the bottom of the bowl.
p>The wind blows from the nose and the waves are thousands of layers.
Sometimes a noodle floats in the soup.
There is no boat in the wild crossing.
This oil song It is a reprint of the previous poem, and the taste is not as good as before. But the last two sentences are unexpected, which is rare. "Jie'an Manbi" also contains another "Poetry of Cooking Porridge" which says:
Cooking Porridge How to cook better?
It is better to discuss it with your children.
One liter can be used as two liters,
Two days can be used as six days of food.
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If you have a guest, you need to add water and fire.
If you don’t have money, don’t ask for soup.
Don’t say that if it is bland, it will taste less.
There is more flavor in the blandness. .
This poem is light and interesting, and it is very popular, and it is worth reading.
3. What are the poems describing "white porridge"
1 , Hungry smells the fragrance of sesame porridge, thirsty feels the delicious cloud soup. ——"Cold in Spring" by Tang Bai Juyi
Translation: When you are hungry, you smell the aroma of Malaysian porridge, and your mouth starts to feel thirsty. The taste of Malaysian porridge is really delicious.
2. A cup of porridge on an empty stomach will leave an aftertaste when hungry. ——"Xianju" by Tang Bai Juyi
Translation: When you are hungry, a bowl of rice porridge will satisfy your hunger but will leave you with endless aftertaste.
3. Lonely Qingming Day, the Sima family is depressed. Leave the glutinous rice and cold porridge, and put out the fire to make new tea. ——"Send Wei Shiyu off to Qianzhou on Qingming Day" Tang Bai Juyi
Translation: Qingming Festival is very lonely and boring, Sima's family is very lonely and desolate, leaving only sugary water and cold white porridge, making a fire to cook A new bowl of tea.
4. The spring air is cold today, so ask yourself what you want. Su Nuan Xie white wine, milk and rehmannia glutinosa porridge. ——"Cold in Spring" by Bai Juyi of the Tang Dynasty
Translation: The weather is very cold today. It is the cold spring. Ask yourself what you want to do today. Boil a pot of white wine and drink sweet potato porridge!
5. The thin porridge floats on the water, and the wind in the nose blows the waves. ——Anonymous "Poem of Mocking Thin Porridge" of the Qing Dynasty
Anonymous: Very thin white porridge, with rice grains floating sparsely on the water, and a slight blow can cause waves.
4. What are the ancient poems related to "porridge"
1. Walking to the West Village on December 8th
Song Dynasty: Lu You
< p> The wind in the twelfth lunar month is already spring-like, and I am passing by my neighbor because of the scattered policies.In Chaimen, the desert is filled with smoke of grass, and there are many traces of cattle on the wild waterside.
Those who are often sick only need medicine, and those who do not do anything well are idlers.
Nowadays, Buddha porridge is fed to each other more often, and Jiangcun Village is more conscious of its new food.
Interpretation: There is already a hint of spring in the breeze of the twelfth lunar month, so I occasionally walk past my neighbor’s house with a cane. I saw smoke curling up from the firewood door of my neighbor's house, and the footprints of cattle plowing by the waterside in the wild overlapped one after another. The weak and sick only need medicine, and there is no corvee recruitment, so they are idle at home. Today my neighbor gave me Laba rice porridge, and I felt more and more the atmosphere of spring in the small village by the river.
2. Eating porridge
Song Dynasty: Lu You
Everyone in the world learns how to eat porridge, but they don’t realize that the long years are in the present.
I have learned Wanqiu's simple method, and only eat porridge to bring immortality.
Definition: Everyone in the world pursues longevity, but they fail to realize that the method to longevity is right in front of them. I found Wanqiu's simple method, which was to give the porridge I ate to the gods.
3. A quatrain about eating porridge as a gift to Lu Zhenfu
Song Dynasty: Chen Zao
The large ancient porcelain bowl does not exist today, but it was washed out in a bad year.
It is full of milk porridge, and the guests think that they will eat all the ghosts and gods.
Definition: The ancient porcelain bowls are no longer available and were specially cleaned for the years of famine. With chopsticks full of milk porridge, the guest thought that ghosts and gods would become suspicious after eating.
4. The judge sent porridge and wrote in reply
Tang Dynasty: Li Shangyin
The porridge is fragrant and the white apricots are blooming in the sky, and the orioles sitting in the province are sitting at the feast.
I sent you the spring today. I am already old, and I remember the swing from the phoenix tower.
Explanation: It is the time when the apricot flowers are in bloom, the porridge exudes the fragrance of rice, and the maltose is thin and white. Come to participate in a sumptuous feast, just when the birds are chirping gracefully. When someone delivered it today, spring had already passed, and the imperial court could only be seen in the distance on the swing.
5. Eat porridge
Song Dynasty: Cheng Ju
After three sips of tea, there is a bowl of porridge in the corner.
Tao Ran chanted the imperial title, and An Yongdong sealed the book.
Definition: After finishing the meal, I drank three sips of tea and only had one bowl of porridge near noon. When I compose poems to praise the emperor's virtues and enlightenment in a comfortable and happy manner, why do I need to use Dongfeng paper?
5. What are the ancient poems related to "porridge"
1. Walking to Xicun on December 8th. adjacent.
In Chaimen, a desert with smoke of grass, there are many traces of cattle on the wild waterside. Those who are often sick only need medicine, and those who have not done anything about their subjects are idlers.
Nowadays, Buddha porridge is fed to each other more often, and Jiangcun Village is more conscious of its new food. Interpretation: There is already a hint of spring in the breeze of the twelfth lunar month, so I occasionally walk past my neighbor’s house with a cane.
I saw smoke curling up from the firewood door of my neighbor’s house, and the footprints of cattle plowing by the waterside in the wild were overlapping. The weak and sick only need medicine, and there is no corvee recruitment, so they are idle at home.
Today my neighbor gave me Laba porridge, and I felt more and more the atmosphere of spring in the small village by the river. 2. Eating porridge Song Dynasty: Lu You Everyone in the world learns about the years, but they don’t realize that the years are in the present.
I have learned Wanqiu's simple method, and only eat porridge to bring immortality. Definition: Everyone in the world pursues longevity, but they fail to realize that the way to longevity is right in front of them.
I found Wanqiu’s simple method, which was to give the porridge I ate to the gods. 3. A quatrain about eating porridge as a gift to Lu Zhenfu. Song Dynasty: Chen Zao. The large ancient porcelain bowl does not exist today. It was specially washed out in a bad year.
It is full of milk porridge, and the guests think that they will eat all the ghosts and gods. Explanation: The ancient porcelain bowls are no longer available and were specially cleaned for times of famine.
With chopsticks full of milk porridge, the guest thought that ghosts and gods would become suspicious after eating. 4. The commentator sent porridge and wrote in reply. Tang Dynasty: Li Shangyin. The porridge was fragrant and the white apricot blossoms were blooming in the sky. The orioles were sitting in a beautiful banquet.
I sent you the spring today. I am already old, and I remember the swing from the phoenix tower. Interpretation: It is the time when the apricot flowers are in bloom, the porridge exudes the fragrance of rice, and the maltose is thin and white.
Came to attend a sumptuous feast, and there happened to be the gentle chirping of birds. When someone delivered it today, spring had already passed, and the imperial court could only be seen in the distance on the swing.
5. Porridge. Song Dynasty: Cheng Ju. After three sips of tea, there is a bowl of porridge in the corner. Tao Ran chanted the imperial title, and An Yongdong sealed the book.
Definition: After finishing the meal, I drank three sips of tea and only had one bowl of porridge near noon. When I compose poems to praise the emperor's virtues and enlightenment in a comfortable and happy manner, why do I need to use Dongfeng paper? .
6. Sentences about white porridge
Sentences about white porridge are as follows: 1. People suffer from the scorching summer heat, so I give you a heart-clearing medicine, bitter melon white porridge, chrysanthemum tea, to reduce heat and fatigue. , Tai Chi yoga is not a snooze, it nourishes the heart, liver and lungs.
I wish you a cool and refreshing summer! 2. White porridge, pork porridge, chicken porridge, preserved egg porridge. 3. My parents are both 70 years old, but we only get a small bowl of white porridge with a pinch of salt every two days, and nothing else.
4. LD said nonchalantly: "All I need is a bowl of ordinary white porridge, which is enough to fill me up.".
5. They started to feed me white porridge, and I could eat two bowls of white porridge every day. 6. If you are a bowl of white porridge, don’t be impatient and wait for someone who knows how to appreciate white porridge. In fact, in this colorful world, you are not easy to understand; you are simple, but complex.
Things that are bland are not easily appreciated. If you know how to appreciate it, you won’t be able to put it down.
Zhuo Yunzhi 7. Back to simple breakfast, white porridge, salted duck eggs. 8. When I woke up, I felt very hungry. My husband brought a bowl of white porridge and put a spoonful of brown sugar in it. A trace of sugar color spread along the texture of the porridge. I took a sip and it was sweeter than honey. I felt satisfied. It spreads to no end.
9. The restaurant’s seafood hot pot uses light white porridge as the bottom of the pot. There is a steamer on top of the pot, with shrimps, shells, fish and other seafood placed on it. 10. Recently, netizens in Changzhou broke the news saying that "Shantou porridge is a black shop, and white porridge actually costs 100 yuan." On the evening of October 5, he went to Liyin Chaoshan porridge, Jinling North Road, New Taipei District, for dinner.
11. Breakfast for four people was "8 bowls of white porridge, 4 biscuits, 4 red bean paste buns..." Early this morning, Yao Defen ate four portions of breakfast for ordinary patients before he was full. . 12. When he delivers it, the boss will put the leftover pork liver and pig intestines into the boiling white porridge, add some ginger and green onion, and treat him to eat it as lunch.
13. At first they ordered the uncooked white porridge which was 6 yuan per portion as indicated on the menu. 14. A porridge shop that sells a pot of white porridge for 100 yuan was fined 5,000 yuan, and the price was clearly marked.
15. This is actually just a general term. According to different methods, it is divided into white porridge, old fire porridge, Tingzi porridge, raw porridge, etc. 16. Xiao Zhe was surprised, but he was so hungry that he didn't care about the boiling hot porridge. He finished the porridge happily and licked the broken bowl clean.
17. Adzuki beans, red beans, and beans convey affection; longan meat and white pulp, the meat is delicious; rice, sticky yellow rice, rice and rice spread the fragrance; white porridge, Laba porridge, porridge and porridge blessing: Happy Laba Festival .
7. How ancient celebrities ate porridge
Ancient people ate porridge for various reasons. The poor ate porridge, the rich ate porridge, the literati ate porridge, and the emperors and generals also ate it. Porridge, eating porridge brings out a lot of fun.
Some ancient people ate porridge to change their eating habits, maintain health or show their status.
Su Dongpo liked bean porridge and said: "Beans boiled in a sand vase are as soft as crisp." One night, Su and his friend Wu Ziye were playing in the wild. They were very hungry at night. Wu advised him to eat white porridge and said: "It can replace the old with the new." , the new porridge is beneficial to the stomach." White porridge can not only satisfy hunger, but also has health-preserving effects.
Liu Kezhuang, a poet of the Southern Song Dynasty, "said that cooking porridge with cooks is not a matter of lack of rice, but of seeking novelty and flavor." Fan Cheng, a poet of the Southern Song Dynasty, ate porridge that was "carved with ginger, peeled cinnamon and poured with sucrose. It is as sweet and smooth as Huangliang."
Yang Wanli, a poet of the Southern Song Dynasty, loved to cook plum blossom porridge and eat it: "If you take off the pistils and collect them, you will make porridge and eat it."
Lu You even knew how to eat porridge, saying: "I will only eat porridge to attract gods." "He believes that eating porridge can lead to longevity and become a god. No wonder he has gone through many hardships in his life and still lives to the age of 86.
In ancient times, eating porridge in the palace was a grand courtesy. Emperor Xuan of the Han Dynasty, who "didn't ask about the common people but about ghosts and gods", ordered Confucian scholars to "make porridge every time they recite" the Songs of Chu. The emperor of the Tang Dynasty also gave "wind porridge" to literati. It is said that Bai Juyi was lucky enough to eat it and "eat it for seven days." There is also quite an anecdote about the emperor eating porridge: in the ninth year of Emperor Kangxi of Jin Yuan Dynasty, during the reign of Emperor Hui Sima Zhong, "the world was in famine and the people were starving to death. When the emperor heard about it, he said: 'Why not eat minced meat?'" Minced meat is also porridge. The common people had no rice, so how could they eat porridge? Emperor Hui, who was used to eating minced meat, said that the people had no rice porridge to eat, so why not eat meat porridge? One word can make the whole world laugh.
And more ancient people ate porridge out of helplessness, in order to fill their stomachs, extend their lives, survive famine and wait for good years.
Fan Zhongyan of the Song Dynasty had a poor family in his early years and studied abroad for many years. He had two meals of rice porridge every day to satisfy his hunger. His "cutting off the machine to cook porridge" became a popular saying. Gong Zizhen of the Qing Dynasty praised it and said: "The poor family has unwavering ambition, and they read as much as they are hungry and thirsty. In the monk's house, he has a profound knowledge." Zhao Yi of the Qing Dynasty's "Eaves Expo Miscellaneous Notes" contains two "White Porridge Poems", one of which Said: "The rice harvest has not been harvested in the year of drought, and the porridge has not been thick yet. People say that things will fall down when inserted with chopsticks, but I use the spoon to pick up the water on both sides. The wind and waves rise in front of the hall. I hand it to the court to sink the hook next month. There is no need to take a bronze photo in the morning. , The eyebrows are clear inside." The second said: "How to cook rice is better than cooking porridge, so I can discuss it with my children. One liter can be used for six days. If you have guests, you only need to add water and fire. No money. Don’t ask about the soup. Don’t say that indifference tastes less, but indifference brings more flavor.” This is sad to read.
I think that Zhao Yi also served as an official in the court, and then resigned to study, so he could get closer to the people. This shows that his family was in a difficult situation at that time; as for ordinary people, it was simply impossible to live, with no food to eat and no clothing to cover their bodies. I'm crying from hunger and cold, and I'm miserable. I'm afraid I won't even be able to eat the porridge.