1. 20 ancient poems about tea
"Mountain Spring Frozen Tea with Love"
Bai Juyi
Sit and drink the cool water and watch the decoction Sese dust.
Wuyou holds a bowl and sends it to tea lovers.
"Qin Cha"
Bai Juyi
The Wuwu is in the group of movements, and Tao Tao is willful throughout his life.
Since leaving office, I have had many dreams in my spring. If I don’t study, I will have more leisure in old age.
The only source of knowledge in Qinli is the Lushui River, but the only source of tea is the Mengshan Mountain.
Poverty, passability, practice, and cessation are always with me. Is there no way I can go back now?
"Tea Banquet with Zhao Ju"
Qian Qi
Zhuxia Wangyan's purple tea is better than Yu Ke's drunk Liuxia.
It’s hard to finish the joy of washing away the heart of dust, the sound of cicadas in a tree is slanting.
"Tea Poems"
Zheng Ao
The young buds are fragrant and lively, I call them Chinese herbs. The night mortar mixes with the smoke, and the cold stove cooks the snow.
Weiyoubifen powder, green peanuts are common. The most precious thing is that it can make you think clearly while sleeping.
"Drinking Tea with Lu Chu Shiyu on Nine Days"
Jiao Ran
In Jiuri Mountain Monastery, the chrysanthemums on the east fence are also yellow.
Most common people drink too much wine, but who can explain the fragrance of tea? 2. Poems about tea (by Bai Juyi)
6. Thanks to Li Liulang for sending tea from XinShu.
A letter written on red paper, ten slices of green buds in the spring before the fire, add a spoonful of water to the soup to fry the fish eyes, and stir up the dust with a knife and kui at the end. If you don't send it to others, send it to me first, because I am someone else's tea drinker.
Explanation: Li Liulang sent the author a package of "Spring before the Fire", firstly because of their deep friendship, and secondly because Bai Juyi is a tea connoisseur: "If you don't send it to others, send it to me first." Because I am a tea connoisseur." Bai Juyi often received tea leaves as gifts from relatives and friends. He even planted tea trees in Lushan, Jiangxi Province, and his continuous practice made him a tea connoisseur.
7. I heard about Jia Changzhou at night, and there was a banquet in the pavilion of Cuihuzhou Tea Mountain. Bai Juyi heard from afar that Jiahui Tea Mountain was at night, surrounded by pearls, green songs, and bells. The border between the two states is divided in the middle of the plate.
Each family makes a scene in front of the lamp. Qing'e dances to compete for beauty, and purple bamboo shoots taste each other's novelties.
When I sigh for flowers, under the north window, Puhuang wine is good for those who are sick and sleeping. Explanation: This is a famous poem chanting "Purple Bamboo Shoots Tea" that is often recited by people. It describes the scene of the two county governors having a banquet in Jinghui Pavilion.
8. Xiao Yuan sent new tea from Sichuan to Bai Juyi. When the tea from Sichuan was sent, it was new, but it was decoctioned in the Weishui River. The pot is as full as milk and can be played with, but it is so deep in spring that people are thirsty for wine.
Explanation: The author uses Weishui water to fry Sichuan tea, thinking that it is good tea with good water, so it is considered precious. It is the only time that "Weishui" is used as a "famous spring" in the poem.
After the tea was cooked, the author enjoyed it and drank it, looking at ease and at ease. 9. Shanquan Jiancha is pregnant with Bai Juyi. Sit and drink cold water and watch the tea frying and dust.
Wuyou holds a container and sends it to tea lovers. 3. What are the poems about tea and wine?
1. Wuyou holds a bowl and sends it to tea lovers. ——Bai Juyi's "Mountain Spring Sencha Tea"
2. Amidst wild spring fireworks and white clouds, I love this mountain while sitting and drinking fragrant tea. The boat can't bear to go under the rock, and the green stream is gurgling at dusk. ——Ling Yi "Drinking Tea with the Yuan layman Qingshantan"
3. Tie the deer tightly to prevent hunters, and fill the tea cauldron with it to wait for the chanting monk. ——Du Xunhe's "On the Snow in the Mountains in Spring"
4. No tea or food, no words, just letting him languish. ——Sichuan prostitute "Magpie Bridge Immortal·Speaking of Alliance and Swearing"
5. When the tea cakes are chewed, the fragrance penetrates the teeth, and the water sinks and burns, and the green smoke condenses. ——Li Tao's "Spring Day Palindrome"
6. After waiting for the lamb, drink wine and cook tea, Yangzhou Crane. ——Xin Qiji's "Man Jiang Hong·He Fan Xian's Snow"
7. I don't envy the golden base, I don't envy the white jade cup, I don't envy the province of people in the morning, I don't envy the platform in the evening, I envy the water of the West River, I once admired it Come down from Jingling City. ——Lu Yu's "Six Envy Songs"
8. If you don't have a close friend when you go out, you will come to your house as soon as possible. A garden of bamboos is hidden in the sky, and I can see the flowers in the temple. A short boy should hold a stick, and a young girl should learn to hold tea. After chanting, I left the place where I wrote the title. The shadow of the sun is slanting on the moss steps. ——Li Xianyong's "Unexpected Visits to Friends"
9. After eating, I went to bed and got up with two bowls of tea. I raised my head to see the shadow of the sun, which has turned to the southwest. I am happy that the day is approaching, but I am worried. Those who are tired of credit; those who are carefree and joyless will live a long and short life. ——Bai Juyi's "Two Bowls of Tea"
10. Guests come to drink tea on a cold night, and the bamboo stove soup is boiling and the fire is just beginning to turn red. ——Du Lei's "Cold Night"
11. The ashes of calamity fly all over the past and present. Drinking wine from the faucet invites wine stars, and the golden trough plays the pipa at night. --Li He's "The King of Qin Drinks"
12. The weather is good in the cold suburbs, so don't say goodbye to drinking. Disturbing Zhongling City is endless but intoxicating. --Dai Shulun's "Persuading Lu San to Drink"
13. A vat of fragrant mash with newly inserted cud, two servant girls and a young prostitute can sing it. Orchestral music gradually improved, and the new religion gained popularity. Although Luo Qi was poor, she had no need to seek outside help. --Bai Juyi's "Tasting Wine and Listening to Songs to Recruit Guests"
14. The sake is ready, and the (masin) peony is ready. To enjoy and worship, to introduce scenery and blessings.
-- "Daya Hanlu"
15. The wine cup must be full when you drink it, and the flowers and branches will fall one after another. Mo Yan: Thirty is a young age, and one-third of a hundred years old. --Bai Juyi's "Wine Under the Flowers" 4. Looking for ancient poems about tea
Hello! There are many tea poems in the past dynasties, especially those by famous poets in the Tang and Song Dynasties.
More than fifty tea poems (words) from the Tang, Song, Ming and Qing dynasties are excerpted from "Ancient Chinese Tea Poems" edited by Mr. Qian Shulin and "Chinese Tea Poems" edited by Li Chuanshi for readers. Reading a good tea poem is like tasting a cup of fragrant and sweet famous tea, which makes people relaxed and happy, full of beauty and endless joy.
Tea Poems of the Tang Dynasty 1. Zhongfu, the nephew of the Ta clan, presented Yuquan cactus tea with a preface by Li Bai. He heard about Yuquan Mountain and the caves with many milk caves. The fairy mouse is as white as a crow, and the moon hangs upside down in the clear stream.
Ming is born in this stone, and the jade spring flows endlessly. Genke is used to sprinkle fragrance and drink it to moisturize the muscles and bones.
The old bushes have green leaves and branches connected to each other. Expose it into a cactus to photograph the cliff shoulder.
It has never been seen in the world, who will pass on its name? Zong Ying is a Chan Bo, and he has donated a lot of good articles.
The clear mirror candle has no salt, and I feel ashamed of Xi Ziyan. There is lingering excitement in sitting in the court, and the long chant spreads to the heavens.
Explanation: This poem is about the famous tea "cactus tea". It is also the earliest poem about "famous tea in poetry". The author uses majestic and bold verses to describe the origin, quality and efficacy of "cactus tea" in detail.
Therefore, this poem has become an important tea material and a famous tea chant. 2. Send Lu Hongjian off? ?Prostitute Lusha? Huangfu Ran Picking tea is not picking buds, far up the cliff.
The spring breeze is warm on the cloth leaves, and the sun is setting in the basket. On Jiu Zhishan Temple Road, I often stayed in wild people’s houses.
I would like to ask Yusuncao, when will the flowers bloom? 3. Five poems more important than He's (choose one) Du Fu On the sunset platform, while sipping tea in the spring breeze.
The pen is tilted on the stone fence, and the poem is written on the tung leaves. The emerald jade is ringing, and the jade dragon is standing on the fishing line.
Since today’s prosperity has come, there will be no time to come and go. Explanation: This poem is about a spring evening when the author was drinking tea on the platform of He's house.
When the mood strikes, he leans against the stone railing and writes poems on the tung leaves. There is also an emerald bird nearby, accompanied by a clear fly.
This feeling and scene can be painted into an elegant "picture of drinking tea and writing poems". 4. East Hill of Kuaiji Lu Yu The cold wave of moonlight enters the Yan River, and the green ape calls to the west of the green forest.
People in the past have fled eastward, and the rivers and grasses are everywhere every year. Explanation: Lu Yu once went to Shaoxing to supervise tea production. Of course he would go to Shengxian County, which is famous for "Shanxi Tea", to do some investigation work.
From the poem, we learned that he went to Sheng County one night. The moonlight is like water, the green ape is wailing, and the nostalgia for the ancients naturally arouses Lu Yu's sadness, and he sighs that "it is impossible to see the rivers and grass growing every year."
5. Six Envy Songs (Song) Lu Yu I don’t envy the gold kiln, I don’t envy the white jade cup. I don’t envy those who enter the province in the morning, and don’t envy those who enter Taiwan in the evening.
The beautiful Xijiang River once came down to Jingling City. Explanation: Lu Yu is the author of the world's first tea book. He enjoys high prestige at home and abroad and is called the "Tea God".
He is also good at writing poems. This "Song" shows Lu Yu's indifferent aspirations and high integrity. He does not envy the glory and wealth, but what he envy is the Xijiang River in his hometown. 6. Thanks to Li Liulang for sending Xin Shu tea to Bai Juyi. The old friend Zhou Zaxiang made friends with him, and the new tea was divided into pieces and he was ill.
A letter written on red paper, ten slices of green buds in the spring before the fire, add a spoonful of water to the soup to fry the fish eyes, and stir up the dust with a knife and kui at the end. If you don't send it to others, send it to me first, because I am someone else's tea lover.
Explanation: Li Liulang sent the author a package of "Spring before the Fire", firstly because of their deep friendship, and secondly because Bai Juyi is a tea connoisseur: "If you don't send it to others, send it to me first." Because I am a tea connoisseur." Bai Juyi often received tea leaves as gifts from relatives and friends. He even planted tea trees in Lushan, Jiangxi Province, and his continuous practice made him a tea connoisseur.
7. I heard about Jia Changzhou at night, and there was a banquet in the pavilion in the tea mountain of Cui Huzhou. Bai Juyi heard from afar that at night in the tea mountain in Cui Huzhou, I was surrounded by pearls, green songs, and bells. The border between the two states is divided in the middle of the plate.
Each family makes a scene in front of the lamp. Qing'e dances to compete for beauty, and purple bamboo shoots taste each other's novelties.
When I sigh for flowers, under the north window, Puhuang wine is good for those who are sick and sleeping. Explanation: This is a famous poem chanting "Purple Bamboo Shoots Tea" that is often recited by people. It describes the scene of the two county governors having a banquet in Jinghui Pavilion.
8. Member Xiao sent new tea from Sichuan to Bai Juyi. When the tea from Sichuan arrived, it was surprised that it was new, and when it was boiled in the Weishui River, I felt it was precious. The pot is as full as milk and can be played with, but it is so deep in spring that people are thirsty for wine.
Explanation: The author uses Weishui water to fry Sichuan tea, thinking that it is good tea with good water, so it is considered precious. It is the only time that "Weishui" is used as a "famous spring" in the poem.
After the tea was cooked, the author enjoyed it and drank it, looking at ease and at ease. 9. Shanquan Jiancha is pregnant with Bai Juyi. Sit and drink cold water and watch the simmering dust.
Wuyou holds a container and sends it to tea lovers. 10. Make tea. When the skin is resting, add the fragrant spring to the milk and fry until it boils.
Sometimes crab eyes splash, and fish scales appear at first sight. The sound is suspicious of pine trees carrying rain, and the smell of smoke is fearful of greenery.
If you are in Zhongshan, you will never be drunk for a thousand days.
Explanation: This poem vividly describes the process of making tea and also describes the functions of tea.
When you make tea and look at its shape, it looks like "lotus beads", "crab eyes" and "fish scales". Listening to its sound, it sounds like "pine rain".
The foam of the tea soup takes on a "green" color again. Drinking this tea can cure even the "thousand-day drunkenness" caused by alcohol.
11. Huishanquan, Pi Rixiu. When the prime minister was thinking about making tea, the prince was late in urging his brother. Three thousand miles away from Wuguan, Concubine Yang loved lychees.
12. Tea Poetry Zheng Ao The young buds are fragrant and spiritual, and I call them Chinese and English. The night mortar mixes with the smoke, and the cold stove cooks the snow.
Weiyoubifen powder, green peanuts are common. The most precious thing is that it can make you think clearly while sleeping.
Explanation: The author praises tea for its "fragrance and spirit" as "Chinese and English" and the most precious. So when he grinds tea, he is always worried that the tea powder will be lost.
Of course, the author is also familiar with the refreshing effect of tea. 13. Five-character couplet about sipping tea on a moonlit night by Yan Zhenqing and others. They invite guests to sit down with flowers and drink with them while quoting love words (Shi Xiu).
It is better to sober up and have a beautiful banquet, while the monks want to stay alone in the garden (wilting). There is no need to climb the laurel, why fake the calyx in the garden?
The imperial censor Qiu Feng is strong, and the Shangshu Beidou Zun (10,000). The flow of flowers purifies the muscles and bones, and clears the heart.
It’s not like being drunk with spring mash, so why bother with the green beans. (day).
The plain porcelain spreads in the quiet night, and the fragrance fills the closed pavilion (shixiu). Explanation: The authors of this tea-sipping couplet searched for verses in their own way, and many substitute words for tea-sipping appeared, such as "panhua", "daiyin", "awake", "liuhua", "shu". "fallen", "not like spring mash", "plain porcelain", "fragrance", etc.
Because it was a moonlit night for sipping tea, some people also used the word "laurel". "The Autumn Wind is strong for the imperial censor, and Beidou Zun for the Shangshu", the two lines of hymn show that Yan Zhenqing is welcomed by the public, which strengthens the harmonious atmosphere between the guests and the host.
It is also rare to use couplets to chant tea. 14. I thank Meng for admonishing the Han Dynasty for sending new tea. Lu Tong... One bowl of tea will moisturize the throat, and two bowls will break the dullness.
Three bowls of dried intestines, but only five thousand volumes of text. The fourth bowl causes light sweating, and the unevenness in life spreads to the pores, and the fifth bowl makes the muscles and bones clear.
Six bowls of magical spirits. seven. 5. Poems about tea culture
1. Wuyou holds a bowl and sends it to tea lovers.
——Bai Juyi's "Shanquan Sencha Huai" Translation: There is no reason to hold a bowl of tea in your hand, just to express this emotion to the tea lover. 2. No one in the world knows about the purity of this thing. People in the world often deceive themselves when they drink.
——Jiao Ran's "Tea Drinking Song in Praise of Cui Shishijun" Translation: No one in the world knows how noble this tea is, and everyone in the world relies on drinking to deceive themselves. 3. Phoenix dance group cake.
Hate the separation and teach the lonely order. The body of the golden canal is pure, only the wheels grind it slowly, and the jade dust is shining brightly.
——Huang Tingjian's "Tampering Tea Ci" Translation: Several phoenixes are flying around on the phoenix cake tea. I just wish someone would break the tea cake apart, and the Phoenix would be divided into north and south, all alone.
4. Respect your loved ones to overcome the wind, fall asleep in the spring, and open up the sorrowful side. A slender hand, with light cream and golden strands of partridge spots.
——Huang Tingjian's "Man Ting Fang·Tea" Translation: This tea can also defeat drunkenness and romanticism, remove spring pajamas, refresh the mind, and relieve worries. With slender jade fingers, she grinds tea and brews water, holding an exquisite teacup embroidered with gold rims and patterned like partridge feathers.
5. Who knows that the tea ceremony is completely true, only Danqiu can do so. ——Jiao Ran's "Tea-Drinking Song in Praise of Cui Shishijun" Translation: Who knows that drinking tea can lead to the Tao, and that the Tao can be complete and true? Only the legendary immortal Danqiuzi understands.
6. Who knows that the tea ceremony is completely true, only Danqiu can do so. ——Jiao Ran's "Tea Drinking Song in Praise of Cui Shi Shijun" Translation: Who knows that drinking tea can lead to the Tao, and that the Tao can be complete and true? Only the legendary immortal Danqiuzi understands.
7. The person looks calm and calm, as if listening to the sound of tea. ——Wei Xuezhen's "The Nuclear Boat" Translation: His expression was calm, as if he was listening to the sound of tea.
8. The wine shop prefers the bitterness of Tuancha, and the fragrance of Ruinao is preferred when dreams are over. ——Li Qingzhao's "Partridge Day·Cold Sun Slows on the Small Window" Translation: After drinking, I prefer to taste the strong and bitter taste of Tuancha. It is especially suitable to smell the refreshing fragrance of Ruinao when waking up from a dream.
9. Don’t be frightened by the wine and fall asleep heavily. Gambling on books will make the fragrance of tea splash away. At that time, it was just ordinary. ——Nalan Xingde's "Huanxi Sha·Who Thinks of the West Wind and Cooling Alone" Translation: Taking a nap after drinking, the spring scenery is blooming, gambling in the boudoir, the clothes are full of tea fragrance, the ordinary things in the past can no longer be fulfilled.
10. On a cold night, guests come to drink tea and wine, and the soup in the bamboo stove begins to boil and turns red. ——Du Lei's "Cold Night" Translation: On a winter night, guests came. They used tea as wine and asked the children to make tea. The flames in the stove began to turn red, the water was boiling in the kettle, and the room was warm. .