In France, food is not only a delicacy, but also an art form, and its exquisite dishes are world-renowned. From rich cheese to exquisite cakes, the characteristics of French cuisine are mouth-watering and irresistible.
Cheese paradise
France is famous for its wide variety of cheeses, with more than 1200 different cheeses. From mild brie cheese to rich feta cheese, each kind of cheese is a unique delicacy. Cheese lovers can indulge in the creamy texture of brie cheese, enjoy the rich fruity taste of Comte cheese, or indulge in? The pungent smell of Burgundy wine.
mellow/rich/full-bodied/robust wine
France's wine regions are famous for their unparalleled wines. From the elegant black Pi Nuo in Burgundy to the strong Cabernet Sauvignon in Bordeaux, every sip of wine tells the story of its vineyards and wineries. Wine lovers can explore Saint-? Milion) charming vineyards, visit Pomerol's boutique wineries, or indulge in the Rhone Valley (Rh? Ne Valley) rich Shiraz wine.
Bread, cake and dessert
Freshly baked baguette is an indispensable part of French cuisine. Its crisp shell and fluffy interior are irresistible, and it is the perfect sandwich bread or delicious appetizer. French cakes are equally exquisite, from exquisite croissants to light almond cakes, each of which is a work of art. French desserts are famous for their sweetness and complexity, such as caramel pudding (Crème br? The rich flavor of lée) and the crispness of Mille-feuille are layered.
Classic dishes
French classic dishes are the perfect combination of exquisiteness and simplicity. Goose liver is silky with sweet sauce, while beef stewed in red wine is famous for its rich sauce and tender beef. Bouillabaisse is a rich seafood stew from Marseille, while Cassoulet is a rich bean stew from the southwest.
Explore the gourmet experience
The best way to taste French food is to experience it yourself. From traditional bistros to Michelin-starred restaurants, France offers a variety of dining options to meet all tastes and budgets. Food lovers can take cooking courses, learn to make classic French dishes, or visit local farmers' markets to find fresh ingredients and local specialties.
French cuisine is the proof of its rich cultural and traditional heritage. From exquisite cheese to attractive wine, to exquisite cakes and classic dishes, French cuisine provides an unforgettable sensory experience, which is guaranteed to satisfy any gourmet.