Jiang became the favorite of Chongqing people? No, these wines are what they often drink. They are strong enough!
Chongqing people eat a "roasted" hot pot almost every day all year round. For them, they are naturally fond of spicy food, especially spicy food. If they don't eat a meal at ordinary times, they will feel sick all over.
How did Jiang get out of this circle? After so many years, I think everyone still remembers the sentence "I am Jiang, and my life is very simple".
Appeared in front of the public in a simple and pure state, and was deeply sought after by young friends.
Today, 10 years have passed, and ginger can be seen everywhere in supermarkets and convenience stores.
Even if Jiang travels all over China, there is such a "strange elephant" on the wine table of Chongqing people. The locals don't drink Jiang, but they prefer these models. Have you tasted it?
(1) Shixian Taibai Liquor
Speaking of "Poet Fairy", no one knows Li Taibai.
This wine is brewed in memory of the poet Li Bai.
It is said that Li Bai passed through Wanzhou three times and stayed in Wanzhou for a period of time.
Li Bai is a poet and Brewmaster is a poet.
He is particularly fond of drinking.
At that time, he also liked Wanzhou local Daqu liquor very much.
Shixian Taibai Liquor is a kind of Luzhou-flavor liquor.
The raw material for brewing is traditional grain.
Brewing water is natural mountain spring water, solid-state fermentation and careful cellar storage.
The finished wine is refreshing, with strong cellar aroma and long aftertaste.
This is the favorite wine of the local people.
② Baihua dew
Baihualu is one of the three treasures in Fuling and is deeply loved by local people.
You often see your wine when you invite people to dinner.
This wine has a brewing history of hundreds of years, which can be traced back to the Jiaqing period of the Qing Dynasty.
As the name implies, wine contains hundreds of flavors, with rich aroma, soft and waxy entrance, full stamina and long aftertaste.
③ Jiangjin Laobaigan
This wine is produced in Baisha Town, Chongqing.
There is a Qinghe River in Baisha Town, called Donkey Creek, which is clean, clear and sweet, and is very suitable for wine making.
The brewing water source of Jiangjin Laobaigan comes from Lvxi.
The brewing water source is good, and the brewed liquor is naturally good.
This wine is clear, mellow, mellow, soft and delicate, with a long aftertaste.
This wine is affordable and tastes good, and it is also one of the standing wines on Chongqing people's wine tables.
④ Yuan De No.9 Hospital 7
Different from the past, this wine is not a local wine in Chongqing, but a geographically close and rich producing area in Maotai Town, Guizhou Province.
This kind of wine is also very popular in Chongqing.
This is a Maotai-flavor liquor, and the brewing process is in the same strain as Maotai. The raw material is local red tassel waxy sorghum.
Brewing water comes from Chishui River.
The technology inherits Daqu Khun Sa technology, and the brewing technology is complicated and time-consuming.
You can smell the wine when you open the altar. Strong sauce flavor, delicate and mellow entrance, accompanied by the fragrance of grain, flowers and fruits, pleasant and comfortable taste, endless aftertaste.
Nowadays, many Chongqing drinkers have a high evaluation of this wine, saying that this wine is drunk when eating hot pot, and the taste is absolutely strong.