1, rice sausage
Rice sausage is a Korean specialty. It is made of pig intestines, rice, glutinous rice, fresh pig blood and seasonal vegetables. Rich in nutrition. This is a special snack in Yanbian.
Pat the cake
Make cakes and Korean pasta. In the old lunar calendar, it was consecrated to God in March. Wash glutinous rice or yellow rice with clear water, fry soybeans and grind them into salty noodles for later use. Boil glutinous rice into a wooden trough, dip it in water with a wooden hammer, pound it into mud, pour it on the prepared slate, and then dip it in water with a wooden hammer to make cakes; Beat, people dial from the side to make it even. Sprinkle bean noodles to eat after beating.
2. How was your trip to North Korea?
Up to now, the total amount of RMB *** 1000 is enough to travel in North Korea for ten days, including food and accommodation.
3. Korean snacks
There is no big difference. South Korea and North Korea used to be one country.
Korea, named Koryo, was under the jurisdiction of the Qing Dynasty before the Republic of China. Deeply immersed in China culture, many things are borrowed from China.
4. What kind of food does North Korea have?
When I was in college, a professor said that there were not many places I wanted to go in my life, and North Korea was one of them! As a country, North Korea is always full of mystery.
With the opening of tourism economy, the tourism industry in North Korea and the United States is getting hotter and hotter. If there is no epidemic, it is estimated that tourism will become the most important local income.
My friend Lao Wang once traveled to North Korea. Lao Wang said that if T didn't represent a foreign country on the map, he thought he was back in the 1990s.
As a tourist, apart from seeing the scenery, the most important thing is naturally to taste the local specialties. Lao Wang is also in North Korea. He stayed in a local hotel. There were few choices, so he had to choose a hotel according to the local tour guide.
After putting my luggage in the hotel, I couldn't wait to taste the delicious food of Lao Wang. Walking on the streets of North Korea, there are not many restaurants you can see. Unlike China, 60% of a street is full of restaurants, while North Korea has only one or two restaurants.
Many shops are closed and full of mystery.
Lao Wang went to the hotel according to the tour guide's words, and under the arrangement of S, he tasted the local luxury dinner. Eight tourists from China spent nearly 2000 yuan, which proved to be very expensive wherever they went!
According to the tour guide, this meal is made of copper bowl rice, which is said to be the standard of the ancient Korean royal family. There are nine copper bowls of different sizes in front of everyone. This copper bowl is gilded and looks like a golden rice bowl.
Nine copper bowls will be filled with different side dishes, including pickles, cold dishes, hot dishes, and then a bowl of rice and soup. These nine bowls and this table cost 2000 yuan.
The ingredients are average, there are not many dishes, and Lao Wang is not full. This 2000 yuan, Lao Wang feels a bit worthless. The price of 2000 yuan, although the ingredients are very common, is difficult for local people to consume.
According to the local tour guide, local people seldom go out to spend money, unless it is a wedding or a banquet. Everyone is used to cooking and eating at home.
If not, if you are not full at noon, you are not full. It's natural to be nice to you at night. The tour guide may want Lao Wang to have a copper bowl of rice at noon in order to get a commission, but all the tourists refused.
I didn't want to go alone, so the guide took everyone to another hotel for dinner.
In North Korea, beer is people's favorite dinner drink, but the price of beer is relatively expensive. A bottle of beer was near 20 yuan, so everyone came and ordered six bottles of beer without bargaining.
The food is also very common, and Koreans also like to eat peanuts to make wine, but this peanut chef is not very good at cooking, and all of them are fried black.
In addition to peanuts, there are also local egg soups, including pickles, braised beef, cold noodles and other 13 dishes. The meal cost nearly 2000 yuan.
Koreans like cold noodles very much. There are many flavors and seasonings. Eight people ordered two cold noodles, but in the end it was not enough. Except fried peanuts, all the other dishes are not to the taste.
The next day, everyone went to a barbecue restaurant for dinner, and the cost of a meal was even more expensive.
Lao Wang walked several times in the streets of North Korea and found that there were few snack bars on the streets, let alone stalls selling snacks. The only thing you can often see in the street is passers-by.
The mystery of North Korea is not mysterious to Lao Wang who has been there once. This is a city with a slow pace of life. People don't have to worry about work or food, but neither do they. I don't have much desire. No one wants to quit his job and open a shop. Everyone is more of a calm life mentality.
In today's fast-paced society, North Korea has its unique charm. Maybe that's why everyone wants to go there.
5. Are there any snacks when traveling to North Korea now?
You must buy gem paintings, pickles and Korean ginseng when you go to North Korea. Gem painting is a unique painting method of the Korean people. This kind of painting is made of natural gem powder, with bright luster and great collection and commemorative value. Kimchi is very cool and delicious, and it is a necessary food for tourism. Korean ginseng, unique to North Korea, has immeasurable nutritional value. It has a good effect on preventing diabetes, hypertension and other diseases, and can enhance the immunity of the body.
6. Special foods eaten by Koreans
The main classic foods of Korean nationality are
1, rice sausage
Rice sausage is a Korean specialty. It is made of pig intestines, rice, glutinous rice, fresh pig blood and seasonal vegetables. Rich in nutrition. This is a special snack in Yanbian.
Pat the cake
Make cakes and Korean pasta. In the old lunar calendar, it was consecrated to God in March. Wash glutinous rice or yellow rice with clear water, fry soybeans and grind them into salty noodles for later use. Boil glutinous rice into a wooden trough, dip it in water with a wooden hammer, pound it into mud, pour it on the prepared slate, and then dip it in water with a wooden hammer to make cakes; Beat, people dial from the side to make it even. Sprinkle bean noodles to eat after beating.
3. Miso soup
Miso soup is a traditional dish from the president to the common people, and it is essential on the daily table. The main raw material of miso soup is miso. Isovaleraldehyde contained in soybean, the main raw material of miso, is a natural plant hormone.
4. Cold noodles
It belongs to cold noodle machine pressing, which is made by putting buckwheat noodles into radish or cabbage pickles and then adding pork slices. After eating cold noodles, they are flexible and chewy, cool and light, and the soup is smooth, sour, sweet, spicy and salty, which will make your mouth water immediately. When you chew cold noodles (kimchi, spicy cabbage, beef, shredded cucumber, boiled eggs, coriander), your appetite increases greatly.
5. spicy cabbage
Spicy cabbage is a kind of fermented food on the Korean peninsula, which is characterized by spicy, crisp, sour and sweet, red in white and suitable for all seasons. Usually served with rice.
Cabbage is rich in crude fiber, which can not only moisten intestines and detoxify, but also stimulate gastrointestinal peristalsis, promote defecation and help digestion. It has a good effect on preventing intestinal cancer.
In addition, there are bibimbap, steamed fish with bean sprouts, glutinous rice chicken rice, shredded Mingtai fish and so on. There are all kinds of Korean mixed dishes, such as cabbage, radish, eggplant, potatoes and other vegetables mixed with garlic and onions.
In addition, Koreans like rice wine very much, and homemade rice wine is the best product for Koreans to entertain visiting guests. Korean rice wine is white and slightly sweet, which belongs to Yanbian specialty food.
Miso soup is one of the common dishes on the Korean table. Miso soup is mainly made of miso, vegetables, tofu, onion, garlic and soybean oil, and sometimes various meats or fish are added.
7. What are the delicious foods in North Korea?
One meal and one night in North Korea is a matter of concern to everyone. Here are some simple foods.
1. Korea cold noodles
Korean cold noodles: Korean families eat cold noodles. Cold noodles are made of buckwheat flour and starch, and some are also made of white flour or rice flour. They taste sweet and sour, spicy and refreshing. Every major festival, Koreans will eat cold noodles, which is also called happy noodles locally. It is a custom to eat cold noodles on the wedding night.
2. Copper pot rice
Copper pot rice: the copper bowl rice in North Korea and the United States is somewhat similar to the S stone in South Korea, and it is said to be the standard meal of the Korean royal family. Put the side dishes, soup and staple food in copper bowls of different sizes, one set for each person, with shochu and rice. There are many kinds of side dishes, shiny tableware, and the visual effect is great, which makes people appetite.
3. Ginseng chicken soup
Chicken soup: whole tender chicken stuffed with glutinous rice, with red dates, ginger, garlic and ginseng, stewed for a long time. Serve with onions, salt and pepper. Every June, Koreans eat dog broth to nourish their bodies, and ginseng stew chicken is eaten once a year in spring and summer. Korean girls get married, and it is also customary for her mother-in-law to cook ginseng stew chicken for her son-in-law.
4. Korean special hotpot
Korean hot pot: Korean hot pot is different from China's. The pot is very mini, similar to the domestic bean fishing pot. Boil a pot of water first, then add meat, vegetables and other ingredients. There is no seasoning, but there is salt, monosodium glutamate and the like. Let yourself mix. Whether it tastes good or not depends on yourself.
8. What to eat when traveling to North Korea?
The recommended Lingluo Island Korean staple food restaurant is located at No.81Baofusi Bridge, Zhongguancun, Haidian District (Zhongguancun South Third Street). This is a restaurant featuring Korean song and dance performances and Korean barbecues. It combines Korean Peninsula cuisine and folk song and dance performances, bringing you double enjoyment of food tasting and performance viewing. If it is worth a visit, please accept it!
9. What does North Korea have to eat?
1. Emperor Shrimp Emperor Shrimp is a specialty of North Korea. Emperor shrimp's body is orange to red, and its back is usually covered with white patches. The white spots sometimes disappear, which is related to the host color of emperor shrimp. Legs and claws are purple, and eyes are orange.
2. Korean ginseng Korean ginseng and other ginseng. Ginseng produced in Korean peninsula can be divided into water ginseng, taiji ginseng, white ginseng and Korean ginseng (red ginseng) according to processing technology. Korean ginseng is a perennial herb. Its cultivation and growth conditions are special and it is very sensitive to soil and climate. Korean ginseng is afraid of both cold and heat, and can only grow in places where the sun shines obliquely. The soil must be dry, and rainwater is not allowed to stay.
3. Korean cold noodles Korean cold noodles, commonly known as Korean noodles and Korean cold noodles, are foods made of buckwheat noodles, starch, beef, Chili noodles, carrots and other materials, especially buckwheat noodles, which are well-known at home and abroad as a traditional Korean food.
4. Kimchi Kimchi is a national non-staple food that Koreans like to eat since ancient times. This is a unique vegetarian dish. It is a vegetable processed product made of Chinese cabbage, radish and other vegetables as main raw materials and pepper, onion, garlic, ginger, fruit and salt as ingredients through lactic acid fermentation. On February 2, 20 15, 15, at the meeting held by UNESCO in Namibia, Korean traditional kimchi was listed as intangible cultural heritage.
5. Tricholoma matsutake in Xinchang, North Korea. There are 100 kinds of edible fungi growing in Shan Ye, North Korea. Among them, Tricholoma matsutake, which grows on the hillside of pine forest centered on Xinchang, South Hamgyong Province, enjoys a high reputation for its delicious taste. Because it only grows in pine forests, it is named matsutake. From August to October, it grows on the vigorous roots of pine trees. Mushroom hat is chestnut, flat and cylindrical.