Why do you want to have the same hobbies? Yuan listened to it generally. -Zheng Songqing Zhi's eggplant
2, the quinoa plate is full of energy, and your dish is better than silver.
When salt comes to Korea, my mouth is full of flavor and I feel full of melons. Song. Huang Tingjian's Four Silver Eggplants Sent by Xie Yang
3, where planting is convenient, it is also appropriate to go to Caolai. If you are ashamed of tableware, don't be stingy.
Rain and dew are timely, and wind and frost are indestructible. Make it fundamentally stable and see that it will be restored. -Wang Yuan Mian's "Planting Eggplants"
4, the purple head is like a turtle, and it is not blue-purple.
Look at the color of eggplant carefully, and the big legs are even more strange. -Song Jiasidao's "On Purple Blue"
I planted eggplant yesterday and winter melon today.
The river is full, whose home is the moon. Song. Interpretation of Five Poems
2. Poem praising eggplant 1, purple skin slaughtered, and read it as a monk.
Why do you want to have the same hobbies? Yuan listened to it generally. Song. Zheng Qingzhi's eggplant II. The spirit of quinoa is born in a dish, and the color of your dish is better than silver.
When salt comes to Korea, my mouth is full of flavor and I feel full of melons. Song. Huang Tingjian's Four Songs of Xie Yang Send Silver Eggplant 3. Might as well plant a place in the grass.
If you are ashamed of tableware, don't be stingy. Rain and dew are timely, and wind and frost are indestructible.
Make it fundamentally stable and see that it will be restored. -Yuan. Wang Mian's Growing Eggplants 4. The purple head is a turtle, with purple in the green.
Look carefully at the eggplant color of Zhidao, and it is even more strange to have big legs. -Song Jia Sidao "On Purple Blue" 5. Eggplant was planted yesterday, and winter melon was planted today.
The river is full, whose home is the moon. Song. Unscramble "Song Wu Fu".
3. What are the poems praising eggplant? 1, blue skin, slaughter officer, look round.
Why do you want to have the same hobbies? Yuan listened to it generally. Song. Zheng Qingzhi's eggplant II. The spirit of quinoa is born in a dish, and the color of your dish is better than silver.
When salt comes to Korea, my mouth is full of flavor and I feel full of melons. Song. Huang Tingjian's Four Songs of Xie Yang Send Silver Eggplant 3. Might as well plant a place in the grass.
If you are ashamed of tableware, don't be stingy. Rain and dew are timely, and wind and frost are indestructible.
Make it fundamentally stable and see that it will be restored. -Yuan. Wang Mian's Growing Eggplants 4. The purple head is a turtle, with purple in the green.
Look at the color of eggplant carefully, and the big legs are even more strange. -Song Jia Sidao "On Purple Blue" 5. Eggplant was planted yesterday, and winter melon was planted today.
The river is full, whose home is the moon. Song. Unscramble "Song Wu Fu".
4. What are the sentences describing eggplant? My favorite is a vegetable called eggplant. Every May, new eggplants can be seen everywhere in the farmers' market.
2. Eggplant is shaped like a curved banana, with a small head and a big tail, with a crooked tail and a lace straw hat on its head. Some are shaped like balls, others like lanterns, which are very beautiful.
The color of eggplant is mostly purple, but also turquoise and white. Every Sunday, grandma wants to buy some fresh eggplant, cut it into long strips first, then fry it in the oil pan, and then add pepper, garlic and chives. The fragrance wafts in all directions, making people drool.
The color of eggplant is mostly purple, but also turquoise and white. 6. Eggplant can be steamed, fried or cold.
But I especially like to eat the oil eggplant cooked by grandma. 7. Eggplant soaked in oil is soft and delicious, which is really unpalatable.
Usually I only eat a small bowl of rice, and I eat a lot. I have to eat two small bowls of rice. Grandma told me that eggplant is very rich in nutrition, including protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients.
Especially the content of vitamin P is very high. Every 10q gram contains p750 of vitamin, which is beyond the reach of many fruits and vegetables.
9. I saw the leaves of eggplant are green, the flowers of eggplant are small and white, and some flowers have turned into round lavender eggplant. How cute! 10. There are some eggplants that have just grown, so the color is still white and will soon turn purple. 1 1. Mr. eggplant in purple robe hangs on the dwarf eggplant tree.
12. There are two kinds of eggplant planted in the north, with wide leaves, some covered with eggplant, and others with purple florets that are almost bursting. 13. Some eggplants are planted behind my house. They are beautiful.
Eggplant is purple and shiny all over, like wearing a purple skirt. He wore a black hat with lace on his head, as if afraid of tanning his face.
They come in different shapes, lengths and thicknesses. Some look like crescent machetes.
Some are like grenades. Kind of like bowling.
It is more than a foot long. There is only one bundle of short ones.
As thick as a duck egg and as thin as a thumb. After cutting, you can see that the meat is white, covered with many small spots the size of sesame seeds, and neatly arranged with 14. Bright red tomatoes are covered with branches, and bright purple eggplant is hidden in big black and green leaves. Like a shy little girl, the big white gourd is lying quietly on the ground, emitting an attractive fragrance, and the green shallots stand upright, as if guarding their home.
15. Eggplant leaves are dark green, and purple veins and deep purple lines are so clear. The leaves and stems are so thin that the weight of the leaves alone will crush them, and the weight of eggplant is even more shaky.
16. Eggplant squatted on the ground and set up a green tent for herself with wide leaves. Round eggplant is enjoying quietly in the shade.
5. A good sentence describing eggplant is a good paragraph. Some eggplants are planted behind my house. They are beautiful. Eggplant is purple and shiny all over, like wearing a purple skirt. He wore a black hat with lace on his head, as if afraid of tanning his face. They come in different shapes, lengths and thicknesses. Some look like crescent machetes. Some are like grenades. Kind of like bowling. It is more than a foot long. There is only one bundle of short ones. As thick as a duck egg and as thin as a thumb. After cutting, you can see that the meat is white, and there are many sesame-like spots in it, which are arranged neatly.
Red tomatoes are covered with branches, and bright purple eggplant is hidden in big black and green leaves. Like a shy little girl, the big winter melon is lying quietly on the ground, emitting an attractive fragrance, standing tall and green, as if guarding its home.
Eggplant (scientific name: Solanum melongena) is often called eggplant. In the Song Dynasty, it was called Russell by Wuyue people and dwarf melon by Cantonese people. Solanum is a perennial plant in tropical areas. Its fruit is edible, mostly purple or purple-black, light green or white, round, oval, pear-shaped and so on. Eggplant is a typical vegetable, which can be eaten in various ways according to different varieties.
Eggplant has a straight root system, with a root depth of 50 cm and a lateral extension of 120 cm, most of which are distributed in the 30 cm plough layer. The fruit on the main stem of eggplant is called "eggplant"; The fruit on the first branch is called "Duijie", the fruit on the second branch is called "Simu", the fruit on the third branch is called "Bafangfeng", and the fruit on the back branch is called "Mantian".
6. Good words about eggplant Spring goes and summer comes, and seasonal vegetables are everywhere. Purple and green eggplant are the best in the vegetable family.
Eggplant contains vitamins, protein, sugar and minerals. In particular, eggplant is rich in vitamin P, and the most abundant part is the junction of purple skin and pulp, so eggplant is the top grade with purple varieties. The content of vitamin P in 100g purple eggplant is as high as 720mg. Vitamin P can enhance the adhesion between human cells, improve the fragility of small blood vessels and prevent bleeding of small blood vessels. In addition, the saponin in eggplant can reduce blood cholesterol, and with vitamin P, it can improve the elasticity of microvessels, which is beneficial to the prevention and treatment of cardiovascular diseases.
Eggplant is delicious and nutritious, but who can eat it with to play a better therapeutic role? Who else has a bad temper?
Special note: Try to eat fried eggplant as little as possible.
Eggplant+crab may hurt your stomach.
Eggplant+crab = diarrhea crab meat is cold, eggplant is sweet and cold and slippery, and both of them are cold. If you eat together, your stomach will be uncomfortable, which will seriously lead to diarrhea, especially for people with spleen and stomach deficiency and cold.
Perfect companion for eggplant.
Eggplant+bitter gourd = ideal dish for cardiovascular patients. Momordica charantia has the functions of relieving fatigue, clearing heart fire, improving eyesight, invigorating qi, strengthening yang and delaying aging. Eggplant has the effects of relieving pain and promoting blood circulation, clearing away heat and swelling, relieving pain and diuresis, preventing blood vessel rupture, lowering blood pressure, relieving cough and enriching blood. The combination of the two is an ideal dish for cardiovascular patients.
Eggplant+meat = stabilizing blood pressure and preventing purpura. Eating eggplant with meat can replenish blood and stabilize blood pressure. In addition, eggplant is rich in vitamin P, which has a good effect on preventing microvascular rupture, effectively preventing cardiovascular diseases and helping to prevent purpura.
Supplementary reading:
Fan Zhihong, Associate Professor of Food College of China Agricultural University: As long as we don't stir-fry eggplant, lower the cooking temperature and reduce the oil absorption, we can effectively maintain the nutritional and health value of eggplant, such as stewed eggplant with potatoes. In addition, adding vinegar and tomatoes is beneficial to maintain vitamin C and polyphenols.
1. Slice the eggplant into strips, put it in a bowl and steam it in a steamer 10 minute. Take out the water, add salt, vinegar, garlic paste, sesame sauce, coriander leaves and other cold dishes. Be careful not to squeeze all the juice out of the eggplant to avoid nutrient loss. Thicker sesame paste can make up for excess water.
2. Stir-fried diced eggplant with tomato, half diced eggplant and diced garlic. Put 2 tbsp oil in the pan, add garlic, stir-fry eggplant, and add 1 tbsp vinegar. Cover and stew for two minutes. When the eggplant is soft, add salt, add a little diced tomatoes, turn it over a few times, and add a little monosodium glutamate or chicken essence to serve. Pay attention to control the remaining oil when serving.
The temperature of these two cooking methods does not exceed 120℃, the oil consumption is small, and the loss of vitamins and flavonoids is relatively small.