Smoked chicken is a traditional food in Sanhe, which can be used as a seasoning of wine or as a staple food. Its golden color is reddish, its meat is delicious, its fragrance is refreshing, and it is well-known in the Beijing-Tianjin Corridor. It is a good product for people to visit relatives and friends. The origin of smoked chicken is unknown, and it was sold in the market in the late Qing Dynasty with a history of one hundred years. There is evidence to prove that there was a family named Hong in sanhe city in the late Qing Dynasty, which was later run by Liu. China, as a country of delicious food, has many kinds of smoked chickens, and Sanhe Small Smoked Chicken is unique in its unique raw material: sugar is used instead of sawdust or other things. Sugar is also very particular. Choose white sugar, brown sugar and rock sugar according to the season and the needs of consumers. At present, the authentic small smoked chickens in Sanhe are Lao Tang smoked chicken and Xie Ji smoked chicken, both of which are in the bustling street of Sanhe. They are all 3-month-old cocks, which are good gifts for friends and relatives in other places.