My hometown is beautiful Danyang.
Danyang is an ancient city with a long history in Zhenjiang, Jiangsu Province, and I come from this small town. When it comes to Danyang, everyone will think of glasses. Danyang's glasses are world-famous. Anyone who has lived in Danyang knows that the stone carving and yellow wine in the Southern Dynasties are two major features here. Of course, there is also an ordinary but unusual food that only familiar people know-barley porridge.
Although barley porridge is very common, as long as you have tasted it, you will never forget the endless aftertaste brought by Huang Chengcheng porridge and make you feel at home.
Speaking of unusual barley porridge, those folk rumors are still circulating in Danyang. When Qianlong went down to the south of the Yangtze River, accompanied by the concubines of the imperial harem of civil and military officials, he cruised along the Beijing-Hangzhou Grand Canal by dragon boat. The Beijing-Hangzhou Grand Canal runs through all counties and counties in this small town, and officials from all counties and counties entertained him with the best dishes and delicious food. Patrol to Danyang, which can be anxious to Danyang magistrate. Because the local economy is relatively backward and there is no food. So the county magistrate thought that the emperor ate delicacies all the way, so he sent someone to cook a large pot of highland barley porridge, the staple food of the local people. The emperor took a sip, which was delicious and delicious, and ordered to stay in this small town for three more days. I have tasted fresh food, but I eat it every day. Qianlong, his ministers and the concubines were already hungry, but the emperor still had to eat barley porridge for three days. When he left, Gan Long was very emotional: The life of Danyang people is really sad! Spread to the later, this has become Danyang people's barley porridge life! Is such a rumor true or false? Coix seed porridge has become a major feature of Danyang.
Although barley porridge is only a simple food, it is quite particular about its practice. Barley flour is ground from yuan wheat. When cooking porridge, take a spoonful of water, add two teaspoons of wheat flour and mix well. When the porridge in the pot is boiled, stir the mixed wheat flour with a spoon, slowly pour it into the pot, then add an appropriate amount of edible salt and stir it evenly in the pot to refine the flavor. Too much alkali makes it astringent. Without it, it is just a pot of clear soup, tasteless. Porridge can be eaten when it turns yellow slightly. After the pot was boiled, the smell came to the nose.
In Danyang, every household will cook a large pot of barley porridge for breakfast. In winter, eat a bite of porridge and a snack while it is hot. The taste is mellow and full of wheat fragrance. In summer, porridge is completely cold, which can quench thirst and cool down, better than drinks and tea.
Danyang barley porridge is simple and delicious. Would you like to have a try?
Studying in Changzhou for a long time often reminds me of the warmth of barley porridge. My knowledge has been very busy recently. Children in Danyang, what about you?
Chapter two: barley porridge in my hometown
My hometown is a beautiful city-Danyang. There are many specialties in Danyang, such as glasses, meat dishes, yellow wine and sealed wine ... Danyang is a veritable land of fish and rice!
Danyang has many local products, and barley porridge is my favorite. Every summer, we eat a bowl of highland barley porridge. Suddenly, we feel much cooler. Coix seed porridge is a holy product for relieving summer heat. There is also a story about barley porridge! In the past, Emperor Qianlong went to Jiangnan and ate barley porridge for three days in a row. Every time he eats, he is very happy. He also named these porridge "barley porridge", which is the origin of barley porridge.
Danyang not only has refreshing and delicious glutinous rice porridge, but also has many scenery, among which Citizen Square is one. Every morning, this square is used by many old people. Some of them are doing aerobics, some are playing Tai Ji Chuan, and some are dancing swords ... Look, how lively it is! Danyang also has Wanshan Tower, Xiaodongmen Square and moat. ...
In addition to the scenery and local products, there are also changes in our current lifestyle, the formation of civilized habits, and the popularization of entertainment life ... Nowadays, high-rise buildings have mushroomed, and people throw waste paper into the trash can when they see it. Now the venue is much bigger.
My hometown is Danyang. I believe you must be very touched after listening to my introduction! Actions speak louder than actions. Come to my hometown as a guest!
Chapter 3: Barley porridge in my hometown.
My hometown is Danyang, the hometown of glasses. Danyang is an ancient city with a long history, and naturally there are many specialties.
Coix seed porridge is a traditional food and specialty in Danyang. It has a legend: Emperor Qianlong passed by Danyang when he went down to the south of the Yangtze River. After eating barley porridge, Qianlong felt refreshed, so barley porridge became famous all over the world. Nowadays, barley porridge is not only a staple food, but also a refreshing snack for people to relieve summer heat. In summer, you just came back from outside, and you must be sweating like a pig. At this time, if you drink a bowl of highland barley porridge just taken out of the refrigerator, it must be extremely cool and the body is not so hot and comfortable. Coix seed porridge has many special effects, and it can also moisten the intestines and relieve constipation, and clear away heat and relieve summer heat.
Danyang not only has delicious barley porridge, but also yellow wine that can be used for cooking. Every time my grandma cooks. It is essential to make soup, and it is also necessary to use it to deodorize fish. Everyone in Danyang knows.
Danyang is also the hometown of glasses. In Danyang, almost all shopping malls sell glasses, but they want to buy the most fashionable ones. The most beautiful glasses should go to the professional glasses market. In Danyang old bus station, there are two or three glasses markets. Although the glasses market is dimly lit, there is a flood of people. All kinds of glasses are neatly placed in the counter. Whether it's hot in summer or freezing in the cold, people in the glasses market are coming to buy the latest fashion glasses.
I love my hometown, and I love the specialties of my hometown.