The name of the poem is Ode to Pork, which was written by Su Shi, a poet in the Song Dynasty, when he was demoted to Huangzhou. The original text of the full text is as follows:
If you wash the wok, you will not be able to smoke without water. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. You refuse to eat, and the poor don't understand cooking. In the morning, you get up and make two bowls, so full that you can't care about it.
Interpretation in vernacular Chinese: Wash the pot cleanly, drain a little water, burn firewood and weeds to suppress the fire, and simmer with a virtual fire that does not emit flames. Wait for it to ripen slowly, don't rush it. When the heat is enough, it will naturally taste delicious.
Huangzhou has such good pork, and the price is as cheap as dirt; Rich people refuse to eat and poor people can't cook. I get up in the morning and make two bowls. Don't mind if I'm full.
Extended information
Creation background: "Dongpo Meat" originated when he was demoted to Huangzhou. Now, in Huangpi County (now huangpi district, Wuhan), 3 miles north of Huangzhou, local people also have the tradition of eating Dongpo Meat during the Chinese New Year holidays. Therefore, Dongpo also wrote the word "Ode to Pork".
This word describes the making process of Dongpo elbow, a dish on the dining table now. Apart from the description of cooking, there is also the author's attitude towards life. Although "cleaning the wok" means preparing for cooking, it is actually the embodiment of piety and earnest attitude when doing things or cultivating body and mind.
"Without water, the firewood can't burn"-put no more or less water, and the fire should be neither too big nor too small, so that the meat can be cooked rotten and delicious. Every link should be done safely and carefully, and there must be no carelessness. Through this meticulous preparation and practical operation, we can see not only the cooking itself, but also a conscientious spirit of treating life and cultivating ourselves.
"Don't rush him when he is ripe, and he will be beautiful when the heat is full". As long as the method is proper and simmered slowly, when the time comes, it will naturally taste mellow and beautiful. The deep meaning is the mature feeling of life, and it takes time. If you are ambitious and impetuous, you may get a "victory" for a while, but it is actually the end of failure.
"Huangzhou is a good pork, and its price is as low as dirt. You refuse to eat, and the poor don't know how to cook. "People tend to overlook the possibility of seeking perfection in such daily things as stewing pork. Su Shi's sigh, in addition to the pork itself, has another regrettable meaning for association-people are either unwilling or unwilling to deeply understand and tap its potential when facing all kinds of things in life.
"I get up in the morning and make two bowls, so I'm so full that I don't care about my own husband." Because I was very satisfied with the cooking art created by myself, the author ate two bowls. "Two bowls" not only write the satisfaction of appetite, but also write the comfort of mind. Like a fish drinking water, I know how to be warm and cold, and the outside world's praise and criticism of me is beyond my reach. 2. Su Dongpo and Zi Rou Poems
Ode to Pork
Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't understand cooking. Slow fire, lack of water, firewood stoves can not afford to smoke.
don't rush it when it is ripe, it will be beautiful when the fire is full. Get up and play a bowl every day, so full that you can't worry about it.
This poem about pork must be familiar to everyone! When it comes to the dish behind this poem, it is even more "mouth watering"! This dish is Dongpo meat that everyone likes in the north and south of the Yangtze River!
Su Dongpo likes to eat pork. During his relegation to Huangzhou, he created the method of making Dongpo pork and wrote this poem "Ode to Pork" to teach the people to make it this way. Dongpo meat is fat but not greasy, crisp and delicious, and the people are full of praise, calling it "Dongpo meat"! 3. Poems about meat
Poems about meat
Hungry for pork, laughing and thirsty for Hun's blood-Song Yuefei's "Man Jiang Hong Xie Huai"
Family wealth is separated from flesh and blood, and today it is bitter to hang on-Tang Wei Zhuang's "Qin Fu Yin"
still let the kitchen eat wooden skin, Huang Chao plane \ Don't be bitter —— Wang Biao, a White Horse, by Cao Zhi in Wei and Jin Dynasties
Whether the flesh and blood are broken or not, the man dies all the time —— Tang Du Fu's Nine Poems of Going Out before the Plug
carves the title of Hei Chi, and the human flesh is sacrificed, and its bones are used as a reference —— Evocation by Qu Yuan in the pre-Qin Dynasty
is fleshy. Ancient clothes are like moss-Tang Meng Jiao's Fifteen Poems about Autumn
Quickly remove the braids with scissors, and make dry beef as a stew-Qing Zhang Binglin's A Gift to Zou Rong in Prison
I hope it can help you. 4. Who knows the origin of Su Shi's doggerel Ode to Pork
Ode to Pork originated when he was demoted to Huangzhou. Therefore, Dongpo also wrote the word "Ode to Pork". The original text is as follows:
Ode to Pork
Song Dynasty: Su Shi
cleaned the pan, with little water, the firewood could not afford to smoke. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. You refuse to eat, and the poor don't understand cooking. In the morning, you get up and make two bowls, so full that you can't care about it.
translation:
Clean the pot, put a little water, light firewood and weeds to suppress the fire, and simmer with a virtual fire that does not emit flames. Wait for it to ripen slowly, don't rush it. When the heat is enough, it will naturally taste delicious.
Huangzhou has such good pork, but the price is as cheap as dirt; Rich people refuse to eat and poor people can't cook. I get up in the morning and make two bowls. Don't mind if I'm full.
Extended information:
Appreciation of the whole poem "Ode to Pork"
"Clean the pan, lack of water, the firewood can't afford to smoke." Although "net washing" means preparing for cooking, it is actually the embodiment of piety and seriousness when doing things or cultivating body and mind. Cook the meat is like this, and everything must be like this. Readers can get a glimpse of Su Shi's rigorous and sincere self-cultivation from this careful "net washing".
"Without water, the firewood can't burn." Put a lot of water and a small fire, so that the meat can be cooked rotten and delicious. Su Shi told us that in concrete practice, every link should be done safely and carefully, and there should be no carelessness.
Through this meticulous preparation and practical operation, we can see not only the cooking itself, but also a conscientious spirit to treat life and cultivate ourselves.
"Don't rush him when he's ripe, he'll be beautiful when the fire is ready.". Boiled pork, as long as the method is proper, simmer slowly, and when the time comes, it will naturally taste mellow and beautiful. These two sentences are about cook the meat, and when we think of life, don't we just find that it hits the nail on the head of the social life that is eager for quick success and instant benefit?
It takes time for a mature understanding of life. If you are ambitious and impetuous, you may get a "victory" for a while, but it is actually the end of failure.
"Huangzhou is a good pork, and its price is as low as dirt. You refuse to eat, and the poor don't understand cooking. " The splendor of life often lies in ordinary daily life. As a common food like pork, people don't think there is any mystery in it; It is also easy for people to overlook the possibility of seeking perfection in household things like stewing pork.
Su Shi's sigh, besides the pork itself, has another kind of regrettable meaning-people are either unwilling or unwilling to deeply understand and tap its potential when facing all kinds of things in life. Readers should understand the deep meaning beyond pork from his sigh-truth, goodness and beauty are in our daily life.
discovering and creating beauty is our life mission and happiness with great potential. Reminiscent of Su Shi's philosophical thinking that eating pork is a symbol of self-cultivation in the above-mentioned Answer to Bi Zhongju's Book, we may be able to understand the other flavor of these four poems "Huangzhou Good Pork" more deeply.
"I get up in the morning and make two bowls, so I'm too full to worry about myself.". It is precisely because I am very satisfied with the cooking art created by myself that the author actually ate two bowls. "Two bowls" not only write the satisfaction of appetite, but also write the comfort of mind. The author seems to have expected others' comments and surprises. He said humorously, I eat pork, and my stomach is full of satisfaction, like fish drinking water, and I know it well.
I can't be praised or criticized by the outside world. Readers who know about Buddhism know that Buddhism stresses "peace of mind" most, and emphasizes belittling external things (including other people's comments) and paying attention to inner stability. Therefore, it can be said that Dongpo's dull ending of "being too full for his own husband" actually shows his Buddhist cultivation and contains profound life feelings.
It is worth noting that when reciting Ode to Pork, Su Shi didn't deliberately interpret and explain his life thinking of "Pork View", but it was all between pen and ink, intentionally or unintentionally revealing his Buddhist cultivation and reference and transformation of Buddhism, which needs to be supplemented.
Su Shi's poem Ode to Pork seems funny, but it actually contains a serious theme in humor. The author's praise, of course, includes the enjoyment of taste and the self-satisfaction of his own cooking innovation; But when we understand Su Dongpo's difficult situation at that time, we will see an unyielding soul after the poet enjoys the delicious taste.
a philosopher who always pursues a higher and deeper sentiment in dealing with people, and achieves the ideal of "integration of knowledge and action" in daily life and rational thinking. In particular, the author organically combines the art of cooking with the transcendental ideal of life, and sets an example for us-pork, pork itself, and something else.
Baidu Encyclopedia-Ode to Pork 5. Poems describing meat
Friends and friends gave a banquet at Qingyun Tower,
Twelve delicious dishes were served with Langjiu.
The lions drooled in front of the door.
Su Dongpo was exiled to Zhan County, Hainan Island. There was an old woman selling ring cakes there. Business has always been bad. The old woman learned that Su Dongpo was a famous writer, so she asked him to write poems for the shop. Su Dongpo pitied her for her poor life and her skill in making cakes was really good, so she wrote a seven-line poem:
Rub your hands together to make the jade color even,
Fry it with blue oil to make it light yellow and deep.
Sleep in the spring at night is important, and
Crush a beautiful woman and wrap her arms around gold. < People have loved puffer fish since ancient times.
Fan Raozhou eats puffer fish in Chinese.
Mei Yaochen in Song Dynasty
Spring buds are born in Chunzhou, and flowers are flying on the spring shore.
When puffer fish is in season, it is more expensive than fish and shrimp.
Its shape is strange, and its poison is no worse.
If you are angry, you can seal your stomach.
If you ask the southerners, the party will be full of praise and praise.
All of them are full of beauty, who is dead as hemp!
I can't bend my words, and my thoughts are empty.
When I retired to Chaoyang, I was afraid of caged snakes.
Zi Hou lived in Liuzhou, but he was willing to eat frogs.
Although the two things were disgusting, their lives were not bad.
Si Wei was no better than that, and there was no end to hiding in China .. Laughter and thirst for Hun's blood —— Song Yuefei's "Man Jiang Hong Xie Huai" is completely separated from his family's wealth, but today he is suffering —— Tang Wei Zhuang's "Qin Fu Yin" still lets the kitchen eat wood skin, and Huang Chao's plane gouges out human flesh —— Tang Wei Zhuang's "Qin Fu Yin" is a hasty and fleshy affair, can he not be bitter ——— Wei and Jin Dynasties. Take human flesh as a sacrifice, and take its bones as a guide —— Qu Yuan's "Evocation of the Soul" in the pre-Qin Dynasty is more meaty, and who will advise me to do it —— Qing Cao Xueqin's "Ode to the Crab" has no muddy meat in ancient bones, and the ancient clothes are like moss —— Tang Meng Jiao's "Fifteen Poems of Autumn" uses scissors to remove braids and dry beef as a guide. 7. What are the poems describing Dongpo meat?
1. "Send Wu Deren and Jane Chen Jichang" Song Dynasty: Su Shi
Mr. Dongpo has no money, and after ten years of family fire, everything is lead.
gold can be a river, but there is no reason for it.
The monk in Longqiu is also pitiful. He talks nonsense and never sleeps at night.
I suddenly heard a lion roar in Hedong, and my cane fell into my palm.
who is like a virtuous son of Puyang? He is complacent when he drinks and eats meat.
if you keep things all your life, you'll learn to forget family meditation at home.
ten hectares of farmland stand in front of the door, and Qingxi is surrounded by flowers.
the Xitang is drunk and unable to wake up, and the falling flowers are like snow and the spring breeze is jumping.
I traveled to Lanxi to visit Qingquan, and I have arranged a cloth and socks trip.
it's not that jishan has no congratulations for his old age. I'm happy to go back to the wine boat.
I hate your ignorance of Yan Plain and Yuan Lushan.
The bronze camel will meet each other and shake hands and laugh for 3, years.
2. Ask the Elder of Daye to Beg for Peach Blossom Tea to Plant Dongpo. Song Dynasty: Su Shi
Zhou's poems recorded bitter tea, and the tea was drunk in recent times.
At first, I was tired of Liang's meat, so I was sleepy because of the snow.
my five-acre garden is full of mulberry and wheat.
don't make an inch of land idle, but beg for tea cups.
I don't know how to avoid hunger and cold, but I'm too full.
ordinary people have what they need, but farmers don't hate each other.
in spring, the ground is frozen and cracked, and the purple bamboo shoots are sharp.
cattle and sheep are annoyed, but they dare not make a fuss.
An old man in the south of the Yangtze River has lost his teeth day and night.
in the past year, the peach blossoms were forgotten.
3, "Eight Poems of Dongpo (Parallel Narration)" Song Dynasty: Su Shi
From the second year of Huangzhou, he was in a state of poverty, so his old friend Ma Zhengqing mourned for his lack of food, so he invited dozens of acres of camp in the county, which made him plough it.
The land has been abandoned for a long time as a field of rubble in Ciji, but in the year of, there was a great drought, and the strength of the land was exhausted due to the hard work of reclamation.
I sigh when I release Lei, but it's a poem, and I care about it diligently, so I forget about it when I'm a few years old.
the abandoned base is neglected, and the ruined wall is full of Artemisia scoparia.
who can donate muscle strength? It's not worth the effort at the end of the year.
a solitary traveler, there is no escape from heaven.
when you bring it to pick up rubble, dry soil won't paste.
if I want to shave an inch in the rugged grass spines, I can't help sighing. I wonder when I will be tall.
although the barren land is rough, there are different heights.
the next seed is the Zizania caduciflora.
there are Shu scholars in the south of the Yangtze river, and mulberry fruits have been promised to beg.
good bamboo is not difficult to plant, but it is afraid of whipping.
we still need to make proper arrangements to secure our room.
children burn hay, and they report it and go out of the dark well.
if you don't dare to wait until you are full, it is necessary to drink.
since the past, there have been micro-springs, which have come to the back of the distant mountains.
cross the city and cross the settlement, and flow evil and strong.