Meat composition of my favorite plant

My favorite plant succulent composition 1 I have a lovely succulent pot. It is green. I like it. Its characteristic is that leaves are just like petals, so beautiful!

It will have big, green and tender leaves in spring. The leaves are very thin, with small sharp corners on them, and they don't sting at all.

In summer, when it is very hot, I will come out in a hurry like a hot child. That is, its floret, but pull out the floret when it blooms, otherwise it will compete with the leaves for nutrition, which is not good-looking.

In autumn, it still has that lovely smiling face. Its leaves are not withered at all, but green. Because autumn is cool, maybe it will have a party with grass and flowers at night. During the day, pretend nothing happened and won't tell anyone. Because the air is dry in autumn, I will water the soil every day ... it won't die.

In winter, its color began to fade and the leaves below began to wither. I'll help it get rid of the dead leaves right away. It still looks beautiful. Unexpectedly, half of them will not die again, and many seedlings will grow again in spring.

I like my little fresh meat, it's so beautiful! How vigorous it is!

My favorite plant is succulent. There are many succulents in my family. Because my mother likes it very much, my family has changed from the original five-mouthed pot to a "fleshy" kingdom. Under the influence of my mother, I also like this plant.

At home, I have a favorite succulent plant. On the outside, it looks like a beautiful lotus. Its leaf color is different from other succulents. On the outermost layer of its leaves, there is a faint red circle, and in this circle of red, there is also a faint green circle, which looks very smooth. Gently touch its soft leaves, as if they would be crushed if they were not careful.

The vitality of succulents is very tenacious. Once when I was observing succulents, I accidentally picked a leaf. In order not to let my mother find it, I buried it in a flowerpot. A few days later, when I looked at this succulent plant again, I was surprised to find a small flower in the flowerpot. I was happy to show this potted flower to my mother, who sighed: "The vitality of succulents is really tenacious!" " "

I love succulents not only because of their appearance, but also because of their tenacity.

My favorite plant is succulent. My favorite plant is neither elegant peony nor osmanthus, nor sentimental kapok, but simple and fleshy. My family has two pots of meat. One of the pots is purple, like a beautiful and fragrant flower. This pot of fleshy "petals" is arranged layer by layer, from big to small, which is very beautiful. There is also a basin that looks strange, like a tree without leaves. I saw a trunk stuck in the soil and a "twig" with small spots on it. I call it a "small fork". "Little Fork Ya" seems to be a majestic sentry, guarding his home.

Although the meat looks chubby and slippery, it seems to drink a lot of water. In fact, succulents don't like drinking water, so they can only water it twice a week. It doesn't need much care and sunshine. No matter the wind and rain, it can't stop its tenacious growth

Meat always exudes a thick, bitter smell of vegetation, without bursts of fragrance. Although the color of meat is not very bright, it is also very bright, including purple and brown, red and green, blue and yellow.

I love meat! Although not as graceful as lotus, apricot is so white and tulip is so graceful. But it is the most powerful and greatest in my heart.

My favorite plant is succulent. I have a small succulent plant called Yue Ming.

Also known as gold, it belongs to Sedum, with a height of about 5 cm and a leaf number of 2 1. From a distance, it looks like a blooming green lotus. Its leaves are imbricate and alternate. They are lanceolate, about 3 in length and 65,438+0 cm in thickness. The tip is a little sharp. It is arranged like a keel, and its leaves are very juicy. Emerald, sunny, very beautiful.

A few days ago, I found some leaves lost in Yue Ming. I was very worried. So I immediately looked it up on the Internet, and the result came out: it turns out that Yue Mingchun needs more sunshine and less "drinking water" in summer and autumn. It is also said on the Internet that the bright moon has different colors in different environments. For example, it will be golden yellow when the sun is full, orange when the sun is strong, green when the light is insufficient, and the leaf spacing will be lengthened. I quickly moved Yue Ming to a sunny place and started the experiment. A few days later, I went to observe Yue Ming and found that the edge of the leaves really turned orange. I moved it indoors again. After a few days, I went to observe it again and found that it turned green again and the leaf spacing was getting longer and longer. I can't help but sigh: "Nature is really wonderful!" "

Now Yue Ming is on my desk. Whenever I am in study fatigue, I watch it to relieve eye fatigue and make my eyes feel fresh.

I love my Yue Ming, and you?

My favorite plant is succulent. My family grows many plants: aloe, cactus, cactus ... but I like my succulent plants best-

There were no succulents at home before, but last month my mother bought several pots of succulents in the flower shop, and my favorite pot was "succulents". I named it "Meat Meat" because it looks very cute and looks like thick slices of meat, so I called it "Meat Meat".

I put it under the balcony. On its left is a pot of aloe much taller than it, and on its right is a big cactus surrounded by a white transparent pot, which looks like its mother! The basin is round, as big as my palm, 8 cm long, 1 cm thick, and the clay is almost 6 cm. There are two succulents in this succulent basin. The first one is in the middle of the basin, and the second one is on the left of the first one. Their roots are all brown, the size of a little finger, and gradually change from dark green to light green. The first one is 9 cm long, and the second one is light green. There are long ones and short ones, and the longest one is 4 cm long!

They have many advantages: they can absorb radiation and purify the air ... However, they also have disadvantages, such as being too small ... "Flesh" has sticky soil, plenty of water and sunshine, and I take good care of it. I believe they will get bigger and bigger.

I like my meat!

My favorite plant is fleshy. Every time I step into Uncle Miao's meat shed, I fall in love with these lovely and beautiful little fresh meat. I didn't know what meaty was from the beginning. Up to now, the balcony has been the "home" of fleshy people. Here, they grow silently, fight and rob; Here, they have their own strong points and are sprouting.

There are many kinds of succulents, such as beads, winter beauties, chihuahuas, bergamot, mages ... but I only love mages. Falling in love with a mage is not accidental. It was love at first sight! What I like more and more is that it always brings me different surprises!

May is the season when flowers are in full bloom, and it is also the most beautiful time for a mage. This season, the mage is in a semi-dormant state, much like a blooming rose. There are four masters: little shame master, green cashmere, purple cashmere and black master. Purple velvet is the most beautiful mage. It has all the characteristics of a mage. It's tall and straight. The leaf shape of the same color changes with the seasons, whether it is green, purple, red, long or round. When there is enough light in the semi-dormancy period, a thick layer of cashmere grows on the leaves first, and it is smooth in other seasons. Purple cashmere will bloom, and small buds are actually made up of leaves. The most beautiful time for a mage is also the most dangerous time, because the mage who begins to sleep is wrapped like a rose, and its safe temperature is 0-30 degrees, so it is necessary to master the appropriate temperature.

This is my favorite meat. I hope they are more and more beautiful.

My favorite plant meat composition 7 I like meat best. Although not as noble and elegant as peony, nor as fragrant and delicate as rose, fleshy has a very tenacious spirit.

Fleshy is a powerful little life. With a little water, it can grow rapidly. The succulent stems are long and thin, and are wrapped in leaves. You can't tell them without looking carefully. The fleshy leaves are bulging and look like they have been watered. It seems that a squeeze can squeeze out water. From a distance, Rourou looks like a smiling chubby baby. At close range, Rourou looks like a little green lantern with a strange shape. The soil around the meat is surrounded by a wall, like a group of people sheltering from the rain or resting under a big green umbrella.

The meat gives off an attractive faint fragrance. There is a white film on its leaves. When you rub it with your hand, it will make a rustling sound, as if talking to me.

Meat can be enjoyed by people, pleasing to the eye, and can also be used to decorate and beautify the home. Oxygen will be released properly at night, which can play a certain role in purifying the air. It can also relieve people's pressure to a certain extent and make them more relaxed. Putting it next to the computer can also prevent radiation.

I like fleshy, I like its tenacious spirit, I admire its silent dedication, and I love you-fleshy.

My favorite plant is fleshy. There are countless flowers in my home: there are elegant chrysanthemums, which smell very fragrant; There are beautiful roses, full of fragrance; There are noble peony, graceful, but my favorite is a pot of fleshy "Princess Sasha" at home. Because it is ordinary, it stands out.

Its stem is strong and strong, like a green pillar. Its leaves are more popular, green and plump, just like water storage tanks. Sure enough, these leaves are used to store water. No wonder it won't wither if you don't water it for months. If peony is dying. And it is still growing sturdily and never giving up. The advantage of meaty is really remarkable. If you pick a fleshy leaf and put it in the soil, it will grow on its own. At this time, I found that my "Princess Sasha" had another leaf. I am ecstatic. The newly grown leaves are too tender to touch. Like a shy child, hiding behind a big leaf.

The most unique thing is its small and lovely flowers. Small flowers grow in the center of fleshy leaves, which is still difficult to feel. There are ten flowers in a flower. The most beautiful is the top. Its petals are pink and consist of single petals and compound petals. Stamens are golden yellow. Shining like gold. It adds a touch of softness to this unique fleshy flower. Suddenly a gust of wind came and the flowers danced with it. It's as if a refreshing fragrance flew into my nose.

This is my favorite Princess Sasha. I like his simple and elegant quality. I want to put it on my desk!

My favorite plant is succulent. 9. This is a succulent plant. Full of thorns, but also succulent plants; Cute and small, still fleshy. How much I like it.

The succulents include cactus and succulents. There are many kinds, but the characteristics are not very different. Among them, millet flower is the most pleasing. Millet flower is fleshy, like a small pearl in the palm of your hand, small and exquisite. The petals are bright, like dew, the tail is tapering and the head is smooth. Just like dots in calligraphy. In the bright light, the color changes greatly, sometimes yellow, shining like gold; Sometimes it is red, as warm as a flame; Sometimes it is green, as pure as jasper. Petals in a circle, like Hua Lun. It's a little white in the middle, like a pearl in the middle of a green carpet. Far away, like a gorgeous flower. If you look closely, you will know that it is not a flower, but you just can't like it.

Millet flowers are fleshy, and it is best to wait until flowering. Sometimes it will open small yellow flowers with small petals. The flower is very small, right in the middle of the white spot, with a strange smell, which can only be smelled when you are close, fresh and tangy. But its fragrance is not as refreshing as that of plum blossoms or peony flowers.

However, millet, a fleshy flower, also grows in desert areas. After years of dry heat, it is still so small and lovely. Keep it at home and water it once every half month, but every day, the petals are always crystal clear and amazing.

Succulents are not as gorgeous as peonies, as strong as plum blossoms, and as fragrant as osmanthus. But it's cute, small and exquisite, which makes me like it very much.

One day, my parents and I went to the flower market. There are too many flowers in the flower market, which dazzles me. Finally, my father chose gardenia, rich tree and rich bamboo ... in this sea of flowers, I chose fleshy.

Dorothy was very young when she first came to our house, like a baby. At first, my mother thought it was soft and other flowers needed to drink a lot of water. My father found it when my mother watered it. Father said, "Don't water any more, you will drown." I listened to it, too. Keep it in mind. After all, it is my favorite flower!

The succulents are now very tall, the branches are brown, the leaves are green and full. With branches, some Mao Mao will grow, just like hair. Every time Mao Mao grows, I pull it out, because I feel hairy and fleshy, and it looks like I'm going to die. There are many fleshy leaves, so they are heavy, and because of this, they bend with the branches, and some of them have been broken. Succulents are lovely. There are almost no leaves in the lower part of its stem, and most of them are concentrated in the upper part of the stem, which looks like beautiful flowers.

Whenever I am tired of studying, I will come to the window, overlook and let my eyes have a rest. The meat is on the windowsill. Let me see if it has long hair and is tall. Its leaves are so thick that I can't help feeling them. At this time, I feel like an emotional baby and know that I like it very much.

This is my favorite meat, and I believe you will like it when you see it.

My favorite plant succulent composition 1 1 There are many plants in my home, and the yard has become a beautiful garden, with passion fruit, jasmine and cordate telosma ... but my favorite plants are those chubby and lovely succulent plants.

There are many varieties of succulents in my family: silver star, purple rice, black mage ... the most beautiful one is purple lotus. When it is not fully open, it is like a Chinese cabbage with purplish leaves. It is so petite that it breaks at the touch, and it is unremarkable among a bunch of beautiful succulents. After a few days, the child grew up, the leaves opened a little, the small leaves were wrapped in layers, and the purple became more and more obvious. The outermost leaves opened first, and the innermost leaves were closed, but there seemed to be some small buds coming out, so I couldn't guess its little thoughts.

I come to see it every day, but it doesn't move at all. I muttered unhappily, "Oh, dear! How slow! " I went to see my mother angrily. My mother smiled and said, "It's growing, but you can't see it. Come back in a few days. In fact, Zizhi is a shy little girl like you. " A few days later, I was surprised to find that a small bud grew in the middle of the child. A completely open child is like a blooming rose, and everything is not as shy as before. Light green, light purple, beautiful and changeable. There are many twigs hanging outside the glass basin, like a bead curtain. Slowly, the biggest flower turned gray, getting smaller every day. It withered completely in a few days, and then it disappeared. But the one in the back is getting bigger and bigger, bigger than the original one. In this way, this pot is competing to open, gradually filling the whole flowerpot, and I like it more and more. Mother saw it and said, "This plant is really easy to cultivate, like a fairy."

Raising succulents has made me understand that you must persevere in doing one thing, and you can only do it well if you don't give up.

My favorite plant succulents composition 12 Recently, I found that many people have several pots of green succulents at home, and of course our family is no exception. And I also have research on meaty! If you want to know about meaty, listen to me slowly.

A succulent plant refers to a plant in which at least one of the three vegetative organs, root, stem and leaf, is thick and juicy and can store a lot of water. Because succulents, a peculiar fleshy tissue, can store a lot of available water, it will not die because its roots can't absorb water from the soil like other plants when the soil water content deteriorates, but can live independently from the outside world! Is the meat very tenacious? It can be called "Xiao Qiang" in the plant world! Moreover, there are many kinds of succulents. According to the current rough estimate, there are more than 10,000 kinds of succulents in the world. In addition, succulents have many nicknames, such as succulents, succulents and so on. In this way, succulents are still higher plants in the plant kingdom!

After listening to my introduction, do you have a preliminary understanding of meaty? Next, listen to my personal experience of meaty! Everyone says that meat is cheap and easy to feed, but in my opinion, it is cheap, but it is not necessarily easy to feed. Whether you can raise it well depends on your dedication to it. Because plants are also life, every plant needs careful care, otherwise they will get sick and even die like us. At first, when I raised more meat, because I was inexperienced, although I took good care of them, they still didn't escape the fate of death. It pains me to watch the fleshy figure of the fat doll die little by little. Later I learned that they died because I watered them every day, but they didn't need that much water. I didn't expect my kindness to become a bad thing. With the experience of this failure, my next round of succulent breeding was very successful, and every leaf was full. Now the longer my fleshy body is, the better it looks. When I was a child, the fleshy baby gradually became a slim and fleshy girl. Whenever I see them, I am very happy!

Ah, I love meat, because it brings me endless fun!

Well, after listening to my story, do you also want to raise a pot of meat of your own? Hurry up and act!

My favorite plant meat composition 13 There is a new "member" in my happy family. He is my good partner and has been accompanying me to grow up. "Small fresh meat" is its name. In fact, it is my favorite succulent plant-glass begonia.

Glass begonia is a gift I received on my fourth birthday. I can still feel that joy. As soon as it came to my house, it looked up as if curiously looking at this brand-new world. Mother helped me plant the glass begonia in my favorite flowerpot. I looked at it carefully: its leaves are rich and full, its flowers are sprouting, and its shape is round. Pink flower bones are like shy little girls "hiding half their faces in front of us behind the guitar". I water it with the purest water every day and give it a home in the most suitable place for its growth. Later, I found that it had to lose an old leaf while growing new leaves. Whenever I see it grow new leaves, I will be very happy. But every time I see it drop an old leaf, I feel sad. In this way, day after day, year after year, it becomes more and more beautiful, flowers bloom in clusters, like groups of beautiful red butterflies dancing. Look, all the flowers are in full bloom, blood red, showing their charming style. In a blink of an eye, it has accompanied me from kindergarten to the fourth grade now. Whenever I am sad, my troubles disappear as soon as I see it.

Although my glass begonia can't compare with pear covered with white gauze, peach blossom full of flowers and colorful peony, it has always been and will always be my favorite baby.

My favorite plant succulents composition 14 If God can give me a chance to choose, I will definitely not choose to be a person, but will resolutely choose to be a succulent plant in MengMeng!

It feels like a pot of fleshy, chubby face and full belly. My mother couldn't help saying, Ning Er, you and Rourou look like a pair of' Rourou' sisters! "My love for flesh, that is three days and three nights can't be completed! As long as you go out, the first place you want to go is the succulent plant area of the flower market. My paintings are fleshy, and my pictures and bookmarks are fleshy. I entered the fleshy world in the book and felt very happy!

Every time my mother takes me out to play, she asks me where I am going. I will say to my mother in a coquettish way: I'm not going anywhere, but I'm going to the flower market! As soon as I entered the market, I was particularly excited, so I went straight to the meat area of MengMeng and appreciated it carefully: this peach egg is bright and dreamy in color and cute in shape; The pot of fleshy light bulbs is dazzling; There is also a woman's heart. I said to my mother happily, "I want this pot, oh, and that pot." Every time I buy a lot of pots, my mother and I can't hold them. Thanks to my uncle in the market, he helped us send more meat to the car.

My home is a fleshy world! The coffee table is meaty, the balcony is meaty, the desk is meaty, the dining table is meaty, and even the washing machine in the toilet is meaty. When guests come to our house, they will say with a smile: Your house has turned into meat! "Dad said," Who told our little daughter to love meat so much? "I am immersed in a fleshy world every day!

As soon as school is over, I will take good care of my fleshy friends. When I am free, I will appreciate my fleshy friends carefully. They seem to be in my heart. When I am unhappy, I will pour out my heart to them. When I see them full of energy, my sadness will suddenly disappear. When I am happy, I will share my happiness with them. I often get together mysteriously and talk to them privately. "

I can't help it Who told me I was a super meat control?

My favorite plant fleshy composition article 15. When you see the topic, you will think that I love meat snacks, but it is not. The meat I love is not the kind of meat I eat, but meat.

Succulent plant is a kind of plant, but different from other common plants, it has thick and juicy leaves and has the function of storing a lot of water. There are many succulent varieties, among which I have raised more than 20 varieties and more than 30 pots. Are you surprised to hear this number? The balcony of my room has been completely occupied by meat. As soon as I see them every morning, I am full of energy, relaxed and happy, and have the motivation to learn. Growing flowers is a common saying of my father, so both he and his mother support me to raise more meat, but the premise of buying more meat for me is to do housework, so I learned to take care of myself and sometimes help my mother do what she can. It is meat that makes me a good boy.

Among my many succulents, my favorite is' rock flower'. Rock flower is one of the fleshy varieties, worthy of the name, it looks like a smooth pebble. In summer, this' pebble' will split a small crack in the middle, and a yellow flower will bloom in a few days, so cute that people have an impulse to touch it. I remember my first meat pot, which I bought in the second grade. The variety of that pot is Guanyin Lotus. I was so excited when I bought it back. Look at its green leaves and milky white center, which is the fairy grass in the fairy book. But when I was still excited, I learned that it was a medicine brocade. At first, I didn't understand. I just know that Jin Yao is a drug used by some black-hearted traders to make meat more beautiful, and this dozen means that meat can only survive for more than two months. During this period, I looked up a lot of information but failed to save this weak life, and finally ended in its withering. Now I can distinguish medicinal brocade, and I have joined a group of meat friends to communicate with more people who like succulents.

It doesn't have the juicy vitality of Jin Yao, but it is very tenacious. I remember one time, I was not at home for a month, no one watered the succulents, and none of them died. Therefore, for people who want to grow flowers but have no time, it is a good idea to raise more meat.

This is my hobby. After listening to my introduction, do you also want to raise more meat? Come and join me, and I will show you more ways to raise more meat.

When it comes to meat, people should think of fish, beef and pork, but the meat in my family is so lovely and charming. This is a succulent plant.

There are many kinds of succulents in my family, some wearing green coats and some wearing green robes. Their leaves are thick and thin and strip-shaped. I like them very much. According to my mother, these plants are called succulents because their leaves are usually fat and rich in water. Many of them grow in desert areas, and they need less water. Generally, just pour a spoonful of water for ten days.

Among so many kinds of meat in my family, I like fairy birds best because they are beautiful and easy to feed. The leaves of the immortal bird are thick and have small serrations, and the green leaves are purple, like a blooming flower. Once I picked the small leaves on the top of the fairy bird and put them in a flowerpot. I take good care of them every day After a few days, they really germinated. A month later, it grew into a new immortal bird.

I like fleshy ones, not only because they are cute, but also because of their exuberant vitality. Taking care of them makes me gain a lot of happiness!

My favorite plant succulent composition 17 There are two succulent plants in MengMeng on the windowsill of my house. One of them is called "King Midas". How's it going? Look at the name, very domineering!

The king's leaves are thick and short, growing layer by layer and feeling quite smooth. The leaves of the flower heart are vibrant new green, and the tip of the flower has a shallow wine red, just like accidentally coating the mother's rouge. The farther away from the center of the flower, the paler the green color of the petals, and finally it becomes a little green. The king is short and fat. He is really simple and honest! It is said that if the king is allowed to bask in the sun more, he will blush with shame. It's not, spring is coming, the sun is shining, the temperature difference is big, the king's face is flushed with satisfaction, and the petals are gradually turning red!

On one occasion, the noble "king" was accidentally overthrown by his younger brother. I was worried that the king would "die", so I carefully lifted the flowerpot and packed the scattered soil. After that, I was on tenterhooks every day, but after a while, the Lord was safe and sound, leisurely managing "state affairs", and I just heaved a long sigh.

There's another one. I can't name it. This succulent plant may grow white after watering. It's strange that it has a long stem! Its stem is light green. Far away, I thought it was white Measuring length-16 cm! This "neck" is too long! It was shorter than my index finger when I first planted it! Picking up the flowerpot gently, the flower stems are swaying and shivering, which is really worrying: I don't know when it will suddenly break!

Besides, this leaf. Sparse, flat, big and as wide as a thumb! But there are very few leaves, and if you count them carefully, there are only a dozen. The top leaf is mint green, not dark. The leaves below are dark green vicissitudes and look "very old". Yes, it may become a beautiful old pile after the wind and frost.

The method of raising meat is also very simple. Gently pick a leaf and stick it in the soil. Ten days or a month later, a thin and red root will grow. Then sprinkle some water from time to time, and it will produce small and fat branches and leaves, which are too delicate to touch. So cute!

Fleshy, so tenacious, reproduction does not need a complicated process, as long as a little thought, a little energy, a little sunshine, without frequent watering, you can slowly take root and sprout and grow up. ...

This is my favorite meat. It gives me a lot of happiness, but it never asks me for anything.