Our holiday Spring Festival handwritten newspaper content article 1 My Spring Festival composition is 500 words.
Amid the firecrackers, we ushered in the biggest festival of China people, which is also my favorite day. It is the Spring Festival when everyone is beaming, putting up red Spring Festival couplets and preparing delicious omnivores. ......
The first day of the first month is definitely a happy day for me! Before, I was the last person to get up, but that day, I was the first person to smell the fragrant firecrackers. The string of firecrackers was lit in the hands of neighbors. It's really loud. It splashes everywhere. It's as if firecrackers are going to send every warm blessing to thousands of families, and firecrackers are one after another, crackling and lively.
Then, the host will run around and visit the west. This road is very busy. In the children's hands, some are holding toys, some are holding fireworks, some are holding food, and some are holding ... We are happy to go to the Flower Street and pat those beautiful flowers. It is true that "time flies, the sun and the moon fly". Happy days are the fastest. Soon, it will be New Year's Eve. My mother and I came to the market early to buy fresh vegetables, meat and flour. In the evening, we sat around the dining table safely and happily, eating dumplings round and round!
Spring Festival is my happiest day!
Legend of the Spring Festival —— On the calendar of ten thousand years
According to legend, there was a young man named Wan Nian in ancient times. Seeing that the festivals at that time were chaotic, he had an accurate plan. But he couldn't find a way to calculate the time. One day, he was tired of chopping wood on the mountain and sat in the shade. The movement of the shadow inspired him. He designed a sundial to measure the time of the day. Later, inspired by the dripping spring water on the cliff, he began to make a five-layer clepsydra to calculate the time. Over time, he found that every 360 days, the four seasons would cycle once, and the length of the weather would be repeated.
At that time, the monarch was called Zu Ti, who was often troubled by the unpredictable weather. Ten thousand years later, he took the sundial and the clepsydra to see the emperor and explained to Zu Ti the truth about the movement of the sun and the moon. Zu Ti was very happy after hearing this and felt reasonable. So I left for ten thousand years and built the Sun and Moon Pavilion in front of the Temple of Heaven, as well as the sundial platform and the Leaky Pot Pavilion. I hope I can accurately measure the laws of the sun and the moon, calculate the exact time in the morning and evening, and create a calendar to benefit people all over the world.
On one occasion, Zu Ti went to learn about the progress of the perpetual calendar. When he boarded the altar of the sun and the moon, he saw a poem engraved on the stone wall next to the Temple of Heaven:
Sunrise and sunset 360, start again. Vegetation is divided into four seasons, and there are twelve circles in a year.
Knowing that the perpetual calendar was created, I personally boarded the Sun Moon Pavilion to visit the perpetual calendar. Wan Nian pointed to the astronomical phenomena and said to Zu Ti, "It's been twelve months now, the old year has passed and the new year has begun again. Please make a festival for you. " Zu Ti said, "Spring is the first year of a year, so let's call it Spring Festival". It is said that this is the origin of the Spring Festival. After years of long-term observation and careful calculation, he worked out an accurate solar calendar. When he showed his successor the solar calendar, he was covered with silver whiskers. The monarch was deeply moved. In order to commemorate the achievements of 10 thousand years, he named the solar calendar "perpetual calendar" and named it the birthday star of the sun, moon and moon. In the future, people will hang up the Shou Xingtu during the Chinese New Year, which is said to commemorate the venerable ten thousand years.
China's Ancient New Year Poems
Julia, a new unified book.
The wind and frost in heaven and earth are exhausted, and the weather in Gankun is harmonious;
Adding the New Year brings old mountains and rivers in spring.
Mei Liufang is full of pride, sloppy and old;
Tu Sucheng was drunk and laughed at Baiyun.
Tianjiayuan is full of dreams.
I returned to the north last night and set out from the east today;
I'm already strong, and I'm worried about agriculture without money.
Mulberry field cultivates father, lotus hoe follows shepherd boy;
Tian said that this year's climate is abundant.
The next berth in Beibao Mountain is Wang Wan.
Under the blue mountain, my boat and I meandered along the green water.
Until the river bank widens at low tide, and no wind blows my lonely sail.
... night gives way to the ocean of the sun, and the old year melts in freshness.
I can finally send my messenger, the wild goose, back to Luoyang.
Ouyang Xiu, the original proofreader Yuan
On the fifteenth day of the first lunar month, the flower market is brightly lit.
The moon rose to the willow tree, and he met me at dusk.
On the Lantern Festival on the fifteenth day of the first month of this year, the moonlight and lights are still the same as last year.
I will never see my old friend last year again, and my tears are soaked through my clothes.
Meng Haoran, Zhang Shaofu, Music City, New Year's Eve.
All along, the two have a good relationship and know each other intimately.
After dark, people will light red candles and wait for friends' birthday party.
During the dinner, the singers sang the old song of Plum Blossom, and everyone drank the newly steamed white wine, pushed a cup for a change, and occasionally there was a game in which drinkers bet.
The author is wandering around now, enjoying the past, year after year.
Our festival Spring Festival handwritten newspaper content 2 Shounian
Basic meaning
Keeping the old year is the custom of staying up late to welcome the new year on the last night of the old year. Also known as New Year's Eve, the common name is "Enduring the Year". In ancient times, observing the age has two meanings: the old man's observing the age means "resigning from the old", which means cherishing time; Young people keep their age in order to prolong the life of their parents. Since the Han Dynasty, the time for the alternation of the old and new years is generally at midnight. On New Year's Eve, men, women and children will be brightly lit and get together to watch the New Year. Therefore, observing the age is one of the customs of the Spring Festival.
Shounian was first recorded in the Western Jin Dynasty, when people lit candles or oil lamps to keep vigil all night. In Japan, Viet Nam, Thailand and other Southeast Asian countries, influenced by China, there is a saying of keeping watch on New Year's Eve.
Keeping old age on New Year's Eve is the most important custom, which was recorded in Wei and Jin Dynasties. On New Year's Eve, the descendants of China people still attach great importance to staying up late with their families, getting together for drinking and enjoying family happiness, which is a custom. After the first cock crow, the new year began. Men, women and children wear holiday clothes. First, they celebrate the New Year's birthday for their elders. Then they visit their relatives and friends and congratulate each other. At this time, the land of China is shining everywhere. From the first day to the fifteenth day, people have been immersed in a festive atmosphere of joy, peace and civilization.
Our holiday Spring Festival handwritten newspaper content is 3 years old.
Customs introduction
On this night of "two years old in one night, two years old in class five", families get together and get together. The family sat together and the table was full of tea and fruit. In the new year, a large plate of apples is indispensable, which is called "Ping An". In the north, some families will provide a pot of rice, which was cooked years ago and provided for the New Year. It is called "annual meal", which means that there are leftovers every year, which can't be eaten all year round, and the food of the previous year is also eaten. This bowl of New Year's Eve dinner is usually cooked with rice and millet. As the saying goes in Beijing, it is called "two rice" because it is yellow and white. This is called "golden rice with gold and silver, gold and silver everywhere". In many places, cakes, melons and fruits are prepared to win a lucky one: eating dates (spring comes early), persimmons (all the best), almonds (gratifying), longevity fruit (immortal) and rice cakes (getting higher every year). On New Year's Eve, the family ate happily, talking and laughing. Some vulgar families push pai gow, roll dice, bet on stud and play mahjong, and the noise of laughter and laughter has become the climax of New Year's Eve. The all-night vigil symbolizes driving away all evil diseases and epidemics and looking forward to good luck in the new year.
Our Festival Spring Festival handwritten newspaper content 4 Shounian
In Cangzhou, Hebei, from 23rd to 30th, every household is very busy. Staying up late on New Year's Eve is called "Shounian". This custom has something to do with Grandma Chef.
The jade emperor's little daughter is virtuous and kind, and sympathizes with the poor in the world. She has a crush on a poor young man who cooks for others. The Jade Emperor was very angry when he learned that, so he put his little daughter on the ground and suffered with the poor young man. The Queen Mother sympathized with her daughter and interceded for her. The Jade Emperor reluctantly gave the poor boy a "kitchen god's position". The poor boy became the "kitchen god" of every household, and the jade emperor's little daughter naturally became the "grandmother of the kitchen god".
Grandma Chef knows the hardships of the people, and often brings back some food, drink, clothes and necessities from the sky in the name of going back to her parents' home to visit relatives, and distributes them to the poor people. The Jade Emperor disliked the poor son-in-law and little daughter very much. He was very angry when he heard that the little daughter had brought something back from the sky. He stipulated that they were not allowed to return to the Heavenly Palace until the 23rd day of the twelfth lunar month, and were not allowed to return to heaven at the rest of the year.
The next year, the Spring Festival is coming, but the poor are still short of this and that, and some can't even lift the lid. Grandma Wang sees it in her eyes and hurts in her heart. The 23rd of the twelfth lunar month is coming, and she is going to go back to her parents' house to get something to eat for the poor. However, there are no stars in my house. What if there is no dry food on the road? The people know, you and I made some noodles together, branded two cakes, and took them to grandma Kitchen God on the way.
Grandma Chef returned to heaven and told the Jade Emperor about human sufferings. But the Jade Emperor was not only unsympathetic, but also suspected that his daughter had brought back evil spirits and asked her to go back that night. Grandma Chef was so angry that she had to leave at once. On second thought, no, how can I tell the people when I go back empty-handed? Besides, it's not cheap for a cruel father. At this time, it happened that the Queen Mother also came to accompany her, so she said, "I'm not leaving. I will take my broom home tomorrow and sweep away poverty. "
On the 24th, Grandma Kitchen God was tying a broom, and the Jade Emperor came to urge her to go back quickly. She said, "What's the hurry? It's almost Spring Festival. There is no tofu at home. I'm going to turn tofu tomorrow. "
On the 25th, Grandma Kitchen God was cutting tofu, and the Jade Emperor came to urge her to hurry back. She said, "What's the hurry? I have to cut the meat tomorrow! "
On the 26th day, Grandma Kitchen God had just finished cutting the meat, and the Jade Emperor urged her to hurry back. She said, "What's the hurry? My family is too poor to afford a chicken. I will kill the chicken tomorrow! "
On the 27th, Grandma Kitchen God was killing chickens, and the Jade Emperor came to urge her to hurry back. She said, "What's the hurry? Bring some dry food on the road, and I will send flour steamed bread tomorrow! " "
On 28th, Grandma Kitchen God was steaming steamed bread, and the Jade Emperor came to urge her to hurry back. She said, "What's the hurry? I want to have a wedding reception in the New Year and drink tomorrow! "
On the 29th, Grandma Kitchen God just came back from drinking wine, and the Jade Emperor came to urge her to hurry back. She said, "What's the hurry? We can't even eat jiaozi all the year round, and we have to pack jiaozi tomorrow! "
On the 30th, Grandma Chef is wrapping jiaozi. The jade emperor was furious and asked her to go back today. Grandma Kitchen God prepared almost everything, so she didn't say much, but she couldn't bear to leave the Heavenly Palace until dark. That night, every household didn't sleep, waiting for Grandma Cook to come back.
When people saw Grandma Cook coming back and brought back many good things for the New Year, they all lit incense, paper yards and firecrackers to welcome Grandma Cook. At this time, it is the fifth watch of the New Year's Eve.
In memory of Grandma Cook, people will never forget her kindness. Every year, on the 23rd day of the twelfth lunar month, people will offer sacrifices to the stove and stay up for 30 nights, which is called "Shounian". Others call it "forbearance for a hundred years". This is waiting for the virtuous and kind grandma Chef Wang to come back from heaven. This custom has been passed down to this day.
The content of our holiday Spring Festival handwritten newspaper The fifth Spring Festival folk song
Busy Year Song is a traditional folk children's song of Han nationality popular in northern China. Also known as New Year's Ballad. Busy year songs completely describe the Spring Festival customs of Han people all over the country through nursery rhymes. For example, a widely sung folk song says: "Twenty-three, sacrifice to the chef; Twenty-four, housing Tomb-Sweeping Day; Twenty-five, grinding bean curd; Twenty-six, cut meat; Twenty-seven, kill a chicken; Twenty; " When I was a freshman, I pouted and bowed wildly. "From folk songs, we can know the expectations of people who have worked hard for a year for the new year and the bright future of a happy life in the coming year.
folk song
"Twenty-three, the kitchen sacrifice officer; Twenty-four, sweeping the house; Twenty-five, grinding bean curd; Twenty-six, cut meat; Twenty-seven, kill a chicken; Twenty-eight, steamed jujube flowers; Twenty-nine, go to play wine; When he was in his thirties, he fabricated his nose. When I was a freshman, I pouted and bowed wildly. "
Beijing ballads
"Children, children, don't be greedy, after Laba is the year; Laba porridge, after drinking for a few days, is twenty-three miles away; Twenty-three, honeydew melon is sticky; Twenty-four house sweeps; Twenty-five, frozen tofu; Twenty-six, go to buy meat; Twenty-seven, slaughter the rooster; Twenty-eight, send face; Twenty-nine, steamed bread; Stay up for 30 nights; The first day and the second day are full of streets. "
Taiyuan debt avoidance ballad
"Twenty-three, Bao also; Twenty-four, I swear; Twenty-five, find an aunt; Twenty-six, looking for an uncle; 27, don't worry; Twenty-eight, think again; Twenty-nine, tomorrow; I don't meet at thirty, but I meet the arch on the first day. "
Folk songs in eastern Henan
"Twenty-six, steamed bread; 27. Wash it; Twenty-eight, posting New Year pictures, twenty-nine, looking at the door; 30th, eat jiaozi ".