Because of his ill-fated and unstable life, he can eat whatever he wants, especially sweets. This may be related to being born in Japan and loving sugar since childhood. According to the late Shanghai writer Mr. Zheng, he once drank tea in a Guangdong teahouse named Tongfang on the street of Shanghai, where Cantonese cakes and imported sweets were also sold. There is a kind of candy called "magic lamp" abroad, which is packed in a flat glass bottle. Its particles are like Go, and its colors are light yellow and red. It is said that this kind of sugar is liked by La Traviata. He always likes to eat La Traviata. He likes to eat this kind of candy-buy three or four bottles at a time to take home. He calls himself "Sugar Monk". Once, in order to eat sugar, he thought of this penniless man and exchanged a gold tooth in his mouth for sugar. He doesn't usually leave sugar in his mouth, especially when writing. In order to help his writer, he eats as much as a pig. You can eat up to three bottles of modern candy a day. According to records, when he first arrived in Shanghai, he ate candy at the current market price of 100 yuan.
Jujube is sweet, and he likes to eat it, too. Someone asked him for photos and ran into a wall several times. Later, I found out that he likes candied dates, so I bought him a big bag and got a landscape painting. In correspondence with friends, he also talked about eating classics: "I also heard that the Soviet Union can make candied dates." Is it really appetizing? Suzhou is famous for its crisp sugar, including roses, soybeans and sesame seeds. Incredibly, he can eat more than a dozen packs in one breath. No wonder the poem says: "Songhua River orange cake is a rose, crispy." I think this is my master's pain, and I must get sweetness from it. "Sometimes he eats in his dreams. For example, in his dream, he ate Suzhou jujube moon cakes, Jinhua ham, rice cakes, eight-treasure rice and rotten eggs.
He is born bohemian, and so is his diet. He often eats three cages of soup packets and bowls of abalone noodles at a time. Sometimes I eat raw abalone in a whimsical way, and then mix it with sweet and sour and say "not bad". It's hard to avoid eating badly. He lay in bed for a few days without complaining. He once wrote to Shao Zhizhong: "If a person goes to Yuanshun and eats three dishes of fried chicken with ginger, a bowl of shrimp noodles and five apples, his stomach will be finished tomorrow!" It's called "love never dies"
During his stay in Japan, he often did not forget to go to Jiaoyuan to find an ice cream shop after reading books. Drink ice. His best friend Liu Yazi once wrote, "Su Sheng is ill and eats too much." Taste it in Japan and drink five or six pounds of ice every day. Tomorrow, have another drink. So he often has diarrhea, which is related to drinking too much ice.
19 18 spring, Sue finally died in Shanghai Baolong Hospital. The cause of death is gastrointestinal diseases caused by out-of-control diet. What a pity that life is so short for such a versatile poet! It is said that during his hospitalization, the doctor strictly controlled his diet, and he was not allowed to smoke, eat sugar, drink milk or drink cocoa. A few days later, he couldn't bear it, and finally escaped from the hospital and ate eight-treasure rice, rice cakes, chestnuts and ice cream in the street, which aggravated gastrointestinal diseases. After his death, he found a lot of candy paper under the bed and beside the pillow.
Zola, a great French writer, ate and drank heavily after becoming famous. Writing at his desk in seclusion for a long time made him paunch, and his weight increased to 100 kg, and his abdominal circumference was 1 14 cm. Increasing fat makes his nervous system confused and difficult to breathe; Lian Bi sometimes groggy lying on the stationery, stupefied. Later, he was worried that he would get fat and "explode", so he insisted on walking and cycling and controlled his diet. After a year of hard work, his weight has been kept at around 95 kilograms. This is an admirable perseverance that brought him back to life. If Sue had the same determination, it wouldn't have such a tragic ending!
There is also Su's "Big Belly" in history. He is Ji Xiaolan, a university student during the Qianlong period. In recent years, the TV series "Selected Poems of Byron" made this senior official of the Qing Dynasty famous. After he was demoted to Xinjiang, he wrote the famous Ji Xiaolan with iron teeth and copper teeth. This man has a fast pace of life and quick thinking. He is the king of meat. He only eats lean meat, not vegetables and rice. He can eat two or three Jin of beef with tea. When I was eating, I saw him munching on chopsticks and didn't care about others at all.
One day, he was chatting with a friend, and his servant took several pounds of ham. He ate and talked, and soon ate it up. In the long run, his stomach is overwhelmed. Fortunately, in his later years, he firmly believed in the motto of Sun Simiao, a medical scientist in the Tang Dynasty: "He who does not know what to eat cannot be born." He usually pays attention to nutrition and hygiene and can only live to 83 years old.
Su Dongpo has a set of experience in diet and health preservation. He also said, "Eat when you are hungry and stop when you are full." It's like Beijing calligrapher Qi Gong said, "Eat when you are hungry". No matter how good the food is, you can't tell what it tastes like when you are full. Therefore, it is a wise choice to make room for your stomach. Otherwise, overheating and obesity will lead to hypertension, hyperlipidemia, cerebral arteriosclerosis and coronary heart disease, thus accelerating the aging of the immune system and endangering life.