Ingredients for homemade milk Malatang
A variety of hot pot balls, an appropriate amount of crispy bone sausage, 1 triangular oil tofu, 2 cauliflowers, an appropriate amount of milk, a box of eggs, 1 Longkou vermicelli, 1 handful of spicy hot pot soup Ingredients: 1 box of salt, 1 box of MSG, 1 clove of garlic
How to make homemade milk spicy soup
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Step 1
< p>spacePrepare the ingredients, soak the vermicelli, and cut the hot pot base into a small piece, a little less. I only cut a small triangle, and it was very spicy. I forgot to pat the garlic cloves. Cut the garlic cloves and set aside.
Step 2
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Add a little water to the pot, add a little hot pot base and the chopped garlic cloves , bring to a boil, add milk, and use medium-low heat. Because milk foams easily, the fire should not be too high. Here you can add some water and salt to taste according to the amount of ingredients.
Step 3
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Put in all the hot pot meatballs, vegetables and sausages you want to eat. You can add them in order according to the degree of difficulty in cooking, and finally add in Put an egg into the soaked vermicelli. After the vermicelli is cooked, add a little MSG to make it fresh and turn off the heat.
Step 4
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Put it out and sprinkle with chopped green onion and coriander. Friends who like to be jealous can add some vinegar. It tastes great!