"Bamboo Shoots"
Era: Song Dynasty Author: Jiang Huazi
It is April in the south of the Yangtze River.
Dingying Yingzhuzi, without taking off his old clothes.
The long moss-covered stone is walking beside the thorny hedge.
After a few days, I will gradually learn how to fly like a Cui Luan.
"Eating Bamboo Shoots"
Tang Dynasty Author: Bai Juyi
This state is a bamboo country, and the valleys are full of spring bamboo shoots.
The mountain man folded his arms and brought her to the morning market.
Plenty of things is cheap, and two coins are worth a bundle.
Put it in the cooking pot and cook it at the same time as the rice.
The old brocade is made of purple silk, and the new jade is broken off from the plain skin.
Eat extra meals every day and don’t think about meat during menstruation.
Having been a guest in Beijing for a long time, this flavor is often lacking.
Don’t hesitate to eat, the south wind blows the bamboo.
"Bamboo Shoots"
Era: Song Dynasty Author: Wang Yucheng
Searching alone for several miles, the rhinos and brocades burst into chaos.
Tian Wen died and his guests dispersed, throwing three thousand hawksbill hairpins.
"New Bamboo Shoots"
Era: Tang Dynasty Author: Qi Ji
The money is broken by the moss, and small columns are scattered. The brocade baskets are separated layer by layer, and the silk curtains are exposed step by step.
Straight up to the end of the heart, the smoke hanging down from all sides gradually becomes wider. If you want to know the ancient rules of Han, try cutting a phoenix flute and see. "Love Bamboo Shoots"
Era: Song Dynasty Author: Chen Zao
Rhinoceros is not rhinoceros, jade is not jade,
The light frost is crisp and green. The bamboo basket is wrapped in a silk basket, and the branches are ready to grow into bamboo. The rare time is only called the beautiful moonlight,
The strong part is weak and can withstand the touch of the breeze. A young man who has the patience to serve as a cook can replenish the forest.
The master is more interested in his eyes than in his belly. The material seems to be superior to others, but in the end it is the originator and the richness. When the official is free, he lives in Hu's bed.
I am happy to avoid customs with this gentleman. sneer at the crazy young man in Beijing, who wastes a lot of money on flowers and trees.
"Bamboo Shoots in the Forest"
Era: Song Dynasty Author: Su Che
The bamboo forest once withered due to the freeze, but the bamboo shoots reappeared year after year.
The sky and the cold weather are finally stubborn, and the beauty is divided from Qi'ao to Fu Rong.
The wild whip has invaded the path of the grass, and the sparse shadows have grown with the moon.
When Ji Ruan wants to come and follow me, he will welcome you with a smile when he opens the door.
Spring bamboo shoots (herbs)?
1. It is a perennial evergreen herbaceous plant, and the edible parts are primary, tender, short and strong buds or whips. Bamboo is native to China and has many types, strong adaptability and wide distribution. The underground stems of scattered bamboo species such as moso bamboo and early bamboo are buried deep in the soil. The bamboo whips and shoot buds are protected by the soil layer. They are not susceptible to frost damage in winter and the shoot emergence period is mainly in spring. Bamboo shoots are available all year round, but spring and winter bamboo shoots are the most delicious.
2. The bamboo shoots dug after the beginning of spring are known as the "King of Vegetables" because of their plump bodies, white as jade, fresh and tender meat, and delicious taste. Whether it is served cold, stir-fried or boiled in soup, it is tender and fragrant and is one of people's favorite dishes. Also known as "Mountain Bazhen". Because there are many types, such as moso bamboo, early bamboo, dianthus, pale bamboo, spiny bamboo, green bamboo, cork bamboo, Ma bamboo, etc., it can be meat or vegetarian, with different methods and different flavors. Stir-fried, stewed, boiled, braised, simmered, etc. are all delicious dishes. There are many famous bamboo shoots in various parts of the country: "Spring Bamboo Shoots and Braised Anchovies", "Spring Bamboo Shoots with White Chicken", "Southern Meat Spring Bamboo Shoots" and "Braised Spring Bamboo Shoots". "Wenzheng Mountain Bamboo Shoots", "Wolfberry Spring Bamboo Shoots" in Shanghai cuisine, "Spring Bamboo Shoots with Braised Pork" in Shaanxi cuisine, etc.