Poems about praising Chinese cabbage flowers 1. What poems describe Chinese cabbage flowers?
Writing poems about Chinese cabbage is not systematic. Many of them are scattered among the people, and the source cannot be found. Some are painting poems. I tried my best to find these, hoping to help you.
1. Zhao Pu has a five-character ancient poem entitled "Put a cabbage heart in a bowl and feed it with water". It gradually stretches and turns green. The stem is more than a foot high, with leaves and flowers, and it is magnificent. "
Although the experience is different, there is no difference in self-sufficiency at the beginning.
If you wait to see physics, you will get a better education.
Always be happy and be friendly in cold and hot weather.
Breathing is vast, and the room is spacious.
2.
Green wine ripens in spring and snuff opens at night.
Two cups are as small as picking, and old friends don't come.
3. "New Year Pictures" Qing Dynasty: Shu Wei
Night carp is not a morning praise, but a scholar is a savage.
I have studied all over the world for several years, and I only love green hills and cauliflower.
4. Zhang Daqian's radish and cabbage map
Cold makes Confucianism, and poor families have no appetite and no fish.
Don't cook the vegetable roots too fat, save some green lantern to teach the children.
5.
Radish and cabbage are the cheapest, and green onions are everywhere.
I still remember that I would fill my stomach, but now I want to sip fresh food.
6.
A leaf, still thinking, eaten a thousand times,
Ten thousand tendons are in the sharp tongue.
7. Newly compiled Chinese teaching materials
Jade roots and green leaves, just picked from the garden.
Don't ask how it tastes, you love its color first.
8.
It's too late when the ice muscle is green,
Hundreds of flowers are scattered in Ao Shuang.
The soup pot does not change color,
Gong also cares about Hu's love.
9. Singing Cabbage in Winter
The first frost in the country is green, and the palace is carved in Bo Gu.
The fields are warm and the streets are cold.
There are few gaps in the house under the window, and the yard is more than enough to enter the cellar.
Pickling in the pot can make you eat, and the first dish has a beautiful face.
I like to use leather bags, jiaozi, but I will put them in a steamer.
Every meal used to be full, but now it tastes delicious.
2. Poems about Chinese cabbage
There are few ancient poems about Chinese cabbage.
Poems include: Mr. Greedy for old age is hard to cure. Redmi hates cooking in the morning. Self-grow Chinese cabbage on the boundary and pickle it into yellow horseshoes in the urn. Fat onions are thin, sesame oil is slow, and soup cakes are like silk. It's harmless to have a cup in the morning and evening. -"Wrong in the DPRK" (Zhu Dunru)
Chinese cabbage was called "fermented grains" in ancient times. "Six Books" contains: "Easy, rest, bow and cut, winter vegetables also. Its stems and leaves are white, so it is called cabbage. " The ancients described the beauty of dishes as "early spring and early leeks, and late autumn". Chinese cabbage has a long history of cultivation in Luoyang and northern China. In the past, it was cold in winter and the blinds withered, which was the off-season of vegetables, and Chinese cabbage became the main vegetable. Besides, a Chinese cabbage in winter in the north weighs more than ten kilograms and its leaves are tightly wrapped in a ball. After cutting, it is white and tender, and can be fried, stewed, cuān and burned. It is known as the "king of dishes".
Brief introduction of the author
Zhu Dunru was born in Luoyang. Li Bingbu Langzhong, Tongguan of Lin 'an Prefecture, Secretary Lang, all officials and foreign ministers, and two Zhejiang East Roads were sentenced to prison. They were officials and lived in Jiahe. Shaoxing died in the 29th year (1 159). There are three volumes of words called the woodcutter's song. He won the title of "Ci Jun" and was also called "Luo Zhong Ba Jun" with "Shi Jun" Chen.
3. Sentences describing Chinese cabbage
Sentence 1 That Chinese cabbage is really cute! This cabbage is really big, and its chubby body looks like a pregnant woman.
Its white meridians spread to both sides. These meridians are thick or thin, long or short, and grow randomly on leaves like grandpa's beard. Fresh Chinese cabbage is very nutritious. It has the reputation of "the king of vegetables" and is one of the four largest vegetables in the world.
Chinese cabbage, commonly known as "cabbage", "bean sprouts" or "Woxinlan", is an annual or biennial herb of Brassica in Cruciferae. Its root system is developed and it grows into a fleshy straight root.
Leaves can be divided into outer leaves and bulbous leaves. The leaves outside are green and covered the ground; The inner bulb leaves are milky yellow or white, which is a warehouse for storing nutrients.
Pilling of Chinese cabbage is an adaptive phenomenon to the external cold environment. Starting from the winding of the central leaf, the leaf is folded into a ball and the bud is wrapped in the middle to protect it from hibernating and overwintering.
It originated in the north of China and spread to the south, and was introduced to Japan, Europe and America in the19th century. It has many varieties, such as knots, semi-knots, flower hearts and loose leaves.
A thin straw rope binds the delicate body of Chinese cabbage, which should be long and beautiful. Their youth is still full of bondage, and they have kept their inner innocence, layer by layer of blue, layer by layer of sunshine and rain. The Chinese cabbage tied to the body grows stronger and fuller. The more you stand, the more stable you are, and the more you stand, the more energetic you are.
The fifth sentence is "the king of all kinds of dishes" Chinese cabbage. I like you! You are a household name, born in the north of China. Especially in winter, you are a must-have dish for every household.
Your roots are shallow, your taproots are thick and distributed horizontally. Usually strong, shortened stems form rosettes.
These flowers are light yellow. Compact plant type, dark green leaves, white petiole, few outer leaves and compact shell shape.
If I lift you, it's quite heavy. Look at you, carrying a general's belly, still so arrogant. That's funny! Jingyuan's Chinese cabbage is famous for its height, green color and fresh taste.
It is wrapped in leaves, and the top is green, as if to put a green coat on it; Its bottom is white, like a piece of jade, and the whole is beautiful! So the workers' uncles imitated it and made "jade cabbage" out of jade. Sentence 7 A cup of cooked chinese cabbage juice is worth the calcium contained in two cups of milk; It also has many functions such as resolving phlegm and relieving cough.
Chinese cabbage has more water and less calories, and it is the wife of all girls who lose weight. Chinese cabbage is easy to store. If there are many, you can tie the roots with straw and hang them on bamboo poles. Preserved for a winter will not rot.
The blooming Chinese cabbage is so petite. In this spring, it does not have the delicate and charming flowers, but it also has a faint fragrance. It didn't bring charm to nature in the sunshine in April, but it also decorated the room with the breath of spring. It doesn't have the nobility of peony, the elegance of magnolia, the publicity of welcoming the spring and the charm of peach blossom, but it also opens its heart and calmly shows its personality and beauty. The ninth sentence is the obscurity of Chinese cabbage, but it shows noble character, which leads us to be indifferent to our own interests and aspirations. With the belief in life, the pursuit of ideals, and the vision of the future, the character of Chinese cabbage flower has entered my life devoutly! In late autumn and early winter, the dew turned into frost, the golden wind turned north, the eggplant tree left, the tomato tree left in a daze, the tall bean stand was demolished, and the yellow melon seedlings escaped ... Chinese cabbage became the last scenery in the small vegetable garden.
Those lovely brothers and sisters are gone. Only a few cabbages are still standing stubbornly in the vegetable field, watching in the cold wind. One green frost after another has experienced them, making them more and more silent, more and more mature and more introverted.
1 1 Chinese cabbage is rich in crude fiber, which can not only moisten intestines and detoxify, but also stimulate gastrointestinal peristalsis, promote defecation and help digestion. It has a good effect on preventing intestinal cancer.
The air is particularly dry in autumn and winter, and the cold wind does great harm to people's skin. Chinese cabbage is rich in vitamin C and vitamin E. Eating more Chinese cabbage can have a good skin care and beauty effect.
I also have medicinal value: Chinese medicine believes that Chinese cabbage is sweet and flat, and it has the effects of clearing away heat, relieving annoyance, quenching thirst and diuresis, and dredging the stomach. Eating Chinese cabbage regularly can prevent vitamin C deficiency (scurvy). 12 Chinese cabbage has strong vitality. Every cell of it is tightly woven together to form a rhythmic net leaf, releasing a hymn of life. Even at the last moment, we must stubbornly grow branches on the roots of Chinese cabbage, bloom beautiful flowers, dedicate the last fragrance to human beings, grow seeds with long horns, and continue our lives! 13 Chinese cabbage, Chinese cabbage, these two words have always been in my heart, elegant and warm.
I gently put them in a corner of the kitchen. Innocent, light green leaves, just like parents' loving eyes. The elegant fragrance in chewing fills every day's life, accompanied by cabbage, and winter is no longer lonely. Sentence 14 In a small orange flowerpot, the root of a Chinese cabbage suddenly drilled the first green and vibrant small leaves, and then the small leaves grew into a "tribe", and a thick stem was drilled from the cabbage leaves, with big green leaves on it, just like spinach.
When it reaches a top, the big leaf slowly grows into a small leaf, and at the top of the stem, buds as dense as sunflower seeds grow. Little yellow bud sleeps like a fetus.
No, it will bloom at some point! Sentence 15 In this season, what fascinates me most is a casual touch! That is a cabbage flower on my windowsill. In the blue flower bowl, the cabbage heart soaked in clear water grows layers of buds, and the branches are spread out one by one. The twigs are covered with small yellow flowers, each with five petals, and the fluffy stamens are petite and tender, as innocent and lovely as a child! When planting Chinese cabbage, first level the ground, prepare the vegetable field, fill it with water, and sprinkle white rapeseed on the vegetable field. Cover rape with a layer of fine sand and keep the sand moist every day.
Three or five days later.