The mountains are warm and there are no plums to break, but Jiangqing has only crabs to hold on to.
Eating three hundred lychees a day, I will live a long life as a Lingnan native.
Sichuan people value celery, buds, spinach, and mixed dove meat.
Qin cooks only Yang Geng, and Long delicacies include bear wax.
As the Yangtze River flows around Guo, you will know the beauty of the fish, and the mountains with good bamboos will feel the fragrance of bamboo shoots.
1. If you eat three hundred lychees a day, you may grow up to be a Lingnan native.
2. There is no leek yellow in Xinjin in the world, and the color is like goose yellow for more than three feet. ——Lu You
3. Dongmen pork belly is even more amazing, and the meat is as fat as Huyang crisp. ——Lu You
4. What day will the light clouds come out and be deleted? The taste will be as mellow as the hometown. ——Lu You
5. When I am full, I will cook Shi Ming floating chamomile. ——Lu You
6. The mountains are warm and there are no plums to break, but the river is clear and only crabs can hold it. ——Lu You
7. The purple camel's peak emerges from the green cauldron, and the water essence is coiled with plain scales. ——Du Fu
8. Green bamboo shoots welcome the boat out, and white and red fish come into the meal. ——Du Fu
9. The wine of Sichuan is incomparably rich, and the fish in the river are delicious. ——Du Fu
10. Fresh crucian carp eats shredded clams and parsley and green soup. ——Du Fu
11. Before the questions and answers are finished, the children are drunk. ——Du Fu
12. Spring leeks are cut in the night rain, and the yellow beams in the new cooking room are cut off. ("Gift to the Eight Immortals of the Guard")
13. Everyone in the first class was disgusted with pork meat, and Mr. Guangwen did not eat enough. ("Drunken Song")
14. The sword swings left and right, and the sword flies high on the golden plate and the white snow is high. ("Song of Watching Fishing")
15. In the middle of the night, drinking heavily under the moonlight, a beautiful woman is grilling fish heads with her delicate hands. ——Zheng Banqiao
16. Yangzhou’s fresh bamboo shoots and anchovies are boiled in the spring breeze in early March. ——Zheng Banqiao
17. Only water shield perch can be eaten, and even lower officials will return to eat fish.
——Zheng Banqiao