1, Title: Title refers to the titles of articles, poems and other works, which is the facade and first impression of the works. Good topic selection can attract readers' attention, stimulate readers' interest, and make readers have a good impression and expectation on the works. At the same time, the title is also a generalization and refinement of the boring content of the work, which can accurately express the theme and thought of the work.
2. Personal face: Personal face is a Chinese word with two basic meanings. First of all, "personal face" can be interpreted as that in ancient times, envoys visited the monarch in a private capacity rather than on official business. Secondly, private meetings can also be understood as private meetings between officials, that is, private meetings. For example, there is a saying in "Master of ceremonies in Qiu Guan, Zhou Li" that "courtesy, private face and private sacrifice are all worshipped and then kowtowed. You answer it." The expression.
3. Hot noodles: Hot noodles is a cooking method, which is usually used to make noodles, jiaozi and other foods. The step of scalding noodles is to mix flour and water into dough, then roll it flat or cut it into small pieces, and finally cook it with boiling water. This method can make noodles softer, more elastic and taste better.
Related explanations of pasta
1. Pasta refers to food made of flour, which is an important part of China's food culture. In China, the history of pasta can be traced back to ancient times thousands of years ago, and it is an indispensable part of China people's daily diet. Pasta has many local characteristics, such as Daoxiao Noodles in Shanxi, oil-sprinkled noodles in Shaanxi, Dandan Noodles in Sichuan and so on.
2. There are many kinds of pasta, including noodles, steamed bread, jiaozi, steamed buns, wonton and so on. Among them, noodles are the most common kind of pasta, with many different ways and tastes, such as Lamian Noodles, Daoxiao Noodles, oil-sprinkled noodles and so on. Steamed bread is a kind of steamed pasta fermented by yeast, which tastes soft and waxy and is often eaten as breakfast or staple food. Jiaozi is made by wrapping the stuffing with dough and then cooking or frying it.
3. Pasta plays an important role in China's food culture. It is not only a delicious food, but also a symbol of traditional culture. Many festivals and important occasions will have specific pasta, such as jiaozi in the Spring Festival, Zongzi in the Dragon Boat Festival and so on. Many chefs will use different cooking skills and ingredients to make more kinds of pasta.