Seek some poems about wine and the origin of wine culture and poetry!

Bai Juyi's poem "A suggestion for a friend Liu" describes wine. There is a red commotion in the quiet stove. The wine newly baked by green ants feels like snow at dusk outside. How about a glass of wine inside? ? Breaking up in a hotel in Nanjing, Li Bai, a breeze, brought catkins, which made the store sweeter. Wu Ji pressed the wine and advised the guests to enjoy it. Comrades in my city came to see me off. When each of them drank his glass, I said to him when leaving. Oh, ask this river flowing eastward, whether it can go further than the love of friends! ? Weicheng Qu Wang Wei Weicheng is rainy and dusty, and the guest house is green and willow-colored. Sincerely advise friends to drink a glass of wine, and it is difficult to meet their loved ones when they go out to Yang Guan in the west. Chu Guangxi, the owner of Xinfeng, has new wine, and the old guests return to the old hall. Full of fragrance, with flowers to build the north, yingzun color pan-nanxuan bamboo. When the clouds cleared and the moon was clear, the girl in the club solved Qin Zheng. Drunk and forgotten Baling Road, I suspected Luoyang City in my dream. William Wang luminous glass wine, if you want to drink pipa, you should urge it immediately. Don't laugh when you are drunk on the battlefield. How many people fought in ancient times? Li Bai, a teenager in Wuling Mountain, is a young scholar, with a silver saddle and a white horse in the spring breeze. Where the fallen flowers swim, laughing into the Huji wine shop. Uncle Bai, Xuanzhou Xielou's farewell book to the school left me yesterday, so I can't stay. People who disturb my heart today are more worried. Autumn geese are escorted by Changfeng, and I treat them in this villa and drink my wine. The bones of great writers are all your brushes. In Tianyuan, I grew up beside you, Xiao Xie. We all yearn for the distance and want to go to the blue sky to embrace the bright moon. But since the water is still flowing, although we cut it with our swords and raise our glasses to drown our sorrows. Since the world can't satisfy our desire, I will loosen my hair and get on a fishing boat tomorrow. Li Bai, Lan Ling, Hakka wine tulip, jade bowl amber light. But I got the host drunk and didn't know where it was. Drinking the bright moon alone Li Bai from from a pot of wine among the flowers, I drink alone. No one is with me. Raise my cup, I invite the bright moon, which brings me its shadow and makes us three people. The moon doesn't know how to drink, but the shadow in front of it is behind. I have to mingle with them and enjoy the happiness of spring. The song I sing is bright and wandering, and I dance the shadow before wandering. Wake up and be happy together, and disperse after drunkenness. I am willing to stay with them forever and forget the harm of friendship, just like the Milky Way. Cen Can old man, 70 years old, still sells wine, with thousands of pots and pans at the door. Elm pods on the roadside are still like money. Will you pick them to sell wine? When I saw Li Shaofu off, I met him at the guest house and had a good talk. Hotels mean a lot of things, and it snows in Chu Qing. The master won't return until he is drunk. Do you want to go home at dusk? For Wei Ba, Chu Shi and Du Fu, meeting friends is almost as difficult as meeting the stars in the morning and evening. Tonight is a rare event, and this lamp is candlelight. Two men who were young not long ago, but now their temples are gray! It shocked us to find that half of our friends had died, which made us sad. We didn't expect that it would be twenty years before I could come to see you again. You were unmarried when I left, but now these boys and girls are in a row. They were very kind to their father's old friends. They asked me where I went during the trip. Then, when we talked for a while, our daughter drank wine. Spring leeks are cut in the night rain, and the morning cooking room. My host announced that it was a festival, and he urged me to drink ten cups. But what kind of ten glasses of wine can make me so drunk, because your love is always in my heart. . The mountains will separate us tomorrow. Who can say for sure after tomorrow? . After returning to Baqiu, Zhang Ji received Li Yinghuan the year before. There were fairy boats and drunken blue rings everywhere that day. Poetry falls with the grass, and the wine is wide. Floating life is like gathering clouds, and the past is like a dream. Today, under the sail city, the autumn wind looks back and tears dry. On the 9th, I had tea with Lu Yu at Jiuri Mountain Temple in Jiao Ran. Dongli chrysanthemum yellow, laity full of wine. Who can help tea fragrance? Cao Cao's short ballad is a song of wine, and the geometry of life is like morning dew. Going to Bitter Mountain in the daytime, Li Bai and his wife drank flowers in the mountain, one cup after another. I'm drunk enough to sleep. In the Ming dynasty, I intentionally embraced the wine as a song. Life is geometric. Excuse me, where can I find a restaurant? The shepherd boy points to Xinghua Village. I want to drink pipa right away. I want a new word and a glass of wine. The weather was bad last year. Who knows where I am when I am awake tonight? There is a breeze and a waning moon on the bank of Yangliu. If you don't love wine, the wine star is not in the sky. If the earth doesn't love wine, there shouldn't be Jiuquan. Heaven and earth love wine, and love wine is not a loss. Three cups lead to the road, and one fight is natural. But wine is interesting. Don't preach to the awakened one/question/1759 4961.html on wine culture in Tang poetry [reply to this post] [follow the topic] [close this window] [send flowers online]-. Poetry developed to the Tang Dynasty, which was unprecedented, spectacular and reached its peak. Wine culture has also been fully brewed in Tang poetry, and its taste is mellow and long. Therefore, the wine culture in Tang poetry is worth savoring by every drinker and scholar, otherwise, this life will be in vain! There are many names for wine in Tang poetry, including distilled wine (sake), fermented grains (turbid wine), fermented grains (sweet wine), sacred wine (bitter wine), fermented grains (red wine) and fermented grains (white wine). There are green ants, floating ants, pepper sauce, soju, preserved wine, kettle sauce, fermented grains (unfiltered wine) and candied fruit; There are chrysanthemum wine, yellow wine, osmanthus wine, white wine, Zhuyeqing Spring, Lihua Spring, Wengtou Spring and so on. There are also many kinds of wine vessels with complete functions. According to the functional classification, wine containers can be divided into containers, heaters, coolers, spoons, wine filling devices, drinking devices, wine entertainment devices and so on. Among them, there are jars, urns, cans, bottles, cans, pots and so on. Drinking fountains include cups, cups, pots, etc. According to Fengyuan Ji, Li had nine kinds of wine vessels in the Tang Dynasty, namely Penglai Lantern, Haichuan Snail, Wuxian, Hairpin, Mantuan, Yuchanji, Zuiliuling and Dongxiangyang. It can be seen that wine vessels are also different from others, because they are really different in texture, including gold and silver vessels, bronzes, jade articles, pottery, porcelain, bamboo and wood vessels, lacquerware, glassware, horn vessels, mussels and so on. Lu Guimeng's poem "Wine Warehouse" said: "Curious things are ancient, and wine should not be bad." Write the * * * and function of the wine vessel. The words related to wine in Tang poetry are equally spectacular. According to the statistics of Tang poetry in the Complete Works of Tang Poetry and Song Poetry, there are "alcohol power, sober-up, drunk-up, sober-up, wine screening and wine immersion; Wine flags, hops, wine utensils, wine bottles, jars, wine boats, restaurants and hotels; Alcoholics, wine debts, wine on credit, selling wine, warming wine, making wine, making wine (persuading wine), making wine; Drinking alone, drinking, drinking lightly, swigging, binge drinking, binge drinking, slightly drunk, slightly drunk, half drunk, drunk, drunk, drunk, drunk, drunk, drunk; Drunk songs, drunk dancing, drunk sleeping, drunk lying; Alcoholism, alcoholism and so on. So many words, from another side, also set off the profoundness of the wine culture in the Tang Dynasty. After understanding the above-mentioned wine names, wine vessels and wine-related vocabulary, let's analyze the general order of drinking described in Tang poetry in detail. First, "drinking": For example, Wei's "Hosting literati in my official residence on rainy days, we bow, we hold our glasses and focus our attention on beautiful poems, and Yuan Zhen's" Sanquan Post ","Don't talk to the monarch, and no one will get drunk after that ". The second is "drunkenness" (slight drunkenness): For example, Wei Chengqing's Jianglou "drinks fragrant spring wine alone, and it's already half drunk when you go upstairs", and Li Qunyu's Liling Road "doesn't drink ten miles away from the pavilion, and half waking up and half drunk leads to long-term worries". Once again, it is "sound" (the wine is dripping, and then it seems like a deep sleep): For example, Meng Haoran's "Listening to Zheng Wuhuan's Piano Playing" is "half a sound, rubbing the dragon's lips." Put a song in a cup, and you won't feel the setting sun. "I'll drink Wang Jian's Pan Shui Qu after drinking, and I'll return it after drinking." Su Jin's Guo Jialiu doesn't know which day will come, and Li Bai's I will drink. "I don't see how the water of the Yellow River can move out of the sky or into the ocean and never return. Have you seen the lovely hair in the bright mirror in the high room, although it is still silky black in the morning, it turns into snow at night? Oh, let a man with spirit take risks where he wants to go, and never point his golden cup at the moon empty! . Since God has given talents, let them be used! As for the money, although it is scattered, it will get together again. Cook a sheep, kill a cow, sharpen your appetite, and let me, 300 bowls, take a big drink! . 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The fifth is "coke" (the feeling of being sleepy after drinking is morbid), such as Late Spring by Meng Haoran, Opening a Bottle to Relieve Coke when Wine Companions Meet, Sending Hunan to Work by Han Wo, No One Relieves Coke after Drinking, and Yao He's. The sixth is "drinking too much", such as Gu Kuang's "Gongzi Xing", "Red Muscle Flash Wine, Five Stars in the Street", Yuan Zhen's "Crazy Drunk", "Pavilion is crazy drunk now, dancing attracts matchmakers to hit people". The seventh kind is "drunkenness" (excessive drinking, unconsciousness): for example, Yuan Ji's Dengbaiyun Pavilion, Who is too ill to return as drunk as a fiddler, Li Bai's Xiangyang Song, and What are people laughing at, laughing to death a mud mountain man. What vivid drinking scenes can we see in "drinking, drunkenness, drunkenness, sober-up, addiction and drunkenness" by poets in the Tang Dynasty? 1. Banquet wine. Banquet is a relatively relaxed moment, usually a festive day or a gathering of friends. At this moment, people's heads are shaking and people are clamoring for five cups and six cups. Wine is an essential stimulant for a banquet. Let's look at Li Bai's Preface to the Spring Banquet of Brother Taoliyuan. "If you have Qiong Yan, you will sit on the moon. If there is no good chanting, why stretch your arms? " If the poem fails, it will be punished according to the number of wines in Jingu. " Zhang Ji's "Spring Night Huangfuranzhai Banquet" "See you when you are wandering, and the joys and sorrows will be * * * at this time. Xing is a toast, and it is light for the old friend. "Cen Can Liangzhou Pavilion and the Judge's Night Talk" You can laugh a few times in life, and you will get drunk when you meet in a beer fight. Li Shimin's "Ten Poems in the Palace", the eighth song "Happiness is hard to meet again, but it's a pity that the fragrance dies. Jade wine is full of clouds, and green vegetables are Chen Qi. Thousands of bells are harmonious, and all animals are harmonious. Be ambitious, but forget about it. "Second, farewell wine. Farewell, friends not only tell beautiful memories, but also full of longing for the future, continuous sadness and sincere wishes, all of which are left at the farewell banquet. Pour all parting feelings into thick wine, friends, friends, let's raise our glasses and wish you a good journey; Let's get drunk, say goodbye today, and I don't know when we can meet again ... such as Wang Wei's "Sending Yuan and Two Stones to Anxi", "Weicheng is rainy and dusty, and the guest house is green and willow-colored. I advise you to drink more wine. It makes no sense to go out to Yangguan in the west. Li Bai's "Parting Nanjing Restaurant" "A gust of wind comes, catkins are fragrant, and Wu Ji presses wine to persuade customers to taste. Jinling's children came to visit.