Auricularia auricula, also known as Auricularia auricula, is a common edible fungus in China, with soft texture, fresh taste and delicious taste. It is rich in protein, fat, vitamins, sugar, cellulose and various minerals. Proper consumption can improve immunity, promote digestion, beauty beauty, and be beneficial to human health. It is an edible mushroom food.
Is auricularia auricula the same as mushrooms? number
Auricularia auricula is a common edible fungus in life, which has high nutritional value and edible value. Although mushroom is also a fungal food, it belongs to the genus Agaricus of Agaricus. These two species are different and cannot be generalized, so fungus and mushroom are not the same kind of food.
3 How does wild auricularia grow? Generally, wild auricularia auricula grows on wood, mainly parasitic on damp and decaying trunks. There are many kinds of trees that can grow agaric, mainly oak, poplar, banyan, locust, etc., which are flat and shaped like human ears, mainly black fungus and white fungus, but the common fungus in life is black fungus.
Secondly, most of the auricularia auricula in life is cultivated artificially. Artificial cultivation of auricularia auricula is mainly to drill holes in newly cut wood, implant bacteria and grow.
When does auricularia grow? You can find it all year round.
With the development of agricultural science and technology, auricularia auricula can be eaten all year round, because artificial cultivation can be cultivated all year round.
However, if fungi grow in the wild, autumn is the harvest season for fungi. This is mainly because the temperature in autumn is relatively low, and the growth rate of auricularia auricula is relatively slow at this time, so the meat quality of auricularia auricula is relatively thick, the gum content is high, and the nutritional value is higher. Therefore, in a strict sense, fungus belongs to autumn vegetables.