Expand one's knowledge
Bacon refers to the processed products made by curing meat and baking it (or exposing it to the sun). Bacon has strong antiseptic ability, which can prolong storage time and increase unique flavor, which is the main difference from bacon. Bacon is not made in the twelfth lunar month, but bacon. The wax of December is not the same as the wax of bacon in ancient Chinese, that is, the wax of December is a traditional wax, and the wax of bacon is originally a simplified word of December wax.
Therefore, the reason why bacon is called bacon, as to why people nowadays pronounce là instead of Xι, may really be related to bacon making New Year's Eve in the twelfth lunar month, but the simplified Chinese characters confuse the two words.
Brief introduction of food
Bacon is a kind of cured meat in China, which is mainly popular in Sichuan, Hunan and Guangdong, but it is also made in other parts of the south. Because it is usually cured in the twelfth lunar month, it is called bacon.
form
Smoked bacon has the same appearance, cooked and sliced, transparent and shiny, bright color, yellow in red, mellow taste, fat but not greasy, thin but not stuffed with teeth, not only unique flavor, but also has the functions of appetizing, dispelling cold and promoting digestion. Hubei bacon has always maintained the characteristics of good color, fragrance, taste and shape, and is known as the chef's praise for white meat with fragrance.
trait
Bacon has the characteristics of constant meat quality, long fragrance and long storage from the processing, production and storage of fresh meat. This kind of meat is smoked by cypress branches. In summer, mosquitoes and flies don't climb, and it doesn't go bad for three days. It is a unique local flavor food.
nutritional ingredient
1. Bacon is rich in fat, protein and carbohydrates, and also contains elements such as phosphorus, potassium and sodium.
2. Bacon is made of fresh pork belly with skin, cut into pieces, pickled with salt and a small amount of sodium nitrite or sodium nitrate, black pepper, clove, fragrant leaves, fennel and other spices, and then dried or smoked, which has the effects of appetizing, dispelling cold and promoting digestion.