Introduce Fuqing's composition 1 is it beautiful, hometown water! Kiss or not, homesickness! The landscape of our hometown nourishes us, the culture of our hometown edifies us, and our relatives in our hometown nurture us. Our hometown left a deep impression on us. The first anniversary of the founding of New China has changed the face of China, and my hometown is also changing silently.
Once upon a time, the older generation lived in houses made of straw or mound. When the wind blows, they are tottering, and when it rains, the wet roof at home leaks. Now different villas are mushrooming, needless to say, it is windy and rainy, and sometimes it can prevent small earthquakes!
In the past, schools were all dirt roads, and there was always not enough to eat. What about now? The road is wide and flat with sidewalks. You eat big fish and meat all day.
Fuqing has changed so much that I can't finish talking for three days and nights. We should study hard now and make contributions to the construction of the motherland in the future.
My hometown Fuqing has not only changed a lot, but also has many places of interest and special products.
Fuqing has natural forest art park, Shizhushan, Lingnan grassland and other places of interest, the most famous of which is Shizhushan.
Shizhushan is located in the western suburb of Fuqing City 10 km, and it is named after "Stone can always be a crane when taking pictures, and bamboo wants to be a dragon in the air". It has 1400 steps, 8 pavilions, and other tourist attractions such as Dianzhu Temple and Champion Peak.
There are not only places of interest here, but also mouth-watering rich specialties: light cakes, oyster sauce cakes, sweet potato balls and so on, the most famous of which is light cakes. In Fuqing, there are light cakes everywhere, which are delicious and cheap. It is said that it was a large-scale invasion by Japanese invaders. The army often killed the enemy and couldn't eat, so they invented the light cake, leaving a hole in the middle and putting it around their necks. During the March, if the soldiers are hungry, they can take them at will.
There are still many interesting places in my hometown that I haven't talked about, even for three days and nights. I like my hometown Fuqing, and you?
Introduce Fuqing's composition II. Talking about light cakes is a household name in Fuqing. From a toothless child to a toothless grandparent, who hasn't tasted a light cake? It is a famous snack in Fuqing and a specialty with a long history.
Light cakes are round, about the size of an adult's palm, and baked with flour and sesame seeds. Its back is flat, light yellow and has dry cracks. Some of these cracks are connected, some are staggered and some are crossed. The cracks on each light cake are very personal and rough to the touch. The front of the light cake is convex and light yellow, and it is evenly covered with beige sesame seeds. The center of the circle is deeply recessed into a small hole, just like our navel. Its two sides are hard, but its belly is soft flour; The laver cake is stuffed with laver, diced carrots and meat. It's delicious!
There are stalls selling light cakes in Fuqing streets and alleys. Cut the light cake, add meat or dried tofu, pour garlic sauce and add some spices. It's really the best snack! Tomb-Sweeping Day, the light cake also contains red bamboo shoots. It tastes crisp and even more crisp!
I love light cakes and I love Fuqing.
Introduce Fuqing's composition 3. Among many kinds of snacks in Fuzhou 100, light cake is the crudest and meanest one. Its raw materials are only flour, alkaline noodles, salt, and a little sesame, which is as big as a silver dollar. Compared with Beijing sesame sauce sesame seed cake and Jiangsu Huangqiao sesame seed cake, it has no grade and no taste. However, don't underestimate it, this light cake is still well-known.
According to the Records of Fuzhou Prefecture, in the forty-second year of Jiajing in Ming Dynasty (AD 1563), Qi Jiguang, a national hero, led an army into Fujian to pursue the enemy. He doesn't want it to rain for days on end, so he can't build a stove in the army. Qi Jiguang ordered him to bake a simple biscuit and hang it on the soldiers with hemp rope as dry food, which greatly facilitated the battle to destroy the enemy. Later, this kind of cake flowed into the people, which was not only widely eaten, but also became a necessary offering to worship the ancestors of the gods. Later generations felt that Qigong was pitiful, so they called this biscuit "light cake".
Fuzhou people used to bake cakes with charcoal. Nowadays, in order to save trouble, most of them are baked in an electric oven. Fuqing people still keep their own way of making light cakes, which is both fresh and interesting. To put it mildly, it can be called a labor art that combines music and dance.
They are baking light cakes in a big barrel with a height of nearly two meters and a diameter of about one meter and covered with yellow mud. First, bundles of pine branches were used to ignite a raging fire in the cylinder, which made the cylinder wall "white" and only embers were left at the bottom of the cylinder. Then, two people cooperate to put their hands into the cylinder and stick them on the cylinder wall quickly and accurately. If they are slow, they are afraid of baking bubbles with bare arms. Because when baking light cakes, they are faced with a big cupping pot, so both of them are shirtless in winter and summer. One hand passes the embryo, and the other hand receives the embryo and puts it in the jar. They lean forward in tandem, are agile and cooperate tacitly. Coupled with the crackling sound of the paste cake, it seems to be accompanied by music, with a strong sense of rhythm. In less than ten minutes, hundreds of light cakes were all pasted, and then the cakes were slowly cooked with charcoal fire, which was really an eye-opener. The light cake baked in this vat is only golden yellow and very crisp.
Small shops selling light cakes in Fuzhou are all mixed with shops and workshops. Fuqing's light cakes are made by workshops and distributed to vendors for sale. So in Fuqing, stalls selling light cakes can be seen everywhere along the street. The light cakes piled up on the stall became a street scene in Fuqing.
Once upon a time, light cakes were eaten by ordinary people and were not allowed to be elegant. Maybe things have changed. Nowadays, hotels in Fuzhou also cut light cakes into clams, put them together with rotten meat, steamed meat, snow red and moss, and pour some vinegar and garlic juice as special snacks at the banquet.
No one ever thought that light cakes still have such scenery as today.