A poem describing hometown food: sheep foam: there is bear wax in the dragon's stomach, and only sheep Geng in Qin. -Su Shi
The poem about food is 1. Su Dongpo is not only a famous scholar, but also a famous German gourmet. Therefore, according to legend, there are many dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo Yuman, Dongpo leg, Dongpo bud, Dongpo mo carp, Dongpo cake, Dongpo crisp and so on. "Dongpo Ji" contains: "Shu people are expensive for Qin buds, and miscellaneous dove meat is it." Pigeons in spring are shredded chestnuts fried with celery. Later called Dongpo Chunzuo Village. Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon." He also wrote Liao's Ode to Pork: "Without water, firewood can't afford to smoke. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Good pork in Huangzhou is very cheap. The rich refuse to eat and the poor cook. I got up in the morning and played two bowls, so I was too full to care. " Su Dongpo cooks pork with his favorite bamboo shoots. At the Yi food meeting, Su Dongpo wrote a poem "Stone with Oil": "No bamboo makes people vulgar, no meat makes people thin, good but not thin, and bamboo shoots stew pork". Delicious but poisonous puffer fish has also become Liao's new home-cooked food. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet. Artemisia selengensis has short reed buds all over the ground, which is the carefree spring of puffer fish at school. I also wrote about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring, which is really delicious. " Qiu Lai frost dew garden east, Lu gave birth to a son Jie Li gave birth to a grandson. I'm as full as he hates, and I don't know why I eat chicken and dolphins. In his view, these vegetables are more delicious than those chicken, duck and fish. Fenghu Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Fenghu Lake, which seems to be comparable to the soup of the enemy." Su Dongpo ate a rice cake made by a woman and couldn't help but write a poem: "When you rub it with your hand, the jade color is even and the oil is light yellow and deep." "Sleeping at night in spring knows the weight, and the beauty of Y *** is wrapped in arm gold." In just 28 words, the thin, bright and crisp characteristics of the rice cake and the fragrant shape are outlined, which looks like a beauty ring. "Cookies are like chewing the moon, crispy and sweet", "Stones around the wheat fields to find weeds are better than cooking mountain soup for the monk's house", "You can know the beauty of fish around the countryside, and good bamboo makes the mountains feel the fragrance of bamboo shoots", "There is a bright moon in the lake, and I ask about the wine", "I can't drink enough, and the semi-Chinese taste is especially long" and "Occasionally the wine is empty." There are 300 lychees. You might as well grow up to be a Lingnan person. "Suzhou likes tea, and tea is often praised in poetry." Bai Yunfeng has two new symbols, greasy green and fresh valley, rainy spring, which describes the scenery of tea gardens all over the mountainous areas outside Hangzhou. It is a famous association with northerners in another poem "Want to compare the West Lake". There are many masterpieces related to diet in Su Dongpo's Poems, such as Cai's Eating Pork Poems, Bean Blossom Meat, Whale Xing and the famous gourmet Fu. = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = "There is no meaning in the world. How can we get a jade? "The German sentence means that" Jade "is known as" Southeast Delicious "."Jade "is sliced; Limulus "means chopped pickles or pickles, and Shen also calls it" chopped "and" Golden Crab Jade Crab ",which is based on frosted and white Se, with finely carved flowers and leafy vegetables. The golden-colored perch" Four Springs "is a soup made of China spring silk, and it is also a famous dish. It is not easy to know the confession of Su Tuo in the sky." Ji means his scallions. He recorded the practice of "sweet soup" in Xu's "Eating Meat in a Mountain Residence": "Take shepherd's purse, yam, taro and miscellaneous vegetables as it, and cook it without soy sauce. "Ice Poetry Day": "When you live by the lake, you will find village wine and mountain vegetables. ".Over the years, the sweet soup method was passed on, which made Wu laugh. ""Dong came to buy Bi bone and Qiang sauce orange soup. Steamed chicken is the most famous and beautiful. " "Bo" means "pig" and "Bo Gu" means pork chop. Pork ribs are cooked with sour sauce mixed with orange juice and other spices or dipped in plum branches. In addition, the poem also praised Sichuan's leeks, zongzi, Jiayu soup and other foods. "Frost dishes are light and fragrant, and spring dew is tender. You can cook it when you come back, and you don't need a field for half a baht of salt cheese. " He summed up the choice of vegetables without seasoning, and the leaves taste fresh. "At the beginning of the tour Tang An rice barley, boiled Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " Ba, which is as big as amaranth (chicken head meat), and te, which is white, smooth and fragrant, of coix seed are very vivid. "Eat porridge": "The world is a high year, and I don't know how many years are in sight. I have a simple method of Wanqiu (the name of Ren Xian), and I only give porridge to the gods. " "Bass fat has a crisp spoon, and (Qiao Mai) cooked oil is delicious. Since ancient times, people have been light and rich, and each has returned to his hometown. " "The color is like a jade version of a cat's head bamboo shoot, and the taste is scarlet at the hump and oxtail." "Xinjin nine has no yellow boundary, and the color is more than three feet. The meat in the east gate is even more strange, and the fat is not reduced. " "The motherland is infinitely good, and Jia Xiang's elders are not poor. When a light cloud comes out of the hole, it will be delicious. " "When I'm full, I'll fry the left floating chamomile." "The mountain is warm and there is no plum blossom, so thank you for being alone." = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = "red camel-humps are brought them from jade broilers, the fragrant fish is ordered on a crystal plate; Although the food bar of their unicorn horn was lazily lifted, Luan knife cut empty Fan Lun; Huangmenfei? The poem "Don't move the dust, the chef will send eight treasures in an endless stream" is called "Eight Treasures". " Green bamboo shoots greet the boat, and red fish come in vain. " Shu wine is invincible, and river fish is beautiful. "Silent and thin, flying and breaking snow" and "putting chopsticks without feeling empty" describe the superb knife skills of chefs and the warm scene of diners vying for food in the Tang Dynasty. " In spring, lettuce is served on the spring plate, and fresh crucian carp eats silk and celery decocts soup. Q&A Not yet Children Luo Jiujiang Night Rain Sword Spring Nine New Cooking Room Huang Liang ("For Chu Shi") Jia Di is tired, Mr. Liang Rou is short of food ("Drunken Song"), the left son waved a double knife left and right, flying a golden plate with white snow. Xuzhou's bald tail is full of memories of Hanyin's escaping fish, knowing that the first season was full of pleasure and desolation ("Watching Fishermen's Songs") = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = Now there are "Mei people cook fish heads in the dead of night" and "Yangzhou fresh bamboo shoots take advantage of shad", and Lan cooks them in early March. ""Only perch can eat full, and Xia Guan also eats fish. " "Every household peels bamboo shoots." "Cabbage brown rice with green salt, crock water chrysanthemum tea" = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = For example, Zhong's
In a poem asking the ancients to praise or miss their hometown food, Lu Zui sang loudly, remembering Yao's singing to the moon over the past year, and there were some shadows on his temples. The west wind is blowing, and it is already the twilight scene of mulberry.
Label: before the classic composition: a synonym for being folded. Next, an idiom that scares you by opening a letter: an idiom that is blessed without idioms. An idiom that is lucky without idioms.
The snacks in my hometown are really delicious.
The food in my hometown quotes a 600-word poem (my hometown is in Yunnan). The most famous snack in my hometown is delicious wonton. May, Shen I tasted this mouth-watering food, and I felt relaxed and happy. Be patient when eating wonton. If you are impatient, eat the incense one by one, and the wonton will burn your mouth with bubbles. Pool; Wonton is also very particular, which can separate the skin from the trap; Can also pierce the skin for long-term consumption. Ren, who likes spicy food, can put some pepper before eating. On the National Day holiday, Mama Ma specially took me to Master Huang's wonton restaurant to taste delicious wonton. Start eating wonton. I saw that this wonton bag is thick and attractive in color, and each one is cute and bulging, which makes people really want to eat one at a time. At this time. I first picked up a pepper bottle, sprinkled pepper into wonton soup, and then picked up the biggest one, carefully pricked the skin with chopsticks, and suddenly a fragrance curled into my nostrils, and I couldn't help but shed saliva. I took a bite of the skin first, which was really chewy. Then a mass of red meat ran out of the wonton skin. It seems to be looking at me jokingly. This stone, I can't resist the temptation of meat trap anymore. I can't wait for Yao to take a bite. The feeling of tenderness arises spontaneously. Jean, I can't bear to swallow the delicious and juicy wonton, but I just want it to linger in my mouth for a long time. I ate seven in a row, and my stomach swelled after eating it. Mom saw me eating this delicious food and said I was greedy. Hey, who makes wonton so good at eating? I would rather be a glutton than taste the delicious food on earth. Hui returned home, and the aroma of wonton was still overflowing in his mouth! What about me? After listening to my introduction, everyone must be drooling! Come and taste this unforgettable food-wonton!
Poetry and calligraphy related to hometown diet: A suggestion for Juyi's friends. There is a ray of green in the old bottle, there's a stir of red in the quiet stove. With dusk and snow coming, how about a glass of wine? Fan Zhongyan, a fisherman in the river, travels to and from the river, but loves the beauty of bass. You see a boat, going in and out in the storm. Huizhou is a must. Su Shi's Luofu Mountain is in the spring at four o'clock, and Lu Juyang Mei is the first. 300 lychees a day, Zuo Lingnan is not afraid of growth. Jiao Miao Qu, Wu Jiao Le and Song Worship Five Rites all belong to the new category. People are respectful and courteous, and their spirit is Jiangzhen. Drinking a glass of wine is recommended to appreciate shame. Carrying Zhang to send music, the gods are counter-current. Chen Zaiyan hall Yin crown, the next guest hold broken. Qi Xi is really ashamed and embarrassed. Last month, the flowers were carved, and the willow in the spring pool was beautiful. Seven miles of sunset, even riding. Yao He gave a grand banquet in Tianqing Guanglu and opened a Chinese pavilion in Zhu, which was the shame of my second taste. And the music grows on sunny days. It is difficult to get drunk after sitting for a long time, but it is also a temporary madness in old age. Diligence is still Zhu's successor, and dreams are always obstacles. Li Bai told another story about Wang, er, who can swim the first mountain, and. Overlapping mountains to block the Hanshui River, cross-peak bullfighting. Wang Sheng faces south, and the billiards hall is clear and quiet. I began to feel angry and bemoaned the shame. Sweep the stone and wait for the bright moon, and then open the pool to a cold current. Wine is refreshing, because I don't know that autumn is happy. Li Bai's miscellaneous songs, three poems that are difficult to go, the sake of golden bottles and the bucket of Shiqian, as well as Pan Yu's precious shame and ten thousand yuan households. I threw away my food bar and cup. I couldn't eat or drink. I was at a loss with my sword. I want to cross the Yellow River, but the ice blocked the ferry, and it will snow in Taihang Mountain. I came to fish and sit on the stream, but I suddenly dreamed of driving a boat and sailing towards the sun. The road is hard to walk, the road is hard to walk, Dodge Road, and now I'm here. When the storm breaks through you, straighten my muddy sail and cross the deep sea. Li Bai's trip to the south has three expenses for pure wine, namely, a gold cup, 10 thousand copper coins, a hip flask song, and a jade plate full of money. Ting cup can't be eaten as a meal, so I pulled out my dagger and peeped around for nothing. If you want to cross the Yellow River, you will climb the snowy Taihang Mountain. I sat on a fishing rod and leaned lazily by a stream. Hu returned to the boat and dreamed of the sun. It's hard to walk, it's hard to walk, it's a multi-purpose road, and Jinan is here. One day, I will ride the wind and waves, raise the Yun Fan and cross the sea. Li Zhi, Prince Nafei, Princess Taiping, went down to Long Ta, went to Guangshujing, and Lu Guan opened the door. The bright sun forms shadows, and the low stars shine. Yuting is full of colors, and the silver list is full of algae and auspicious emblems. Clouds turn to flowers, and flags are hung in summer. Diao Xuan returned to Cui Mo, and Garbo returned to Dantang. Pei, Loubi wheel fan. The crown of flowers is a feast, and the orchid flower is a feast. Huan Feng, Xie Zhen is ashamed of recommendation. Butterfly dance sleeves are fragrant and new, and songs are divided into Luo Chen. Huan Ning Huan, celebrate Ye's marriage. Inflammation in summer, blowing early when it is cold. Party period Liuhe Thailand, * * * enjoy the spring of ten thousand years. Wang Jian left his younger brother alone and grew up together, never far away. Whoever doesn't care about love is ashamed in the morning. Going out to see the laundry list, Cao is a poor autumn. If you are not sick, you will be sad, especially for children. It's hard for Ben to get along with the world, across the mountain. What can cowards do if the situation returns to war? Growing up with you is still a gully trouble. Shao is not young, and he doesn't work hard. Think from now on and try to be good. But I must be honest. I want food and clothes. Through this kind of training, the solid combination of the body is slowed down. Come back at the end of the year, and don't travel far. Heng and Wang Huai have two instruments and four orders, and the five mountains are divided into Kyushu. Ling's good deeds are unpredictable, and his magical power is easy to pay. Mount Hengshan faces Dai in the north, and the beauty of Dong crosses the secluded place. He said that in Dongzhuo town, the rugged canopy and pine mountain. The ancestral temple shows the old temple, and the altar temple is flat. Ancient trees invade Miyun, and flying springs flow in the world. The official of the cluster is ignorant and ashamed to be precious. It is reasonable to recommend jade to be sincere and effective. It was the first day in the suburbs, and it was autumn in Lin. Close to the wind, plum, and long fog in Sichuan. I thank you from other places and I look forward to praying for you. Quiet as a light wish, private door waiting for you. Tang's shrimp is even more purple, which is unique to Huyang. Produced in Shi Si, it is very beautiful and suitable for autumn. Double-clamped drums and countless must be used as spears. Jubai Tang Wang and made him the marquis of Zhu Yi. So he served a plate of food and listed the shame of children. Garlic friends blind date, melon friends blind date. It's called Diao, also called poetry hook. Visit at the same time and stay for a few days. Yan drinks so well that he is the only one who has a heart. I haven't been here for a long time, Miss Kong Youyou. The cup moves and the mouth is empty. Sealed with a pair of carp, I came to ask. Generous Hu, if you are willing to share the benefits. Du Fu accompanied him to Dongshan's highest banquet, Yao Tongquan, and Wan brought wine to flood the river, and Yao Gonghe did not reduce Chen Taishan's past. Guests in the city have a history and accompany Ma Qi in their spare time. Dong Ding was ashamed, which suppressed my fears. After the white sunset on the Qingjiang River, I was exhausted and the beautiful woman boarded the float. The flute sounds sad and angry, and the wonderful realization lingers all night. Big fish often haunt the lights, listening to songs as low as you ask. In the middle of the night, the wind blows cold, and the ship is happy. Kong Yinhe's light is off, and four guests are quiet. Please don't violate the rules of item, go back to the boat, drink and get on the horse. Life is full of joy, and there is no ointment that touches people's skirts. Li Bai's ancient style of Tianjin in March is full of peaches and plums. Morning is a heartbroken flower, evening flows east, water. Before the water came back, ancient and modern >>
I can't forget the word "three sacrifices and five ding" used in my hometown. Meaning: In the past, I described the offerings as abundant and abundant. Later, I also described the food as beautiful. Pronunciation: sān shēng wǔ dǐng Stone is not tired of fine, fine is not tired of fine.
Write an article about the color, fragrance and taste of hometown food-600 words of hometown food-Chang Rui, northeast Jiaozi, Class 4, Wu Primary School, shuangliao city, Jilin Province, mentioned my hometown Shuangliao, where not only the scenery is beautiful, but also all kinds of snacks are famous in Liaoxia. After eating, it will leave a fragrance in your mouth, with endless aftertaste. Northeast jiaozi is one of the local snacks. Try it with me! If you want to eat, you must do it. I'll teach you how to do it. First mix some noodles to make them soft, then make them into small dough, and then roll them into thin skin with a rolling pin, which looks like a big moon. Zhuo should make stuffing after that. You can put any stuffing you like, for example, Ru. I like the taste of Chinese chives and eggs, so I choose some good Chinese chives and fresh eggs, fry the eggs first, and then use vermicelli * * *, which will make jiaozi more fragrant. Finally, mix with Aqi and the stuffing will be ready. Then, take out the rolled skin, wrap the stuffing, seal your mouth, and hold seven or eight summers in your mouth. Don't squeeze the stuffing out, then put the wrapped jiaozi in the pot and wait. We hope that jiaozi, which has been boiled for a long time, will come out of the pot, and our mood will be as boiling as the water boiled in Iraq and jiaozi. In a short time, jiaozi was ripe and floated on the water like a small ingot. (Remember not to cook for too long) You can take out the pot. Look at the glittering and translucent white jiaozi, white and chubby, so lovely. Everyone can't help but want to have a bite, and the intoxicating taste lingers in his mouth for a long time. As the saying goes, "it is better to lie down than to be a spoiled child." Bite open jiaozi, the aroma of nine dishes and the embellishment of golden eggs are really delicious food. When you come to my hometown, I will treat you to a local snack-Northeast jiaozi, to ensure that you are full. Come on! Citation adoption
The composition introducing hometown food and practices says that "food is the most important thing for the people", and eating is the top priority in life. Just like Zhai's local chronicles, there must be an introduction to Di's food culture. Because food culture is an important part and reference of a regional culture. The members of our group come from Yangzhou and Yancheng, and they are very interested in each other's culture. But "regional culture" is really a very broad word, covering a wide range, so we decided to reflect the richness of regional culture from one side-food culture. The local food culture is a concrete creation of human beings' long-term response to the environment. It has accumulated thousands of years of ancient cultural thoughts, expressed the homesickness language of civil society, and reflected the comprehensive influence of regional society, economy and culture under the specific historical conditions of the Li nationality, including the formation and development of food flavor, manners and etiquette, and also reflected the interaction between geographical environment and human life from one side. Speaking of eating, eating in the sun has long been praised by the world. As the saying goes, "Eat in the sun, wear in Suzhou and play in Hangzhou", it can be seen that Yangzhou people have long been famous for paying attention to food. Yangzhou's food culture contains many factors such as rich region, folk customs and social environment, which brings infinite glory and pride to Yangzhou. This is a shiny golden signboard of "Fast". In the course of history, the Yin diet culture in Yangzhou has been enriched and enriched. Later, the intervention of literati was the catalyst for Yangzhou cuisine to reach its peak in the middle of Qing Dynasty. As early as Han Fu, Tang Poetry and Song Poetry, Wen Xue began to dabble in Yangzhou cuisine, especially in the Qing Dynasty. Now we can enjoy more than 200 poems of Qing people about food history, dishes, banquets and food customs, which makes the style of Huaiyang cuisine more elegant and improves the cultural taste. As early as 4000 years ago, the ancestors of Yangzhou had got rid of the ignorance of eating meat and drinking blood. In 468 BC, Fu Cha, the King of Wu, destroyed the ancient Han Dynasty and dug up Han ditch and city, which was of great significance not only to the urban construction of Yangzhou, but also to the Yangzhou diet in the Chinese era. Yangzhou food tour is divided into Yangzhou cuisine and Yangzhou snacks. The main characteristics of Zhu in Yangzhou cuisine are: strict selection of materials, meticulous knife work, prominent main ingredients, original Zhu, attention to pyrotechnics, good at stewing, mellow soup, thick but not greasy, light and fresh, unique shape, slightly sweet salt, suitable for both north and south. Yangzhou chefs are good at food carving. Yangzhou Santou is also a representative of Yangzhou cuisine: the Red Mansion Banquet, the Santou Banquet and the Whole Lotus Root Banquet. These are the three pearls of Yangzhou cuisine. The banquet in the red chamber is an innovation of the dishes in A Dream of Red Mansions. Cao Xueqin once lived in Yangzhou for a long time, and his grandfather Cao Yin also hosted a banquet in honor of the June 4th White House when he went to Yangzhou to meet Emperor Kangxi. After eating the classic feast of Yangzhou cuisine, Mr. Guo Honghui, President of China, wrote: "The delicious food in the world belongs to Yangzhou, and three pottery ducks stew silver carp heads. Last night, there was a new banquet in the Red Chamber, and I was greedy for the left marquis of Kyushu. " And exclaimed: "The red chamber cuisine is really German in Yangzhou cuisine". Taiwan Province's famous gourmet also predicted that "the prosperity of four hundred years will eventually make Yangzhou the center of enjoying life in South China; Its dishes have become representatives of southern cuisine. " Three-head banquet is a banquet developed from three famous traditional dishes in Yangzhou: braised silver carp head, stewed lion head and roasted whole pig head. The silver carp head tastes mellow, the lion head is fat and tender but not greasy, and the whole pig head is overflowing with Si, which is full of local flavor. Yingshang is known as "Water Town Zeguo" and "Lotus Town Baoying". It also innovated more than 50 kinds of lotus root dishes according to the ancestral production methods, forming a unique lotus root mat. Baoying Hotel launched this Chu dish, which was well received by Chinese and foreign guests. Yangfu's famous dishes include eight-treasure gourd, roast pig's head, Yangzhou lion's head, boiled dried silk, three sets of ducks and a series of other dishes. Eight-treasure gourd, Cai is named after it looks like a gourd. The whole duck was boned, and eight kinds of fillings, such as glutinous rice, fresh peas, cooked ham, lotus seeds and lilies, were stuffed into the belly of the ducklings, carefully made into gourd shapes, steamed and put into a pot. Roasting the whole pig's head is to remove the bones and hairs from the fresh pig's head, cut it from the middle and wash it. Put the square into the pot, add soy sauce, salt, rock sugar and other seasonings and cook until cooked. The finished product of this dish should be "crisp, rotten and boneless", with bright red color, fat, tender and sweet taste, soft and mellow entrance, oily but not greasy, rich aroma, salty and sweet taste and extraordinary flavor. There are two kinds of lion heads in Yangzhou. The first kind is braised lion's head, which is red and bright in Se color, attractive in fragrance, fat but not greasy, and melts in the mouth, so the old one should be salty. The other is stewed lion's head with crab powder. The meat is tender, the crab powder is fresh and fragrant, and the gravy is mellow. "Dried bamboo", also known as "dried shredded chicken sauce", is a refreshing and nutritious delicacy. Its delicious flavor has been promoted as a delicious dish in Huaiyang cuisine. The raw materials are mainly Huaiyang anti-allergy, and the requirements of knife work are extremely fine. After cooking, the fresh and fragrant flavors of various condiments are combined into dried tofu, which is extremely delicious and never tires of eating. In Qing Dynasty, Emperor Qianlong visited Jiangnan six times, and Yangzhou local officials presented "Jiusi Soup" to "spoil and flatter Qianlong". To put it simply, three ducks are put on domestic ducks, and young ducks put pigeons on wild ducks. Domestic duck meat is fat and delicious, wild duck meat is tight and fragrant, and pigeon meat is tender and tender. Soup is fresh, spicy, multi-flavor and fragrant, which makes it a winter delicacy. As the saying goes, "It is better to eat one or two birds than half a catty of animals." Three birds eat the same food, and there is something fresh in Jia Xian, and there is beauty in the United States, which is absolutely delicious. The high nutritional value of stone can be imagined. Let's take a look at the snacks in Kanyangzhou. The top ten are: Sanding Steamed Bun, Melaleuca Oil Cake, Shuangma Crisp Cake, Emerald Steamed Bread, Dried Vegetable Steamed Bread, Wild Duck Cabbage, Glutinous Rice Steamed Dumpling, Crab Yellow Steamed Dumpling, Cut Steamed Bread and Shredded Chicken Roll. The top ten snacks are bamboo shoot pot stickers, Yangzhou cakes, fried eggs, salty pot stickers, radish cakes, shredded chicken rolls, three fresh pot stickers, sweet-scented osmanthus sugar lotus root porridge and three-color oil dumplings. The top ten special snacks are: Sixi jiaozi, raw lotus root clip, tofu roll, sun meat jiaozi, red bean jiaozi, five-kernel cake, scallion cake, Huangqiao biscuit, shrimp dumplings and bamboo shoot wonton. I have to mention that Huan has two famous teahouses in Yangzhou-Fuchun Teahouse and Teahouse. The traditional name of Fuchun Tea House "Sandingbao" was rated as "Stone" and won the Jinding Quality Product Award of the Ministry of Commerce. Melaleuca oil cake and crisp whistle in the zoo are known as "Yangzhou two wonders". The fragrant tea "Kuilongzhu" sold by a teahouse is made from Zhu Lan in Yangzhou, Longjing in Zhejiang and Kuizhen in Anhui. At the same time, Huaiyang's delicacies are the main snacks, such as soup packets, roasted scallion oil, steamed dumplings, boiled dried silk and so on. Speaking of Yancheng, there are also many famous plum dishes that make people salivate. It seems easy for anyone to cook with left rice for three meals a day, but if the food is delicious, you have to pay attention to some cooking skills. Yancheng's food culture is also very rich, and the recipes mainly inherit Weiyang cuisine, mainly soup, which is salty. Cooking is varied, but everyone thinks it is vulgar. The following cooking customs are often used as wind. Cooking is a common cooking custom of local Jian 'an family. It is a method of quickly frying hot oil, strong fire and ginger in a pot. This kind of Peng is easy to cook, especially suitable for cooking small dishes such as silk, slices, strips and diced at home, so it is commonly used in general families. Jane is a common cooking method, frying the main ingredients with a small amount of oil, and many families in Xu like to make meat food in this way. Burning and eating are the cooking customs that most families pay attention to. Suitable for planting raw materials such as dry goods, and often used to make braised pork and braised fish. Se is delicious. Frying is a method of frying raw materials in a hot oil pan, and it is also one of the cooking customs of local families to talk about wine. Generally, after frying, add spices such as salt and pepper, sauce cheese and pepper, such as fried chicken legs. One of Liu's cooking methods is to cook with oil first, and then pour it with delicate flavor, such as sweet and sour fish and seafood crispy rice. It was put forward by Shao's family. Bao, a common cooking custom in folk families, is named after strong fire and oil. Suitable for crispy boneless raw materials, such as abalone and prawns, kung pao chicken, shredded pork with chopped green onion, etc. Zuo is a cooking custom that local families often make soup. Suitable for jade materials that are not easy to ripen and need to be simmered for a long time, such as stewed soft-shelled turtle, stewed old hen soup, casserole, old duck pot and so on. Plate, mainly used for raw and cooked raw food dishes that can be eaten directly, is a common custom when cooking cold dishes at home. Such as cold cucumber and cold celery. Lotus root starch ball is a local food in Yanfu area, which has a history of more than 200 years. Lotus root dumplings can be used as both seasonal snacks and table delicacies. It is characterized by smooth and elastic outer layer, transparent dark brown color, sweet and refreshing stuffing, rich osmanthus fragrance in soup, and fragrant and delicious entrance. Funing cake, also known as Dai Yu cake, is produced in Funing, Jiangsu. Choose glutinous rice, pure sugar, refined oil, high-grade candied fruit and Ann for processing. Its strip shape is complete, angular, thin and uniform, and the size is the same. Funing cake has the characteristics of white, thin, flaky, moist, soft, affordable, open and burnt. It is not suitable for long-term storage, but it tastes sweet and nutritious, and is suitable for the elderly.
Label: before the classic composition: a synonym for being folded. Next, an idiom that scares you by opening a letter: an idiom that is blessed without idioms. An idiom that is lucky without idioms.