The fog is blue and the mountains are misty, and the heart is clear. Curly, Huan Cang Cen.
Create an exclusive path with heavy green leaves. Think of rock rhyme, shoulder bamboo basket and worship Guanyin.
The fermented grains are half baked, and when it is a godsend, the blue and white flowers are shaken again.
You see, the tail is crooked, the bud is bright and the soup is golden. The waves are rolling, the voice is sweet, and the eyes are bright.
Note: Tieguanyin (1) was invented by local tea farmers in Anxi, Fujian during 1725- 1735. Is the representative of oolong tea, between green tea and black tea. Pure Tieguanyin plants have oval leaves, sparse and blunt marginal teeth and undulating leaves. The buds are purplish red, so it is called "red-bud crooked-tailed peach", which is one of the characteristics of purebred. Belonging to semi-fermented tea, it has the health care function of ordinary tea, and also has the effects of anti-aging, anti-cancer, anti-arteriosclerosis, preventing and treating diabetes, losing weight and building body, preventing and treating dental caries, clearing away heat and reducing fire, quitting smoking and sobering up. Expo 20 10 ranks first among the top ten famous teas.
2) Tieguanyin fresh leaves are thick, which need to be shaken again to extend the greening time. Among them, shaking green is a unique process of oolong tea. Legend has it that when picking tea with a bamboo basket, the bamboo basket shakes to release the aroma of tea and get a shake to wake up.
3) The quality characteristics of Tieguanyin tea are: the tea strips are curly, plump and round, thick and even, and the color is sand green. After brewing, the soup is golden and rich as amber, with natural and rich orchid fragrance and mellow and sweet taste, commonly known as "Guanyin rhyme". Very layered, very thick; The bottom of leaves should be thick, soft and bright.
Its 28-year-old butterfly (buttercup) sings frozen top oolong.
The top of the frozen mountain is high, and fog clouds surround the fairyland.
Dark hearts and trees are cold.
Recalling that year, Lin Zixiao, Miaopi Fengling.
Hidden golden yellow, curled up with beautiful shadows.
Sweet-scented osmanthus smells refreshing when you wake up.
Green is embedded with red, and the leaves are deep and long.
The roasted sprouts are mellow and clear.
Holy taste, fresh air and high spirituality.
Note: 1) Frozen top oolong tea is produced in Lugu Township, Taiwan Province Province, and is known as the "sacred product in tea". Frozen top mountain is foggy, the road is steep and slippery, and the output of frozen top tea is limited, which is especially precious. The finished tea is hemispherical, dark green in color and has natural fragrance. When brewing, the tea leaves naturally rush to the top of the lid, the soup color is orange, the taste is mellow and moist, the osmanthus fragrance is diffuse, and the aftertaste is strong, leaving no residue at the bottom of the cup after drinking.
2) According to its name, it was 1855 (Xianfeng period of Qing Dynasty). Lugu "Lin Fengchi" went to Fujian to take the exam. When he returned to his hometown a few years later, he brought back 36 qingxin oolong tea seedlings from Wuyishan. After careful cultivation, it developed into a tea garden with a certain scale.