Swordfish in the Yellow River Estuary is usually called swordfish, because it is called inverted fish by tourists and looks like a sharp knife.
It hatches in Dongping Lake, then swims to the sea along the Yellow River, goes upstream every March, and then swims back from the sea. On the way back from swimming, the Yellow River saury rarely consumes physical strength, and it gets thinner as it goes upstream, leaving only the bone foreskin.
Therefore, only in the Yellow River estuary can you eat the Yellow River saury. A few years ago, the Yellow River was often cut off, and the yellow river swordfish disappeared.
Yellow River swordfish belongs to Anchovidae. It is only a foot long, with a thin and bright body and a small stomach. Kiss is short and round, sharp as a knife.
Its fat is thick, its meat is tender, its aroma is extremely delicious, and it has the flavor of seafood and river fish. It can be cooked, fried, fried and stewed. If you fry fresh leeks with shallots, the rich aroma will stay in your mouth after eating, and the swordfish cooked in vinegar is delicious without seasoning.
If you have eaten the yellow river swordfish, the delicious food on earth is no longer unusual. Now the Yellow River is no longer cut off, and the yellow river swordfish is alive again.