1. Poems about food
1. The wind blows the willow flowers and fills the store with fragrance, and Wu Ji presses wine for guests to taste. ------"Farewell at Jinling Winery" by Li Bai of the Tang Dynasty
Interpretation: The gentle breeze blew the catkins, and the hotel was filled with fragrance; Wu Ji held out the newly pressed wine and encouraged guests to taste it.
2. Lanling wine and tulips, jade bowls filled with amber light. ------"A Journey from a Guest" by Li Bai of the Tang Dynasty
Interpretation: Lanling's fine wine, with the rich fragrance of turmeric, looks as crystal clear as amber when held in a jade bowl.
3. Open a banquet and chat over wine. ------"Crossing the Old Friend's Village" by Meng Haoran of the Tang Dynasty
Definition: Open the window and face the vegetable garden of the barn, holding a wine glass in hand and chatting about the crops.
4. There are no more precious fruits in the world, and the jade snow skin is covered with crimson gauze. ------"Ode to Lychees" by Qiu Jun of the Ming Dynasty
Interpretation: There is no better precious fruit in the world than this. Its snow-like skin is covered with a layer of red gauze.
5. Sigh, old people come and go, old things go away, who comes to sleep and drink tea in the afternoon. ------"Living in the Early Summer" by Lu You of the Song Dynasty
Interpretation: We didn't meet each other back then. Before we dreamed about tea at noon, who was talking about that year?
6. Green ants’ new fermented wine, small red clay stove. ------"Asking Liu Nineteenth" by Bai Juyi of the Tang Dynasty
Definition: The newly brewed rice wine is green in color and fragrant; the small red clay oven burns bright red.
7. Mo Xiao’s farmhouse is full of cured wine and plenty of chickens and dolphins for visitors during good years. ------"Visit to Shanxi Village" by Lu You of the Song Dynasty
Definition: Don't laugh at the turbid wine brewed by farmers in the twelfth lunar month. In the harvest year, the dishes for entertaining guests are very rich.
8. Yellow chicken white wine, you go to the village community to have some fun. ------"Shui Tiao Ge Tou·Farewell to Yang Minzhan" by Xin Qiji of the Song Dynasty
Interpretation: After you return home, you celebrate the Autumn Society with yellow chicken and white wine.
9. The wine shop prefers the bitterness of Tuancha, and the fragrance of Rui Nao is preferred when the dream is over. ------"Partridge Day·Cold Sun Xiao Xiu on the Small Window" by Li Qingzhao of the Song Dynasty
Interpretation: After drinking, I prefer to taste the strong and bitter taste of Tuancha. It is especially suitable to smell it when I wake up from a dream. The refreshing lingering fragrance of Rui Nao.
10. It is the season of bath orchids. Calamus wine is beautiful and pure. ------Ouyang Xiu of the Song Dynasty, "The Proud of the Fisherman: The Pomegranate Blossoms in May"
Explanation: This day is the Dragon Boat Festival. People bathe and change clothes. They want to get rid of the dirt and filth on their bodies and drink from the cup. Realgar wine is used to drive away evil spirits and avoid harm. 2. Poems describing food
1. Su Dongpo was both a famous scholar and a famous gourmet.
Therefore, it is said that there are many famous dishes directly related to him, and there are even more dishes named after him, such as "Dongpo Elbow", "Dongpo Tofu", "Dongpo Jade Grits", "Dongpo Jade Grits", "Dongpo leg", "Dongpo sprouts", "Dongpo black carp", "Dongpo cake", "Dongpo crisp", "Dongpo bean curd", "Dongpo meat" and so on. "Dongpo Collection" records: "Sichuan people value celery, buds, spinach, and mixed dove meat for it."
Spring dove breast is fried turtle dove breast shreds with celery. Later it was called Dongpo Chunjiu.
Su Shi liked mutton soup, so he wrote: "Qin cooks only mutton soup, while Long delicacies have bear wax." He also specially wrote "Ode to Pork": "Wash the pan cleanly, use less water, and the firewood will not smoke.
Don't rush him when he is ripe, he will be beautiful when the fire is sufficient. Huang The best pork in the state is as cheap as dirt.
The rich will not eat it, and the poor will not know how to cook it. If you get up in the morning, you will have two bowls. "
Su Dongpo Using his favorite bamboo shoots to cook with pork, at a gourmet party, Su Dongpo wrote a limerick in handwriting: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, braised pork with bamboo shoots" ". The delicious but poisonous puffer fish has also become his favorite delicacy. "A few peach blossoms outside the bamboo are a sign of the warmth of the spring river."
The short reed buds on the ground are full of wormwood and artemisia, which is exactly what pufferfish wants to have sex with. "Time" is a carefree seven-character quatrain, which also writes about bamboo shoots, fat ducks, wild vegetables, and puffer fish in spring. It can be said that one line is a delicacy. "When autumn comes, frost and dew fill the east side of the garden, and the reeds bear children and mustards produce grandchildren.
I am full of hatred, and I don't know why I eat chickens and dolphins." In his opinion, these vegetables are better than those of chicken, duck, and fish. Even more delicious.
Fenghu was Su Dongpo’s favorite place for picnics. He compared the vines growing by the lake here to the water shields in West Lake, Hangzhou: “There are vines in Fenghu, which seem to be rivaling the water shield soup.” Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is uniform when rubbed with delicate hands, and the tender yellow color is deep when fried in green oil."
When spring comes at night, I know the weight of sleep, and I flatten the beautiful woman's entanglement. "Arm gold." There are only 28 words, which outline the characteristics of the ring cake's thinness, fresh color, and crispness, and the image of a beautiful woman's ring.
"Small cakes are like chewing the moon, with crispy and glutinous rice in them." "When I go around the wheat fields to ask for wild shepherds, I am forced to cook mountain soup for the monks." "When will the bright moon come? Ask the sky for wine." Born in Lingnan.
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Su Shi loved drinking tea, and he often praised tea in his poems. "The two flags are new under the Baiyun Peak, and the greasy green is fresh and fresh in the spring of the Grain Rain" describes the scenery of tea gardens in the mountains outside Hangzhou. "It has always been "Good tea is like a beautiful woman" and "I want to compare the West Lake to the West" in another poem were compiled into a famous couplet of teahouses.
Many of Su Dongpo's poetry manuscripts are related to food Relevant articles include "Poetry on Vegetable Soup", "Poetry on Pork Eating", "Bean Porridge", "Whale Journey" and the famous "Ode on Lao Tao". 2. Lu You was a famous poet in the Southern Song Dynasty and he was also a good cook. Experts, in his poems, there are hundreds of poems about delicacies.
The sentence "There is nothing meaningful in the world, how can I get jade clams and water shields", this "jade clams" refers to. It is the "Jinyu Yuyu" which Emperor Yang of the Sui Dynasty praised as "a delicious dish in the Southeast". "齑" refers to thinly sliced ??fish fillets; "齑" refers to chopped pickles or pickles, which also means "finely chopped". p>
"Jinyuyuyu" is made of frosty white seabass as the main ingredient, mixed with finely chopped golden cauliflower. Famous dish of Wu.
"The heavenly Sutuo is offered, and it is known that the noodles are the same as the heavenly Sutuo". The preface of "Mei Bu Rou Xi Zu" records the recipe of "sweet soup": "Make it with a mixture of water spinach, yam, taro, and cabbage, without adding fermented glutinous rice sauce, and cook it with the delicacies of the mountain chef." "
Poetry day: "I always lived with a handful of thatch by the lake, and talked about the village wine and mountain delicacies. Over the years, the sweet soup method was introduced, which made Wu Suan laugh at it. ”
“Buy pig bones at Dongmen, and some orange peel with fermented glutinous rice paste. The steamed chicken is the most famous, and the fish and turtles are even more beautiful. "
"彘" means "pig", and "彘bone" means pork ribs. The ribs are cooked or dipped in sour sauce mixed with orange peel and other spices.
In addition In the poem, he praised Sichuan’s leek, rice dumplings, soft-shell turtle soup and other foods.
You can cook it right after you pick it. There is no need to add half a baht of salt and cheese. " He concluded that the vegetables should be used without seasoning, and they taste very fresh.
"When I first visited Tang'an, I ate barley, and the cooking quality was as beautiful as the carrots. "As big as amaranth, white as jade, slippery as a spoon and full of fragrance," the white, smooth and fragrant characteristics of barley, which is as big as amaranth (chicken head flesh), are vividly described.
"Eating Porridge" 》: "Everyone in the world learns about the years, but they don't realize that the years are in the present." I learned Wanqiu's (immortal's name) simple method, and only ate porridge to bring immortality to me. ”
“The crispy sauce of seabass and wild rice is delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant. Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown. ”
“The color is like jade-shaped cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan.” "The mountains and rivers of the motherland are infinitely beautiful, and the elders in my hometown will not suffer from poverty."
When will the light clouds come out and be deleted? The taste will be as mellow as the local flavor. "When will I be full with my son, and fry Shi Ming's floating chamomile?" "There are no plums to break in the warmth of the mountains, and only crabs in Jiangqing can hold them." "
3. Although Du Fu, a poet of the Tang Dynasty, was not a gourmet, he had many poems about food. In "The Journey of Beauty", there is "A green cauldron emerges from the peak of a purple camel, and plain scales line the water essence; The rhinoceros chopsticks have not been eaten for a long time, and the luan knife cuts through the empty space; the flying hawks at the Huangmen do not move, and the imperial chefs come to deliver the eight delicacies." This poem is called "the eight treasures".
"Green bamboo shoots greet you When the boat comes out, the white and red fish come into the meal." "The wine of Sichuan is incomparably rich, and the fish in the river are as good as you can ask for."
"Snowflakes are falling silently and finely", "I put down the chopsticks and didn't realize that everything was empty" describes the Tang Dynasty The chef's superb knife skills in processing the fish and the lively scene of the diners competing for food. The yellow beams in the kitchen are cut with spring leeks in the night rain ("A Gift to the Eight Imperial Guards") The first class is tired of the beam meat Mr. Guangwen has not enough food ("Drunk Song") The food is flying with two knives left and right, flying on the golden plate, the white snow is high in Xuzhou The bald tail is not enough to remember the Han Yin cha head, and the bream fish is fat and delicious. It is both full and joyful, but also desolate ("Song of Watching Fishing") 4. Zheng Banqiao is not only a famous painter, but also has certain research on eating. "Drinking wine in the middle of the night under the moonlight, a beautiful woman is grilling fish heads with her delicate hands." "Yangzhou's fresh bamboo shoots are boiled with anchovies in the spring breeze in early March."
""Only water shield perch can be eaten. 3. Ancient poems about food
Friends held a banquet at Qingyun Tower,
The delicious food was paired with wine.
The goblets were mixed and the cups were all gone.
The stone lions in front of the door were drooling.
Su Dongpo was demoted to Zhan County, Hainan Island. There is an old woman who sells ring cakes in the local area. Her craftsmanship is good and the ring cakes are of high quality. However, because the shop is remote and unknown, the business has not been good. When the old woman learned that Su Dongpo was a famous writer, she asked him to write poems for the shop. Su Dongpo sympathized with her poor life and was really good at making pancakes, so he wrote down a poem called "Qi Jue":
Rubbing with delicate hands, the jade color will be uniform,
Jade oil will be fried to a tender yellow color.
When spring comes at night, you know the importance of sleeping,
The gold wrapped around the arms of a beautiful woman is flattened.
About "fish"
Fish
Fish is delicious and nutritious, and has been loved by people since ancient times.
Fan Raozhou sat in the middle of the country and talked to the guests about eating puffer fish
Song Dynasty Mei Yaochen
There are buds growing on the spring island, and flowers are flying on the spring bank.
At that time, puffer fish was more expensive than fish and shrimp.
Its appearance is already strange, and its poison cannot be added.
His angry belly is like a pig, and his angry eyes are like a frog.
If the blister is decocted and lost, it will become poisonous if it enters the throat.
If you lose your body, why do you need your teeth?
Asking questions about southerners, the party protects and boasts.
They all say that beauty is immeasurable, but who says death is like hemp!
I cannot bend my words, and my thoughts are empty.
When Chaoyang retreats, we are afraid of the snake in the cage.
Zi Hou lived in Liuzhou, but he was willing to eat shrimps and toads.
Although the two objects are abominable, their lives are not bad.
The taste of Sri Lanka has never been better, and the misfortunes hidden in it are boundless.
It is also called "very beautiful" and "evil". This is a commendable statement.
Fishermen on the River
Fan Zhongyan, Song Dynasty
People come and go on the river, but they love the beauty of sea bass.
You see a boat floating in and out of the storm.
People were coming and going on the riverbank, it was bustling and very lively. What are they doing? Bass has a flat and narrow body, a large head and thin scales, and is delicious. People flock to the river to get a quick taste of the delicious sea bass.
Fishermen on the Huai River
Zheng Gu
Pulsatilla on the waves
The wind moves from boat to boat.
A new one-foot bass was caught,
Children and grandchildren blew fire among the flowers.
Fisherman's Song
Zhang Zhihe
Egrets fly in front of Xisai Mountain,
Mandarin fish are fattened by peach blossoms and flowing water.
Green bamboo hats, green coir raincoats,
There is no need to return to the slanting wind and drizzle.
Su Dongpo: "Yu Qianseng Lujunxuan"
You can eat without meat, but you can't live without bamboo. No meat makes you thin, and no bamboo makes you vulgar. People who are thin can still gain weight, but scholars and common people cannot cure it. Others laughed at this statement, as if they were both high and foolish. If you still chew on this, there will be Yangzhou cranes in the world. 4. What are the poems about food?
1. "Eating Lychees" by Su Shi of the Song Dynasty
It is spring at the foot of Luofu Mountain, and the oranges and bayberries are fresh every time. He eats three hundred lychees a day and grows up to be a Lingnan native.
Translation: There is spring all year round under Luofu Mountain, and loquats and yellow plums are fresh every day. If I could eat 300 lychees every day, I would be willing to live in Lingnan forever.
2. "Visiting Shanxi Village" by Lu You in the Song Dynasty
Mo Xiao's farmhouse is full of wax and wine, and in good years the guests are full of chickens and dolphins.
Translation: Don’t laugh at the turbid wine brewed by farmers in the twelfth lunar month. In the harvest year, the dishes served to guests are rich and delicious, and the chicken and fish are rich and delicious.
3. "Accompanying Zheng Guangwen on a Tour of General He's Mountains and Forests" by Du Fu in the Tang Dynasty
Fresh crucian carp, silver-threaded clams, parsley and green soup. Looking through the doubts at the bottom of the building, I went to the middle of the night for dinner.
Translation: Cut the live crucian carp into silver-threaded pot and cook it into a fragrant soup with parsley from the clear water. This is obviously dinner in Yuezhong. Where can we have dinner under the tower in Shaanxi?
4. "The Fisherman on the River" by Fan Zhongyan, Song Dynasty
People come and go on the river, but they love the beauty of sea bass. You see, a boat is in and out of the storm.
Translation: People who come and go on the river only like the delicious taste of sea bass. Look at those poor fishermen, driving their small boats up and down in the strong wind and waves.
5. "Sending Hu Cake to Yang Wanzhou" by Bai Juyi in the Tang Dynasty
Hu Ma The cakes are similar to Kyoto, and the noodles are crispy and fragrant.
Translation: The sesame cakes here are made in the style of those in Beijing. The freshly baked noodles are crispy and fragrant. 5. Poems describing beauties and food
Ancient poems describing beauties 1. "Ode to Xi Shi" Tang Dynasty: Wang Wei's beauty is the most beautiful in the world, but Xi Shi's tranquility is long.
In the morning, she was the girl from Yuexi, and in the evening, she was the concubine of Wu Palace. How can a cheap day be different from others? Only when you come to a noble place can you realize how rare it is.
Invite people to put on makeup, but don’t wear robes by yourself. Your pampering improves your coquettishness, and your pity has no right or wrong.
At that time, it was impossible to go home in the same car as Huan Sha was accompanying me. Thank you to the neighbor next door, and imitate Ankexi.
Translation: Gorgeous beauty has always been valued by the world. How could the beautiful Xi Shi remain in a lowly position for so long? It turned out that she was a Huansha girl from Yuexi, but later she became the beloved concubine in King Wu's palace. Is there anything different when you are poor? Only when she became a noblewoman did she realize that her beauty was rare in the world.
Many palace maids put on makeup and powder for her, but she never had to wear robes herself. The king favored her and her posture became more charming. The king loved her and never cared about her right and wrong.
The female companion who used to be together in Yuexi Huansha can no longer come and go in the same car with her. Tell Dong Shi, the neighbor who blindly follows his frown, that it is not easy to win favor by frowning! 2. "Shuo Ren" Pre-Qin Dynasty: An unknown Shuo man with a tall face and rich clothes.
The son of the Marquis of Qi and the wife of the Marquis of Wei. The sister of Donggong, the aunt of Marquis Xing, and the Duke of Tan are protecting his private interests.
The hands are like catkins, the skin is like condensed fat, the collar is like a cricket grub, the teeth are like gourd rhinoceros, the head is like a moth, the eyebrows are moth-like, the smile is charming, and the beautiful eyes are looking forward to it. Ao Ao, a great scholar, talked about it in the countryside.
The four males are arrogant, and Zhu Kui is indifferent. Zhai Fu came to court.
The official retired early, leaving no work for you. The river is full of water, and the north current is alive.
Shi Jianhao, the tuna hair. Jiaqiao is exposed, the common people are evil, and the common people are guilty.
Translation: What a beautiful girl, wearing a linen blouse and embroidered clothes. She is the daughter of the Marquis of Qi, the bride of the Marquis of Wei, the prince's sister, the aunt of the Marquis of Xing, and Mr. Tan is her brother-in-law.
Her hands are as tender as spring catkins, her skin is as white and moist as gelatin, her neck is as graceful as a cricket grub, and her teeth are as neat as gourds. The forehead is full, the eyebrows are long and slender, the smile is charming and the eyes are charming.
What a tall girl. The car was resting beside the farmland in the countryside. Look at the four strong horses, with red silk tied to their bits, and the elegant carriage driving slowly towards the court.
All the officials left the court early. Don’t bother the king too much now. The water of the Yellow River is white and flows northward into the sea.
The fishing nets in the water are swaying, the fish are swimming in the water, and the reeds on both sides of the bank are long and long. The dowry girl is tall and the accompanying man is handsome! 3. "Guan Ju" Pre-Qin Dynasty: The unknown Guan Guan Jujiu lived in Hezhizhou.
A graceful lady, a gentleman likes to fight. There are various water plants flowing left and right.
A graceful lady, I long for her. If you don't get what you want, you will sleep hard and think about it.
Leisurely, leisurely, tossing and turning. There are different kinds of watercress, pick them from left to right.
A graceful lady, a friend of the piano and the sesquito. There are different kinds of watercress, with leaves on both sides.
A graceful lady, played with bells and drums. Translation: The chirping doves accompany each other on the small island in the river.
That beautiful and virtuous woman is a good spouse for a gentleman. To pick up the jagged watercress, fish it from left to right.
That beautiful and virtuous woman wants to pursue her every time she wakes up or sleeps. I pursue her but I can't get her. I miss her day and night.
The long thoughts make it difficult to fall asleep. The jagged water-lilies are picked from left to right.
The beautiful and virtuous woman played the harp and harp to get close to her. The jagged watercress is pulled out from left to right.
The beautiful and virtuous woman beat the bells and drums to please her. 4. "Resentment" Tang Dynasty: Li Bai's beauty rolls up the bead curtain and sits deeply with frowning eyebrows.
But when I see wet tears, I don’t know who I hate. Translation: The beauty rolled up the beaded curtain and waited, sitting with her eyebrows tightly closed.
I could only see her cheeks wet with tears, and I didn’t know whether she hated others or herself. Ancient poems describing food 5. "Shangyuan Bamboo Branch Poems" Qing Dynasty: Fu Zenggui is stuffed with walnuts stuffed with fragrant osmanthus flowers, and glutinous rice is like pearls washed out of well water.
I heard that Ma’s rice noodles are good, and they sell Yuanxiao in the lantern style. Translation: Sweet osmanthus stuffing is wrapped with walnut kernels, and the well water is used to wash the pearl-like glutinous rice. I heard that Ma Siyuan's rice dumplings are well made, and they sell Yuanxiao in the wind under the light of the test lamp. 6. Poems describing the beautiful scenery, beauties, and delicious food in the south of the Yangtze River
The beautiful scenery in the south of the Yangtze River: Orioles singing thousands of miles away, reflecting the red green, water villages, mountains, and wine flags blowing in the wind.
There are four hundred and eighty temples in the Southern Dynasty, and many towers are in the mist. Jiangnan is good, and the scenery is familiar to me.
When the sun rises, the flowers on the river are as red as fire, and when spring comes, the river is as green as blue. Can you not remember Jiangnan? The green mountains are faint and the water is far away, and the grass in the south of the Yangtze River has not withered in autumn.
On a moonlit night at the Twenty-Four Bridge, where can a beauty teach me how to play the flute? After all, the scenery of West Lake in June is different from that of the four seasons. The lotus leaves touching the sky are infinitely green, and the lotus flowers reflecting the sun are uniquely red.
Everyone says Jiangnan is good, but tourists only like Jiangnan. The spring water is as green as the sky, and the boat is painted and sleeping while listening to the rain.
The people on the side are like the moon, and their bright wrists are covered with frost and snow. Don't return to your hometown before you are old. Returning to your hometown requires breaking your heart.
Beauty: 1. There is no beauty in the world! What is pleasing to the eye is beauty! The beauty of the country and the city! Shocking everyone in the world! 2. Hibiscus is not as beautiful as makeup, and the wind from the water palace brings the fragrance of pearls and greenery. 3. The appearance is strong, noble and true, the texture is fine and the bones are even. 4. Pretty like a peach in three springs, and pure and simple like a chrysanthemum in nine autumns. 5. There is a delicate beauty hidden in the eyebrows and corners of the eyes, a voice and a smile. Dew gentle 6. As graceful as a startling dragon, as graceful as a swimming dragon 7. The beauty is drunk, her face is more rosy 8. The ice-skinned skin is naturally thin, so it will be more after flying 9. Inviting people to put on makeup, not complacent in robes 10 .Beautiful beauty conceals the present and the past, and the lotus is shy of the jade face. 11. There is a beauty in the north, peerless and independent. 12. The person beside me is like the moon, and the bright wrist is covered with frost and snow. 13. The spring smiles with peach blossoms, and the clouds pile up in green buns; the lips are blooming with cherry blossoms, Grave teeth are fragrant 14. Tranquility is like a flower shining on the water, and movement is like a willow supported by the wind. 15. Don’t lean on the railing alone, the country is unlimited, it is easy to see each other when you say goodbye. 16. The graceful girl is shy, and the years are worry-free. 17. The beauty is more enchanting, autumn water Spiritual auspicious snow mark 18. Pearl tassels rotate and stars shake, flowers and vines tremble, dragons and snakes move 19. Jianjia is green, and white dew is frost.
The so-called beauty is on the side of the water. 20. There must be someone in the heart of a flower, dizzy like a delicate dimple. 21. Looking back and smiling, the sixth palace has no color. 22. The pulse in the eye is rippled, and the flowers are blooming. 23. The smile is beautiful, Beautiful eyes are looking forward to it 24. The eternity of heaven and earth will eventually end, and this hatred will last forever. 25. You still know the pain of lovesickness, how can you bear to leave your slave? 26. I went all the way to pass the mountain, just because it is easy to say goodbye to my husband, but difficult to see him. 27. Zhu Fen Not deep and even, with a light fragrance of idle flowers.
It is good to look at everything carefully, everyone is humane, and the willow waist 28. All the gods praise, the fairies dance 29. Hibiscus comes out of the clear water, and the carvings are naturally removed 30. A branch of red dew condenses the fragrance, the clouds and rain in Wushan are in vain Heartbroken 31. A whirlpool of clouds, a shuttle of jade, a light and thin shirt, a pair of snails with light eyebrows 32. Half-curved phoenix eyes hide amber, and red lips are dotted with cherries 33. The spring breeze passes by the willow waist, and the birds follow the fragrance 34. He has a golden hairpin on his head and a jade-colored bandana on his waist. Pearls are intertwined with jade bodies, and corals are intertwined with trees.
Luo Yi is fluttering, the light train is far away with the wind. Looking forward to the brilliance, the long whistle is like an orchid 35. The smile is like a flower blooming, and the jade sound flows gently 36. The bright moon is like the light clouds covering the moon, and the fluttering is like the drifting snow in the returning wind 37. A daughter of the Yang family has just grown up, and she is raised in Unknown to those who live in the boudoir 38. The wind returns to the green courtyard, and the spring in the willow eyes continues 39. Why does the gentleness disappear, and the voices of love and hate 40. The delicate steps are delicate and unparalleled in the world 41. It is hard to give up on natural beauty, once Choose it on the side of the king 42. The hibiscus is like a face and willows are like eyebrows, how can you not shed tears about this? 43. Turning around, the essence flows, and the jade face is smooth.
He held his tongue without spitting out his words, and his breath was like an orchid. Her graceful and graceful appearance makes me forget to eat. 44. She is tender and graceful, charming in words.
The costumes are unique and unique, and the bone statues correspond to the pictures. The dazzling beauty of the robe, the splendor of Eryao and blue.
Wear gold and green jewelry, embellished with pearls to dazzle the body 45. Red lips are bright on the outside, white teeth are bright on the inside, bright eyes are good at seeing, and the dimples assist the right to inherit power 46. Yesterday, the mountains were in chaos, and there were clouds on my clothes when I came 47. Unparalleled Beauty, living in seclusion in the empty valley 48. The precious bun is tied up in loose pine, and the plum blossoms are lightly made up 49. The autumn chrysanthemums are blooming, the gorgeous spring pines are 50. The candles are bright and fragrant, and the dark painting is deep in the building, and the temples are covered with clear frost and the remaining snow is hard to bear. 51. With I have been silent for half a day, but the sound of the bamboo and the crescent moon is still the same as before. 52. Love the other's appearance, fragrant and jade-carved 53. Envy the other's good quality, pure and smooth 54. Admire the other's attitude, like the phoenix and the dragon Xiang 55. Admire his beautiful clothes, shining articles 56. How quiet is it, the pines grow in the empty valley 57. How beautiful is it, the clouds reflect the clear pond 58. How is its spirit, the moon shines on the cold river 59. The slender waist is so beautiful, return The wind dances in the snow; the pearls and emeralds are shining brightly, and the forehead is covered with goose yellow. 60. A graceful lady, a gentleman. 61. The tung blossoms are blooming, and the rain has washed them away. 62. Soft and graceful, charming and delicate. 63. Benji's posture to continue history. , The attitude of Xie Ting and Yong Xue 64. Looking forward to the brilliance, sultry people's hearts 65. If the West Lake is compared to the West, it is always more suitable to wear heavy makeup and light makeup 66. Who is similar to the Han Palace? Poor flying swallows rely on their new makeup. 67. Beautiful eyebrows and eyes, looking forward to the flying of the gods. Essence of literary brilliance, forgetting the vulgarity when seeing it. 68. There is a beautiful female demon, Pei returns to the Xiang River and Mekong. Water, Meilan and Du Fang, who will I send it to? 69. The charming eyes are closed shyly, and the red lips are smiling.
The wind blows in the grape belt, and the sun shines on the pomegranate skirt. 70. The cheeks are filled with fresh lychees, and the nose is greasy. Appearance, shadow under the moon, shaped like a curtain, just waking up from sleep 73. As graceful as light clouds coming out of Xiu, walking slowly with the beauty, her waist is as graceful as a weak willow 74. Tuo Tuo is also beautiful, both are beautiful and beautiful 75 .Red lips lined with plain teeth, emerald-colored hair and moth eyebrows 76. The hibiscus on the embroidered curtain opens with a smile, leaning against the precious duck lining the fragrant cheeks, the eyes are moved and people guess 77. Flowers bloom by borrowing water, and the water sinks into bones and jade into flesh 78 .The sun is as bright as the morning glow, and it is as bright as the red waves coming out of the canal. 79. The beauty is unparalleled in the sky, for whom is the fragrance spread? 80. The quality is clear and frosty, and the fragrance contains autumn dew. 81. The fragrance of *** can be smelled ten miles away, and the fragrance is known to be famous in thousands of villages. 82. Pingping has been curling up for more than thirteen years, and the cardamom tips are on the top of February. 83. The eyebrows are as light as autumn water, The jade skin accompanies the breeze 84. There is a beautiful person, as graceful as the clear air 85. Mu Ran looks back, Tingting jade stands 86. The eyebrows are green and the willows are competing, and the peach face is competing for red 87. Bright as spring flowers, bright Like the Autumn Moon 88. The wine is gradually fading, the color is pale, and the desire to speak is divorced from love. The emerald green is low. 89. The belt is getting wider and wider, but I don’t regret it at the end. I feel haggard because of the beauty. 90. The beauty is beautiful in rich clothes and heavy make-up. 91. The fragrance of the mist is wet, and the servant girl is clear and radiant. Jade arms are cold 92. There is no one in the world, and they have been born for thousands of years. 93. The beauty is more beautiful than flowers, and the jade face is more beautiful than spring. 94. The peach is young, and its flowers are shining 95. The willows next door are weak Curly, just like the waist of a fifteenth daughter. 96. Looking back and smiling, the sixth palace has no color. 97. Tasting the unparalleled beauty, and returning to the alluring posture. 98. With a slender eyebrow, a charming smile. 99. The beauty conceals the past and present, and the lotus is shy. Jade face 100. Silent as a virgin, active as a stripped rabbit 101. Beautiful face and colorful temples, the fragrance has filled the road 102. There are many beauties in Yanzhao, and the beauty is as beautiful as jade 103. A faint line of redness, brushing towards the peach blush, smiling dimples on the cheeks Ripples of rays of light 104. The clearness of a child, the beauty of a person, the beauty of a country! 105. The beauty of the Immortal Lady is born in the Moon Palace. 106. The beads of scripture do not move and her eyebrows are condensed, and the beauty is gone, showing the innocence. 107. The waist of the full palace is slender, and she is only about 10 years old.
Just got aroused by the romance, and the two buns are in the hanging Yang.
When I first learn to make up, my figure looks like a slim figure, I am timid and shy about my affection, my actions are very coquettish 108. I think of clothes. 7. Ancient poems about food
1. "Farewell to Nanling and Children Entering Beijing" by Li Bai of the Tang Dynasty: Children are called to cook chicken and drink white wine, while children laugh and hold people's clothes.
Translation: I called the servants to pour white wine into my stewed yellow chicken, while the children laughed and made noise and pulled my clothes.
2. "Chengdu Song" by Zhang Ji of the Tang Dynasty: The smoke and water are green near the west of Jinjiang River, and the lychees are ripe at the top of Xinyu Mountain.
Translation: In Jiangxi, the vast mist and water are green, and the lychees are ripe on the hillside after the rain.
3. Li Shizhong of the Song Dynasty's "Bodhisattva Man·Zigui's Cry Breaks the City Tower Moon": The lychees on both sides of the bank are red, and thousands of families are in the mist.
Translation: The lychees on both sides of the Taiwan Strait are dripping red; the drizzle envelopes thousands of homes.
4. Fu Zeng's "Shangyuan Bamboo Branch Poems" of the Qing Dynasty: It is said that the Ma family's dripping powder is good, and they sell Yuanxiao in the wind.
Translation: I heard that Ma Siyuan’s rice dumplings made with rice flour are very good, so I took advantage of the light of the test lamp to sell Yuanxiao in the wind.
5. "The Fisherman on the River" by Fan Zhongyan of the Song Dynasty: People come and go on the river, but they love the beauty of sea bass.
Translation: People who come and go on the river only like the delicious taste of sea bass.