When it comes to the best liquor in China, we have to mention the top ten famous wines. Maybe you don’t agree, but being among the top ten famous wines shows that it is not just for ordinary people.
1. Moutai. Moutai uses high-quality sorghum as raw material and high-temperature koji made from wheat, and the amount of koji is more than the raw material. The use of koji, long fermentation period, multiple fermentations, multiple wine extractions and other unique techniques are important reasons for the unique style and excellent quality of Moutai. Brewing Moutai requires two times of adding raw grains, eight times of fermentation, and nine times of distillation. The production cycle is as long as eight or nine months. It is then aged for more than three years, blended and blended, and then stored for another year. The quality of the wine is more harmonious and mellow, soft and soft, and it is ready for bottling before leaving the factory. The entire production process takes nearly five years.
2. Wuliangye. It has a unique style of "long-lasting aroma, mellow taste, sweet entrance, refreshing throat, harmonious flavor and just the right amount". It is an outstanding product among today's alcoholic products.
3. Yanghe Daqu. Yanghe brand Yanghe Daqu has a history of more than 400 years. This wine is a strong-flavor Daqu wine. It follows the traditional technology of "Laowu steamer and residue residue method", and also adopts "artificial cultivation of old cellars, low-temperature slow fermentation", "sand recovery in the middle, slow fire distillation", "graded storage and careful blending". " and other new techniques and technologies have formed a unique style of "sweet, cotton, soft, clean and fragrant".
4. Luzhou Laojiao. Luzhou Laojiao National Treasure Liquor is carefully brewed in the National Treasure Cellars. It is the best strong-flavor liquor today.
5. Fenjiu. Shanxi Fenjiu is a typical representative of my country's light-flavor liquor. It has exquisite craftsmanship and a long history. It is famous for its soft entrance, sweet finish, lingering fragrance after drinking, and long aftertaste. It enjoys high popularity and reputation among consumers at home and abroad. and loyalty.
6. Langjiu. Natural caves store liquor, which is unique among Chinese liquor manufacturers. Among them, the "sand recovery method" of Langjiu production cannot be imitated by other flavor liquor manufacturers, and it also has the longest brewing cycle of all liquors.
7. Gujing tribute wine. With its unique style of "clear as crystal in color, pure as orchids in fragrance, sweet and mellow in the mouth, and long-lasting aftertaste", it has won the gold medal in the national liquor competition four times in a row. It is the only Chinese brand to win the gold medal at the 13th International Food Expo in Paris. The famous wine has successively won honors such as China's Well-known Trademark, China's Area of ??Origin Protected Product, National Cultural Relics Protection Unit, and National Intangible Cultural Heritage Protection Project, and is known as the "Peony in Wine" by the world.