Changde, inlaid with the rippling pearl of Dongting Lake, shines the Xiangjiang River with a new look of high starting point and high speed. In my mind, my hometown is so perfect: national health city, national civilized city, China excellent tourist city, national excellent traffic management city, national garden city, national advanced city for comprehensive improvement of urban environment, national advanced city for comprehensive improvement of social security, and China city with the best living environment, etc.
The wheels are rolling everywhere in Changde, and people live a leisurely life of living and working in peace. Rows of tall buildings have sprung up like mushrooms after rain. It seems that hard work and wealth have replaced everything. I am often proud of this. Changde is really a good place.
1943, Changde experienced a bloody War of Resistance against Japanese Aggression. In order to attempt to occupy Changde, the land of fish and rice near Dongting Lake,165438+In October of 43, the earth-shattering battle of Changde finally started. 16 fought bloody battles day and night, 8000, 57th Division, 74th Army. My lovely hometown has experienced such a terrible war.
Standing at the intersection of history and reality, my pride has added new weight because of yesterday's bitterness, because an "ambassador of city image" feels heavy responsibility in glory and dreams. I must use my youth to write the glory of Changde!
Changde's tomorrow will be even better in our hands! We should embrace the world with the arms of our hometown.
Beautiful Changde, my lovely hometown!
You asked all directions to visit the Peach Blossom Garden.
You attracted the attention of the world with your beautiful scenery.
You have nourished generations of children with 9,000 years of civilization.
You continue to write a section of Zhang Hua with vigorous * * *
The golden sun rises in the majestic Wuling Mountain.
Shining on the brave Changde people to pursue their dreams.
The shadow of the sailboat fluttered on the leisurely Dongting Lake.
Inspired Changde people to rush to the distance.
Ah, holiday resort Changde, where Yingjie was born.
On the poetic wall of vicissitudes of life
How many great poems did the literati leave behind?
Afudi Changde is a magical place.
Your mountains and waters are beautiful and charming.
Mountains and rivers are connected into colorful galleries.
Ah, beautiful Changde, my lovely hometown
Wherever I go, I will never forget you.
Your arms will always be my paradise.
1 International Garden City
Two national civilized cities
3 national health cities
Four national excellent tourist cities
Five national garden cities
6 National Poetry City
Seven national traffic model cities
Eight Charming Cities in China
9 China's Best Living Environment City
10 national advanced city for comprehensive management of social security
1 1 National Advanced City for Comprehensive Improvement of Urban Environment
12 "Xichu Lip Teeth" and "Qianchuan Throat"
13 Changsha "Changsha has sand, water and no sand" Changde "Changde has mountains and virtues"
14 City Garden, International Canoeing Championship, Liuye Lake, the terminal of the national automobile short track rally.
15 Shui Yuan Tour Ben Lee Water Blue
16 Changde Cigarette Factory-Wang Furong
17 DeShanDaQu &; Wuling wine
18 Wu Yun green tea
19 zebra mosquito-repellent incense
20 Heng 'an Group-Heart to Heart Tissue
2 1 Jinjian Rice Industry
22 Sunshine Dairy Industry
23 key high-tech enterprises in Hunan Province-South China Optoelectronics
Rich mineral resources-diamond placer, male sulfide ore and stone coal mine rank first in the country; Phosphate rock, gypsum mine,
The timely reserves of sandstone and bentonite rank first in the province.
Roof of Hunan (2 100 m)-Hu Ping
26 fairyland on earth-Peach Blossom Garden
Li Zicheng's Seclusion and the Origin of Japanese Tea Ceremony —— Jiashan Temple, an ancient temple in Tang Dynasty.
28 Egret Kingdom-Huayanxi
Lin, Song, Ding Ling, Qu Ying, Chen Sisi, etc.
30. Doumu Lake Airport (open to Beijing, Haikou, Shenzhen and Guangzhou)
3 1 Rapid urbanization (looking forward to your arrival, more investment), an important transportation hub city in China.
At present, there are waterways, highways, six expressways, railways and air transportation.
Changde Railway Station, the first luxury bus terminal with considerable scale and characteristics in the province.
33. China is a must, Guinness Book of World Records, the Great Wall of Poetic Country-Changde Poetry Wall.
The first pedestrian street in the province and the largest pedestrian street in central and southern China.
A famous historical and cultural city with a history of more than 2,270 years.
There were human activities in the Paleolithic period, so it was called "the country of cultural relics" and "the cave of humanity"
37 Yao Shishan let the throne live in seclusion in Deshan.
In the spring of 38, Shen Jun had 3,000 guests, while Qu Yuan went fishing in Liuye Lake during his exile.
Liu Yuxi lived in Sun Mountain for ten years.
Yang Yao Uprising established a water village in Liuye Lake.
4 1 Yuan Hongdao is obsessed with landscape music and forgets to return.
As a famous historical and cultural city, Changde has left many famous people's footprints, such as Shen Kuo, Meng Haoran and Li.
Bai, Kou Zhun, Wang Anshi, Lin Zexu; Modern famous revolutionaries Qiu Jin, Xiang Jingyu and patriotic general Feng Yuxiang; Famous politics
Lin, Liu Fuji, Teng, Su Yu, etc. Famous writers Guo Moruo, Wen Yiduo, Ding Ling,
Shen Congwen and others; Famous scholars Hua, Jian Bozan, etc. Or live in Changde, or work in Changde, or travel, they
Our activities add luster to the history of Changde and enrich its culture.
43. The first material bazaar center in five central and southern provinces-the large-scale "Daqiaonan" market (upgrading)
44 Huashan, where Liu Hai chopped firewood, was the Tianzigang of Zhongxiang Uprising.
Chengtou Mountain (Lixian County, Changde) is the earliest rice field site in the world.
46. Hometown of Citrus in China (Shimen, Changde)
47. China's hometown of soft-shelled turtles (Changde Hanshou)
48. Hometown of Populus tomentosa (Hanshou, Changde)
49 can sell 20 thousand Jiashan Zen tea.
50 beef rice noodles, salted duck, tea, northern spicy meat, duck overlord, hot pot ...
5 1 Land of plenty, granary, textile city, tobacco city and wine town
The booming economy is a platinum treasure house for making a fortune and developing the cause. ..
What are the characteristics of Shaoyang rice noodles and Changde rice noodles?
The main raw material of Shaoyang rice noodles is rice, which is made into white, round, thin and elastic vermicelli through six processes: rice selection, fermentation, pulping, briquetting, briquetting and powder extrusion. Just put it in boiling water and add seasoning to eat, and it tastes smooth and delicious.
Especially the Hui beef noodles, which are delicious.
Shaoyang rice noodle is a flavor snack in Shaoyang, Hunan. It has a long history. For local citizens, eating Shaoyang rice noodles is a way of life.
You must try to go to Shaoyang.
The main raw material of Changde rice noodles is rice. Early indica rice was soaked, pulped and heated in water for more than ten hours to make white, round, thin and elastic vermicelli. As long as you scald it with boiling water and add seasoning, you can eat it. It tastes smooth and delicious and has a unique flavor.
Changde rice noodle is a kind of flavor snack in Changde, Hunan. Rice noodles have a long history and are famous in Sanxiang.
You must try it when you go to Changde
An English composition of 100 words with Changde as the topic.
Changde is a city affiliated to Hunan Province, located in the north of Hunan, west of Dongting Lake and at the foot of Wuling Mountain.
It has a history of more than 2000 years and a long culture.
Changde has these specialties: oranges in Shimen, beef powder in Tianjin, zebra mosquito-repellent incense, soft-shelled turtle, Dongshan peak tea, pearl rice, sweet-scented osmanthus sugar and big leaf tea.
Texan Daqu, spicy meat, duck with sauce, Changde rice noodles.
Changde has these tourist attractions: Liuye Lake, Changde Poetry Wall, Jiashan National Forest Park, Huayanxi National Forest Park, Taohuayuan Scenic Area and Yuanjiang taohuajiang Scenic Area.
Changde is a subordinate city of Hunan Province, located in the northern part of Hunan Province, west of Dongting Lake and Wuling Mountain area. It has a history of more than 2000 years and a long cultural history. Changde has these specialties: Shimen orange, Tianjin beef powder, zebra mosquito-repellent incense, soft-shelled turtle, Dongfeng tea, pearl rice, sweet-scented osmanthus sugar and big leaf tea. Texan Daqu, spicy meat, duck with sauce, Changde rice noodles. Changde has these tourist attractions: Liuye Lake, Changde Poetry Wall, Shashan National Forest Park, Liuxiyan National Forest Park, Taohuayuan Landscape and Yuanjiang taohuajiang Scenic Area.
What's the difference between Changsha rice noodles and Changde rice noodles?
Authentic Changsha rice noodles and Changde rice noodles have essential differences in their favorite powders and soups.
For Changsha people, flat powder is the soul, white as jade, soft and smooth, and it is easier to absorb soup.
Because rice flour itself has no taste, it needs to absorb the taste of soup to flavor, so soup head is the key to a bowl of rice flour.
The authentic soup of Changsha rice noodles is made of pork, pig bones and chicken bones, which is boiled overnight, paying attention to the word "clear", clear but not light, delicious and original.
For Changde people, round powder is king, Q-bomb is chewy and tough, boiled in water without soup, and dry fried is not easy to break.
Generally, it is eaten with beef, mostly stewed beef, braised beef, sauce beef, spicy beef, beef offal and beef brisket.
Among them, Jinshi rice noodle is an important branch of Changde rice noodle, and braised rice noodle is a fighter in the rice noodle industry. Put the powder into the beef bowl cooked on low fire, fully absorb the essence of beef and red oil, and it tastes refreshing.
Write an explanatory composition about Changde salted duck.
Selection of ducks for making salted ducks in Hunan: The fatter the raw ducks for making salted ducks, the better, especially those that have not laid eggs or changed their hair.
Pickling: 1 Kill the duck to remove hair, viscera, wing tips and duck feet, cut it open from the chest and wash it, then hang it and drain it.
2 rub salt.
Stir-fry the refined salt in a pot, add 0. 125% fennel, stir-fry until the steam evaporates, take it out and grind it.
After that, the ducks were weighed and dried with 6.25% of their weight.
Put 3/4 of the salt into the neck incision and turn it repeatedly to make the salt stick to all parts of the abdominal cavity evenly.
Its 1/4 salt should be rubbed in vitro, mainly in the chest muscle, calf muscle and oral cavity.
After smearing the salt, put it into the cylinder in turn, marinate it for 12 hours, then take it out, lift the tail and spread it out, so that all the salt water in the cavity flows out, which is called brine buckle.
Then pile it in the tank, about 8 hours, and buckle the salt water for the second time.
Re-salting out by W.myoic 3.
After the second marinating, mix pepper, spiced powder, sodium sulfate and white sugar evenly and smear them on ducks, especially where the meat is thick.
Nanjing style should be dipped in sweet noodle sauce, Hunan style should be dipped in Chili powder, and then put in the tank for ten hours, turning once in the middle. If the duck meat is big, the curing time will be longer.
After the duck comes out of the tank, lift the dripping salt water, dry the duck's interior with hot gauze, then put it in the duck's belly with two sticks, press it into a plate and dry it.
5 ignite with cereal grass, sprinkle with chaff shells, wait until the smoke from the initial burning is exhausted, smoke repeatedly, and roast the duck until golden brown.
Another method of this step is baking.
Wash the duck before eating, steam it in a cage, take it out, brush it with sesame oil, slaughter it into small pieces and plate it.
One way is to tear the salted duck into small strips and use them to make a dry pot.
What is the production technology of Changde rice noodles, a famous snack in Changde?
My hometown is in Changde, which is really beautiful. Let me introduce you.
My hometown Changde has the majestic Sun Mountain, the national famous Liuye Lake, beautiful streets with flowers in all seasons, and spicy Hunan cuisine with a fragrance of ten miles.
Every morning, when I walk on my way to school in the morning light, I feel very comfortable when I see flowers and lush trees on both sides of the road.
Look, birds are twittering in the branches, the wind is whistling by, and butterflies are flying freely among the flowers.
Take a walk, stop, think and have a look. I think she is a vibrant, young and fashionable city, so proud and happy! Look, what's that beautiful stainless steel cabinet? Haha, let me tell you! That's a trash can.
In the past, there was only one kind of trash can, which was a bit like a mailbox; But now there are two or three kinds, all kinds of flowers are planted on them, which are beautiful and can purify the air. This is killing two birds with one stone.
In Changde, no matter where you go, it is clean, even the air is fresh and has a sweet floral fragrance.
Not only Changde has a beautiful environment, but also many places of interest! Look, the "Great Wall of Culture" poem wall, "Floating clouds and wild cranes" in Qiaocun, "the cradle of revolution" and Lin's former residence.
But what impressed me the most was the "Great Wall of Culture" poem wall.
There are many different shapes of graphics on it, and there are many famous stories, beautiful poems and many exquisite stone carvings.
I heard from adults that there is a stone and a soul in it! It's amazing! The poem wall should be the first "Great Cultural Wall" in China, a magnificent epic and an indelible historical witness.
There are countless local products in my hometown.
Delicious wild mushroom oil, spicy Jiusan Duck Overlord, sweet Shimen orange, bow dog meat, Shimen Mao Feng (tea), and mountain eggs.
The yolk of our eggs here is golden yellow, which smells delicious with fried rice.
How's it going? Greedy! This is my hometown Changde. I like my hometown Changde, because every place in my hometown is beautiful and deeply attracts me.
Where can I eat Changde rice noodles?
The landlord doesn't have to bother to find me a website here, which specializes in Hunan rice noodles. The website is rich in content, with special joining process, joining questions and answers, joining advantages, feasibility analysis of opening Hunan rice noodle shop, more joining stores and so on.
It's much better and more professional than what you ask us here.
I'm sure it will help you.
The address is //hnmifen/
Zunyi mutton powder's composition is 300 words.
Zunyi mutton powder mentioned local snacks, and each region has its own authentic and unique flavor.
Just like you want to eat roast duck in Beijing, hot pot in Chongqing, mutton skewers in Xinjiang and mutton powder in Zunyi.
Zunyi mutton powder has a long history, more than 300 years ago.
It is favored by Zunyi people with its unique fragrance, delicious taste and boiling heat, which makes tourists from all over the world salivate.
It can be said that all seasons are suitable for all ages.
Signs of mutton powder houses can be seen in the streets and alleys.
The best example that people like to eat mutton powder is the grand occasion of eating powder from winter to Sunday.
Before dawn, there was a long queue in front of all the mutton powder houses, some carrying cans and some carrying pots.
Mutton is a kind of warm tonic food, which not only has a high nourishing and strengthening effect, but also has a cold-proof effect.
According to the old people, eating mutton powder on the day of winter solstice will make you no longer afraid of the cold all winter, so on the day of winter solstice, the mutton powder restaurant is crowded, and Zunyi dialect is called "Dayongtang".
Throughout the ages, eating mutton powder on the solstice in winter has become a unique custom in Zunyi.
Zunyi mutton powder's production technology is very particular, whether it is the selection of sheep breeds, the production of soup rice noodles, or the preparation of seasonings, there are many unique features.
The first is to choose sheep.
Short-legged goats are the best in Suiyang and Fenggang areas of Zunyi area. This short-legged goat in mountainous area is the first choice of mutton powder because of its fat meat.
As the saying goes: "One fat and three fresh.
"Fat sheep is especially popular with the boss.
More interestingly, noodle shop owners often hang their own sheep oil on the pavement and make it a "signboard" to attract customers.
Step two, make soup.
As the saying goes: "Rice noodles are fragrant or not, all in one pot of soup.
"Remove the bones and miscellaneous meat from the slaughtered sheep, put the lean meat into the pot, and simmer for about ten hours.
In the meantime, fresh mutton should be released continuously to keep the soup delicious.
Take out the stewed mutton and cut it into thin slices.
Keep the soup boiling, add half a catty of bamboo shoots and a proper amount of rock sugar.
This can not only increase the taste of soup, but also prevent eating steamed bread in summer, which really kills two birds with one stone.
The third step is to make red oil and rice noodles.
Red oil is an indispensable ingredient of mutton powder.
Pour the refined sheep oil into the pounded Chili noodles, stir-fry slowly with low heat, and then pour into a bowl for later use.
The rice flour used for mutton powder is artificial powder made of rice, which looks like vermicelli, but it doesn't need to be dried, so Zunyi people call it "gouache".
White and delicate, fragrant and moist, with a long aftertaste.
The last step is the preparation of seasoning and the production of mutton powder.
Prepare soy sauce, onion, garlic sprout, salt, monosodium glutamate, coriander, pepper, etc.
Rinse the powder with clear water first, then heat it with a bamboo spoon in boiling water, pour it into a bowl, add mutton slices, add seasonings such as onion and garlic buds and red oil, and finally add boiling soup.
Zunyi people call this process "pulverizing".
If you like spicy food, there are Chili noodles and Chili noodles on the table for you to choose from.
The mutton powder made in this way is red in white and green in green, and with a bowl of blue porcelain on a white background, the color alone makes people have an appetite. Have another sip of soup. It's really fragrant, hemp, spicy, spicy and fresh. It's delicious.
There are many famous old mutton rice noodle restaurants in Zunyi, the most famous of which is the "Wang Wu Rice Noodle Restaurant" on Yan 'an Road.
In addition, the award-winning Dai family and Chen Jia mutton powder are also famous at Zunyi Liquor Trade Fair.
Friend, if you have a chance to come to Zunyi, don't forget to try the authentic snack of Zunyi-mutton powder.
Otherwise, in Zunyi's words, it is "too unworthy."
Unforgettable hometown specialty writing 400 words civilized rice noodle composition
Hemp room, red curtains, a white fat man sleeping in it.
"Students, guess what this is? This is the peanut in my hometown.
In spring, farmers' uncles go to the fields to sow seeds hopefully.
Gradually, it grew a long thin stem with round and smooth green leaves, just like a small palm.
Its flowers are yellow, only the size of a fingernail, hidden in the branches one after another, just like a shy little girl.
Flowers are backward, and peanut shells are produced on underground roots. The surface is rough, but the inside is smooth.
Peel off the peanut shell and you will see pink peanuts.
Peanuts are full of treasures.
Peanut shells and vines can be used as feed and fuel.
Hehe, "Good medicine tastes bitter and is good for diseases, while plums, plums and peanuts can cure all diseases".
Peanut has hemostatic effect.
Peanut kernel is a good raw material for oil extraction.
The oil squeezed from it, whether it is first-class oil or oil, is clear and pure.
There are many ways to eat peanuts, such as salted peanuts and spiced peanuts.
Among them, I like "butter peanuts" best: after frying peanuts, add a thick layer of cream "icing".
Finally sprinkle some black sesame seeds.
This tastes sweet and fragrant.
And it's crisp and memorable.
I'm sure your mouth is watering after hearing so much! Come to my hometown Meili, and I'll treat you to a big plate of delicious buttered peanuts!
Please indicate the source for reprinting. Changde food composition 350 words