The best food in the world is the first half of Qing Huan.

The most delicious taste in the world is Qing Huan, and the first part of the sentence is that Artemisia selengensis shoots try spring vegetables. From Su Shi's "Huanxisha", there is a timeless quatrain: "The drizzle and oblique wind make Han Xiao, and the light smoke scatters the willows and beautiful beaches. The time to enter Huaihai and Luo Qing is getting longer and longer. Snow foam and milk flowers float in the afternoon, and Artemisia annua shoots try spring vegetables. The taste of the world is pure joy. "

Su Shi spent seven years in Song Shenzong and took office in Ruzhou. As a result, when he was playing in Nanshan with his good friends, it coincided with the end of winter and the beginning of spring. Local friends invited him to taste good local tea and some fresh wild vegetables. Su Shi wrote this poem after tasting these delicious foods.

The first part of this word is about the scenery along the way when traveling in the mountains in early spring, and the second part is about a picnic with the flavor of green tea. The whole poem is full of the breath of spring and vitality of life. In the vivid pictures with gorgeous colors and open borders, the author's open and elegant aesthetic taste and attitude towards life are reflected, giving people beautiful enjoyment and endless reverie.