Bring the chicken with a hole in the ground. Beat the chicken with a wooden stick first to make it soft and can be seasoned. One person holds a kitchen knife, and the other person beats the back of the knife with a wooden stick to cut the edge quickly, showing that the meat is not separated and the thickness is even. Seeing the boss lift the transparent lid, I immediately thought of the spicy aroma, and it was uncomfortable to watch the boss mix the chicken. Sprinkle all kinds of seasonings evenly on the chicken. The mixed chicken is bright in color, and the soft waxy taste of the chicken is very greasy. The chicken soaked in red oil is delicious! The delicious and spicy taste, the mellow smell of cooked sesame seeds and the fresh smell of chicken, and finally mixed with spicy dragon rice, is really great!
A few customers have a little complaint, but everyone can understand and accept it. In fact, in the hearts of customers, taste is the most important thing! In our three meals a day, frying, frying, stewing and frying are the methods we often eat, but this method is indispensable. This is a cold dish. Cold dishes are simply paired with vegetables, mixed with delicious sauce and simply mixed. Eating cold dishes is refreshing, spicy and sweet, with various tastes and very appetizing. If you eat, just have some snacks. This kind of chicken is soft and cold, and tastes the best. Chicken can burn the epidermis, remove the residual fluff on chicken and remove the fishy smell at the same time.
Chicken must be washed with blood after the internal organs are cleaned, and the blood bubbles are reduced when cooking. Cooking time should be controlled. If it doesn't bleed, it's basically fine. The chicken cooked in this way is fire and tastes good. Take out the cooked chicken and soak it in cold water. After soaking cold, the soaked chicken tastes very strong, so it's best to add more seasoning juice. Chicken with seasoning is delicious. It is best to mix chicken. Chicken tastes better.