Proverbs, poems, and sayings about eating glutinous rice balls during the Winter Solstice.
Verse: Every family is pounding rice to make glutinous rice balls, knowing that it is the winter solstice in the Ming Dynasty
The safe stuffing makes the foreskin not feel cold in the ice and snow
Walnuts wrapped in sweet-scented osmanthus stuffing , glutinous rice dumplings on the Pearl River
As the saying goes: After eating the winter solstice dumplings, every family pounded rice and made glutinous rice dumplings, knowing that it was the winter solstice in the Ming Dynasty. What is the verse that follows?
The safe leather bag is full of good stuffing, and you don’t feel the cold in the ice and snow.
What is the meaning of eating glutinous rice balls during the Winter Solstice?
Happy reunion~
Customs vary from place to place, and in some places it is more important than the Spring Festival. Chaoshan people’s blessings for eating glutinous rice dumplings during the Winter Solstice
There is also a proverb in Chaoshan that “eating glutinous rice dumplings during the Winter Solstice makes you one year older”. According to Mr. Wang Lingan's "Old Customs of Shantou": "People have two explanations for this: One is that the Winter Solstice is the Little New Year, and after the Little New Year, one should be one year older.
Blessings
The winter solstice is approaching, the weather is getting colder, and the days are getting shorter. On the winter solstice, the family will be happy, the people will be healthy, and the wealth will be prosperous, and the friendship will be warm. , Blessings: Happy holidays, endless happiness!
Eat nutritious fast food during the Winter Solstice: eat glutinous rice balls, get together, and the Yang Qi will rise. Eat dumplings, the chaos will begin, and you will open up a new world. It is said that the Winter Solstice is great. Like the New Year, eat more dumplings and glutinous rice balls, and you will have endless joy!
The Winter Solstice is as big as the New Year, and the family enjoys the festival. Dumplings on the Northern Winter Solstice and Summer Solstice noodles, the dumplings cooked with dog slaughtered mutton warm the body and ward off the cold. Health care, and hope for good luck in the coming year. Every family in the south makes glutinous rice balls, knowing that it is the winter solstice. Happy Winter Solstice! Tags: Composition classics Previous article: A collection of poems with few words and good intentions Next article: I miss someone in my heart. A poem about missing someone in my heart
A diary of making glutinous rice balls during the Winter Solstice
The annual Winter Solstice is here again
The Winter Solstice is commonly known as the "Winter Festival". People call it "Little Year". Tangyuan is a must-have food during the Winter Solstice. "Yuan" means "reunion" and "perfection". There is a folk saying that "eating glutinous rice balls makes you one year older".
, Mom kneaded the dough early and prepared to make glutinous rice balls. Mom put the carefully kneaded glutinous rice dough in the middle of a large sieve. Our whole family sat around the big sieve and started to knead the glutinous rice balls into long strips. , and then break it into small pieces. Each of us took a piece and rubbed it back and forth. My brother rubbed it like a glass ball; I rubbed it like a quail egg. Mom taught us step by step how to make the stuffing. First, press the center of the glutinous rice balls with your thumb, and then use the other four fingers to hold the dough and keep rotating it to form a "small bowl". Under my mother's guidance, I scooped out a little bit. Put the mashed taro into the "bowl", then hold the dough with the left hand, pinch the edge with the right hand, seal the "mouth", and rub the glutinous rice balls in the palm of my hand again. After a while, a small ping pong ball-like glutinous rice ball was placed in my hand. was born! My mother immediately praised me: "My Kai Yi is really ingenious!" After hearing this, I felt sweeter than eating glutinous rice balls. "Selling glutinous rice balls, selling glutinous rice balls. The younger brother's glutinous rice balls are round and delicious." "Round?" I couldn't help but sing a ditty. Then, my father pinched a dragon for me, which was so lifelike. My younger brother saw it and quickly said, "I can do it, too, can I?" He quickly pinched one too, but We looked left and right, looking up and down, but nothing looked like it. Finally, I gave it a name - "Four Unlikenesses".
Before we knew it, our whole family was already rubbing it. More than a hundred glutinous rice balls. Finally, my mother put a special big glutinous rice dumpling in the middle. My brother and I danced with joy: "Yeah! Happy reunion!" Essay on making glutinous rice balls in the winter solstice 600
What is the best way to eat glutinous rice balls in the winter solstice? Our Chinese traditional customs.
Last winter solstice, the weather was very cold, and my hands were a little stiff from the cold, but when my mother said to me: "Let's make glutinous rice balls, today is the Winter Solstice Festival." As soon as I heard that we were going to make glutinous rice balls, I But I'm happy and my hands don't feel cold anymore. When my mother kneaded the glutinous rice balls, I quickly washed my hands and followed my mother's example to make glutinous rice balls. I first pinch out a small ball of glutinous rice in the glutinous rice ball, roll it into a round shape, then flatten it, put a small ball of taro paste, or bean paste, or peanut butter in the middle, and then roll it into a round shape, a glutinous rice ball. It's done.
My mother told me while making it: "Tangyuan, a dessert made from glutinous rice flour, is one of the traditional customs of the Winter Solstice and is more popular in the south of the Yangtze River. In glutinous rice balls, 'yuan' means reunion and perfection. Eating glutinous rice balls during the Winter Solstice is also called "Winter Solstice Group". During the Tang and Song Dynasties, the Winter Solstice was a day for worshiping heaven and ancestors. On this day, the emperor would go to the countryside to hold a ceremony to worship heaven, and people would worship their parents and elders on this day. This is still the case today. Some places celebrate the winter solstice. ”
On that day, I not only learned how to make glutinous rice balls, but also learned more knowledge. It was such a happy day! The origin of eating glutinous rice balls on the winter solstice.
< p> Winter Solstice is also known as Winter Festival and Ya Sui. After thousands of years of development, a unique seasonal food culture has been formed. There is a custom of eating wontons and dumplings in the north and glutinous rice balls in the south.The origin of eating glutinous rice balls during the Winter Solstice: In ancient times, Emperor Yao ordered brothers Xi and He to calculate the sun, moon and stars, and determine the solar terms of the year.
In the Zhou Dynasty, there was a winter festival, and the king would hold sacrifices to heaven on the winter solstice. After the Han Dynasty, every winter solstice, activities such as offering sacrifices to heaven, gods, ancestors, and winter greetings were held. In the Tang and Song dynasties, rituals became more solemn, and grand events were held in various places. There was even a saying that "the winter solstice is as grand as the new year." During the Ming and Qing dynasties, on the winter solstice day, every family would make glutinous rice balls to worship gods and ancestors, and then the family would get together and eat glutinous rice balls together, which is called "increasing age". Therefore, according to folk custom, if you eat glutinous rice balls on the winter solstice, you will be one year older. .
The origin of eating dumplings during the Winter Solstice: On the winter solstice of the lunar calendar every year, dumplings are an indispensable holiday meal for rich and poor alike. A proverb goes: "On October 1st, when the winter solstice arrives, every household eats dumplings." This custom was left in memory of the "Medical Saint" Zhang Zhongjing who gave up medicine during the winter solstice. Eating dumplings during the winter solstice is to remember the kindness of "Medical Saint" Zhang Zhongjing's "Quhan Jiao Er Soup". There is still a folk saying that goes "If you don't bring dumpling bowls during the winter solstice, your ears will freeze off and no one will care". When did the custom of eating glutinous rice balls on the Winter Solstice festival begin?
"Winter Solstice" means "winter has reached its extreme." This "extreme point" does not refer to the temperature, but the relationship between the earth and the sun. On this day, the sun shines directly on the Tropic of Cancer (Winter Solstice), and the day is the shortest in the Northern Hemisphere. , the longest night, and after this day, the sun gradually moves northward. "Winter Solstice" was originally a festival for farmers to celebrate the harvest after busy farming.
In the Zhou Dynasty, New Year's Day was set on the winter solstice. Emperor Wu of the Han Dynasty revised the calendar and changed it. New Year's Day falls on the first day of the first lunar month, and has remained unchanged since then. Since New Year's Day was once celebrated on the Winter Solstice, emperors of all dynasties still celebrated this day as a major event like New Year's Day. For this reason, many Chinese still celebrate the Winter Solstice today. Add the concept of one year old.
Ways to celebrate
"Tangyuan" is a must-have food during the Winter Solstice. It is a round dessert made of glutinous rice flour, which means "round". It means "reunion" and "completeness". Eating glutinous rice balls during the Winter Solstice symbolizes family harmony and good fortune. In Singapore, most Chinese families have the custom of eating glutinous rice balls during the winter solstice. On the eve of the festival, vendors in the wet markets start selling glutinous rice barley, and people buy it back. After glutinous rice barley, people like to make "glutinous rice balls" in two sizes, pink and white, to show good luck.
The origin of eating glutinous rice balls during the Lantern Festival
According to legend, Emperor Wu of the Han Dynasty. There was a palace maid named "Yuanxiao" who stayed in the palace for many years, missing her parents and crying all day long. Minister Dongfang Shuo was determined to help her, so he lied to Emperor Wu of the Han Dynasty that the God of Fire was on the order of the Jade Emperor in the first month. On the fifteenth day of the first lunar month, the fire burned down Chang'an. The only way to escape the disaster was to have the "Yuanxiao girl" make a lot of glutinous rice balls that the God of Fire loves to eat on the fifteenth day of the first lunar month
, and have all the subjects light up lanterns to worship them . Emperor Wu finally met her family. After that, the Lantern Festival was formed.
There are many theories about the formation of the Lantern Festival customs, but they generally took shape in the Han Dynasty. According to historical records, during the reign of Emperor Wu of the Han Dynasty, the Han Dynasty wanted to worship a god named "Tai Yi". It is said that Tai Yi was a very prominent god at that time, and he was superior to the Five Emperors, so he was favored by the Han Emperor. The worship was more prosperous. According to legend, another Han Dynasty emperor, Emperor Wen of Han Dynasty, was also related to the Lantern Festival.
Yuanxiao is also called glutinous rice balls, and there are many other names in history: "noodle cocoon, pink fruit". , Yuanbao, soup
Cake, round without falling corners" and so on, it was not officially named "Yuanxiao" until the Yongle period of the Ming Dynasty. Yuanxiao is divided into two kinds: stuffing and no stuffing. The one without stuffing is small, It tastes sweet and uses sugar, longan, osmanthus, lotus root and candied fruit as condiments. It is also called "pearl glutinous rice balls". They are large and shaped like walnuts. Northern Lantern Festival mostly has sweet fillings, including sugar and beans.
Sand, sesame
Sesame, hawthorn, etc., while those in the south are sweet, salty, meaty and vegetarian, especially Ningbo glutinous rice balls and Guiyang Wujia glutinous rice balls. Which places are accustomed to eating dumplings during the winter solstice. Tangyuan?
Different places have different customs. In the north, there is the custom of slaughtering sheep, eating dumplings, and eating wontons on this day. In the south, there is the custom of eating winter solstice rice dumplings and winter solstice noodles. Southerners eat fried tofu with green onions during the winter solstice.
Dumplings are a must-have for everyone, rich or poor, on the winter solstice of the lunar calendar every year. This custom is to commemorate the "Medical Saint" Zhang Zhongjing. In the winter, he resigned and returned to his hometown to treat his neighbors. He saw that the villagers were suffering from hunger and cold, and many of them had their ears rotten by the cold. He asked his disciples to set up a big pot and use it to treat chilblains on the winter solstice. People ate "Jiao Er" and drank "Qu Han Tang", their whole bodies were warm, and their frostbitten ears were cured. Later generations imitated the appearance of "Jiao Er" and wrapped them into food, also called "dumplings" or "flat food".
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