1. Beautiful poems about drinking tea
Beautiful poems about drinking tea 1. What are the poems about drinking tea
Leisurely Hu Bingyan cooked tea and poured ink to compose poems. Read the rain, listen to the wind and ask about nature.
Walking along the streets and singing songs, the sunset is intoxicating and beautiful. Hu Bingyan's "Tea" Xiang Ming Tender, a shot of water in a copper pot, boiling Sanjiang purple sand porcelain, immortal jade jelly, Lu Yu invited Shen Nong to sit in meditation and taste the high-ranking literati, nobles and nobles drank wildly, the faint fragrance lingered through the ages, cultivate one's body and obey the sun and the moon "Tea" by Hu Bingyan: The tea is green and tender, and the spirit is condensed with the holy water. The taste is fragrant and refreshing, and the Qingming Festival is a stranger in ancient and modern times. It is leisurely and elegant to appreciate the ups and downs of life. It washes away all the worldly sentiments. Half a cup of pure tea is nourishing, and cultivates virtue and nourishes the nature. Soul Yuan Zhen tea, fragrant leaves, buds, admire poets, love monks.
Carved white jade and woven red yarn. The color of yellow pistils is fried, and the flowers of Quchen are graceful.
The queen of the night invites you to accompany the bright moon, and the morning brings you to the morning glow. He has washed away all the people of the past and present without getting tired. How can he be praised when he is about to get drunk?
2. Ancient poems about tea tasting
1. In the porcelain bowl as white as jade, pieces of tender tea are like tongues, dark green in color, and there is a burst of green liquid in it. Fragrance.
2. Tea tasting should be paid attention to. A cup of tea should be divided into three sips. The first sip is to test the temperature of the tea, the second sip is to appreciate the aroma of the tea, and the third sip is to drink the tea. Sip the tea into your mouth, the tea soup swirls in your mouth, and you will suddenly feel the fragrance in your mouth and nose. The freshness and refreshing taste of Maofeng, the freshness and sweetness of Biluochun, the fragrant and mellow clouds, and the fragrant and sweet taste of Longjing are all indescribable.
3. Drink green tea: The blue waves are rippling with a touch of fragrance, and everyone will be intoxicated if the tea is not intoxicating.
Lu Yu's "Six Envy Songs": "I don't envy the golden fortress, I don't envy the white jade cup, I don't envy the province of people in the morning, I don't envy the platform in the evening, I envy the water of the West River, I once admired the city of Jingling Come down".
Bai Juyi's "Two Bowls of Tea": "After eating, I went to sleep, and when I got up, I had two bowls of tea; I looked up at the shadow of the sun, which was already slanting to the southwest; I am happy that the day is approaching, but I am worried about the credit of the year; Those who are carefree and joyless will live a long and short life."
3. What are the poems about drinking tea?
1. "A Song of Drinking Tea in Praise of Cui Shi Shijun" by Jiao Ran of the Tang Dynasty. The people of Yue left me Shanxi Ming, and I collected gold teeth and a golden tripod.
The white porcelain is snow-colored and has the fragrance of foam, so it is like the jelly pulp of immortals. Translation: The Yue people gave me the famous Shanxi tea. I picked the buds of the tea leaves and cooked them in a tea set.
The tea soup with cyan foam floating in the white porcelain bowl is like the sap of the immortal Qiong tree falling from the sky. 2. "Mountain Spring Jiancha Huai" Tang Dynasty Bai Juyi sat drinking cool water and watched the simmering dust.
Wuyou holds a bowl and sends it to tea lovers. I sat down, poured a pot of cool water, and watched the green tea powder being cooked as fine as dust.
There is no need for any reason to hold a bowl of tea in your hand, it is just a feeling given to those who love tea. 3. "I heard Jia Changzhou Cui Huzhou Tea Mountain Jinghui Pavilion at night banquet" Tang Dynasty Bai Juyi heard Jinghui Chashan night from a distance, surrounded by pearls, green songs and bells.
Translation: I heard that the tea tasting party at the tea mountain here was surrounded by jeweled tourists and the sound of singing. 4. "Tea Banquet with Zhao Ju" in the Tang Dynasty. Qian Qi made a speech under the bamboo and drank purple tea, completely defeating Yu Ke's drunken Liuxia.
Translation: Sipping tea in the bamboo forest in relative silence, all immersed in the beautiful sunset. 5. "Yi Qi Ling·Tea" Tang Dynasty Yuan Zhen's fried yellow pistil color, the bowl is turned with dust flowers.
The queen of the night invites you to accompany the bright moon, and you face the morning glow alone. Translation: Fry the tea leaves until they turn yellow, put them in a bowl and pour boiling water over them, like a dust-free flower spinning.
In the evening, we invite you to enjoy the moon together, and in the morning you look at the morning glow alone.
4. What are the beautiful poems about tea?
1. Stop thinking about your homeland with old friends, and try new tea with new fire.
—— Su Shi's "Wang Jiangnan·Transcendent Taiwanese Works" 2. Guests come to drink tea and wine on a cold night, and the bamboo stove soup is boiling and the fire is just beginning to turn red. ——Du Lei's "Cold Night" 3. I am making grass leisurely on short paper at an angle, and I am sharing tea with thin breasts under the clear window.
——Lu You's "The First Spring Rain in Lin'an" 4. When you are tired of wine and have a long road, you just want to sleep. When the sun is high, you are thirsty and think about tea. ——Su Shi's "Huanxi Sha·Ziju Blossoms Falling on Clothes and Scarves" 5. It's hard to write a post without knocking on the bed and making tea.
—— Da Xu's "Twilight Snow" 6. The tea pot is ripe, the wine is flowing, and the poems are crazy when drunk. ——Zhang Dalie, "Ruan Lang Gui·Li Xia" 7. After waiting for the lamb, drink and cook tea, Yangzhou Crane.
—— Xin Qiji's "Man Jiang Hong·He Fan Xian's Snow" 8. The donkey is dancing, the stove is cold, and the door of the wine pavilion is closed. ——Wu Wenying's "No Boredom·Snow" 9. I had no choice but to cook tea on rocks with moss and serve it to Zhaozhou Zen.
—— Tao Zhen's "A Long Scroll Ode to the Fishing Hidden in Mengduan River" 10. Clams are grown in the thatched cottage, and fish are raw in the tea well. ——Pei Di's "Xita Temple Lu Yu Tea Spring" 11. Don't be frightened by the wine and fall asleep heavily in the spring. Gambling books will make the fragrance of tea splash away. At that time, I just thought it was ordinary.
—— Nalan Xingde's "Huanxisha·Who cares about the west wind and is alone in the cold".
5. Poems describing beautiful women drinking tea
1. Sleeping towards the sun.
The enemy will be idle. Poetic tea helps you feel refreshed.
Medicinal wine can promote healing. Beautiful poem about tea.
2. Spring is approaching dusk behind a curtain, with thin tea smoke and falling poplar flowers in the wind. 3. Picked in the mountains in spring, it is fragrant and suitable for frying in bamboo.
4. Sometimes crab eyes splash, and fish scales appear at first sight. The sound is suspicious of pine trees carrying rain, and the smoke is afraid of green smoke.
5. The fragrance is dewed on the flowers, and the water is absorbed by the spring in the stone. 6. On the first full month of spring in Wuyi, we pick new buds and offer them to the earth immortals.
7. Visitors to Xiucui Ming Lake come to the place where they cross the stream, and they are in a pleasant mood when picking tea at the plump old well. Beautiful poem about tea.
8. A drunkard wants to drink from a ladle. 9. Xiaoding Sencha Noodles Quchi.
White-bearded Taoist priest Zhujian Qi. Who wrote the broken palm leaf fan?
Remember when the trees were moved in Nantang. 10. Sit all night after seeing the moon.
I slept all day long after hearing the wind. Shixiangluo medicinal gas.
Long warm roasted tea smoke. 11. Yanying introduced Bi Yilang.
Jiang Yanxuanhao went to bed separately. The emperor went down to take the exam in person.
The palace servant passed the tea soup. 12. We have looked down at each other for thousands of years, but the green hills never grow old. It is like seeing an old friend.
13. Tea is served to guests, and tea is used as wine, and the clouds in the mountains are gone to make a car. 14. The bright moon is cleverly cut out to dye the spring water, and the thin ice is lightly swirled to fill the green clouds.
15. Tian Tian’s poem contains a few words, leisurely pouring lotus dew and trying to make tea. 16. The monk's house is wet with tea and cigarette smoke.
The wine in Mi Sa Ge Lou is weak. Jiang Shang came to the painting place at night.
The fisherman returns home covered with a blanket.
6. What are the special verses about tea tasting
1. Lu Tong, who called himself Yuchuanzi, loved tea and became addicted to it. He was revered as the Central Asia Sage of Tea by later generations. "The Song of Drinking Tea", also known as "The Song of Drinking Tea", is an impromptu work he composed after tasting the new tea given by his friend Meng Jian, who advised the doctor Meng Jian. It is a famous seven-character ancient poem praising tea: The sun is high and the sky is high. After five sleeps, the general shocked Duke Zhou by knocking on the door.
The letter was sent with the words "Kouyun Yun" and three seals were sealed diagonally with white silk. When Kai Jingwan met with him to discuss matters, he read three hundred pieces of the moon in his hand.
When I heard that the New Year was coming into the mountains, the stinging insects stirred up the spring breeze. The emperor must taste Yangxian tea, and the herbs dare not bloom first.
The benevolent wind bears pearl buds secretly, and the golden buds emerge in the early spring. Picked fresh, roasted, fragrant and wrapped in a twist, it is exquisite and not extravagant.
As a supreme being and a prince, why would you come to a mountain man’s house? Chaimen is closed and there are no secular visitors. The gauze hat and halter are fried and eaten by oneself. The green clouds are blown by the wind, and the white flowers float on the surface of the bowl.
One bowl will moisturize your throat, and two bowls will relieve your loneliness and boredom. Three bowls of dried intestines, only five thousand volumes of writing.
Four bowls of light sweat, all the uneven things in life are dispersed into the pores. Five bowls clear the muscles and bones, and six bowls clear the spirits.
I couldn’t eat the seven bowls, but I could feel the cool breeze blowing under my armpits. Penglai Mountain, where is it? Yuchuanzi took advantage of the breeze to go back.
The immortals on the mountain came down to earth, and their status was high and isolated from the wind and rain. An learns that hundreds of millions of lives have fallen on a cliff and suffered hardships.
So I asked the common people for advice, will they still be able to rest in the end? (The moon group refers to tea cakes) This poem is also called "The Poetry of Seven Bowls of Tea". It describes the benefits of drinking tea with elegant pen and ink, which is amazing to the world.
The poem describes that the poet closed the firewood door and tasted the tea alone. The tea soup was bright and clear, and the essence floated on the surface of the bowl. Hot air like blue clouds curls up, and cannot be blown away.
As soon as the poet drank one bowl, he felt that his throat was moist and his thirst was suddenly quenched; after two bowls, the loneliness in his chest disappeared; after three bowls, his energy doubled, and words came to him spontaneously; after four bowls, , sweat breaks out all over the body; the unhappy things in my life are radiated out from the pores; after drinking the fifth bowl, my whole body feels relaxed and comfortable; after drinking the sixth bowl, I feel as if I have entered a fairyland; the seventh bowl can no longer After drinking it, I felt the breeze coming out of the two gums, fluttering and flying up to the blue sky, "Where is Penglai Mountain?" The poet wanted to take advantage of this breeze and go away! The beautiful verses and elegant ideas have been deeply loved by literati of all ages. The poet compared the tea cake to the moon, and subsequent generations of poems repeatedly imitated its meaning.
For example, Su Wu's "Bringing the small moon in the sky alone, I came to test the second spring in the world." "The bright moon came to cast the jade river, and the breeze blew through the spring of Wulin."
Especially " Literati especially like to quote the phrase "Only two practices can make the breeze grow." Mei Yaochen "also wants the breeze to make two people, so that they can be blown away by the moon." Lu Tong's "Yuchuanzi" is also talked about by people.
Chen Jiru "The sun and the moon test the new spring in the mountains, and the king joins the old Yuchuan." While describing the benefits of drinking tea, "Seven Bowls of Tea Poem" also cleverly depicts the arrogance of the emperors who relied on their prominent power to do whatever they wanted. The irony: "The emperor wants to taste Yangxian tea, but the flowers will bloom first", which not only highlights the season of tribute tea picking (picking before the flowers bloom), but also hints at the arrogance of the emperor who overrides everything.
2 Qi Ji's "Twelve Rhymes of Chanting Tea" is a beautiful five-character rhyme poem. Hundreds of herbs become spiritual beings, and merit is achieved first.
The word "Gan" spreads all over the world. There are no geese in the spring, but there are warblers in the valley at harvest time.
The title comes from Zeguo and the contribution goes to Qinjing. The sense of smell is extremely refined, and you can feel your bones are light when you taste them.
Study the sound of Tianzhu, and pick up the brightness of Shushan. The guest chants in autumn, and the Zen master lies down in shock during the day.
The room is full of fragrance when the corners are opened, and the green furnace is shaking. I recall the cool spring in the evening, and think about the different fruits.
The pine yellow is dry and swirling, and the mica is slippery and tilted. It is quite expensive to send from an expert, so it should be kept in a separate cabinet.
He once sought out the practice of Buddhism and found it wonderful in the hands of Mr. Lu. His name was Desheng, and his surname was Hu. He was a native of Yiyang in Tanzhi. He became a monk at Tongqing Temple in Dawei Mountain, and returned to live in the east forest of Hengyue. He named himself Hengyue. Samana. This five-character tea poem consists of twelve couplets.
The first two couplets first introduce the qualities of Baicaozhiling tea, and the last ten couplets respectively describe a series of tea events such as the growth, picking, tribute, efficacy, cooking, and gifting of tea. , the contrast in language is outstanding. Except for the first and last couplets, the upper and lower sentences of each couplet are neatly contrasted, which fully demonstrates the beautiful order of language. 3. The Pagoda Poetry "One to Seven Characters Tea Poem" by Yuan Zhen, a poet of the Tang Dynasty. Tea.
Fragrant leaves and buds. I admire poets and monks.
Milled carved white jade and woven red yarn. The yellow pistil color is fried in a jade, and the dust flower is turned into a bowl.
The queen of the night invites you to accompany the bright moon, and the queen of the morning orders you to face the morning glow. He has washed away all the people of the past and present without getting tired. How can he be praised when he is about to get drunk?
This is an interesting poem. In its description, it has a moving fragrance: fragrant leaves, beautiful shapes: young buds, quchen flowers, and vivid colors: "Crushed white jade. , Luo woven red gauze. The color of fried yellow pistils." When drinking tea, you should accompany the bright moon at night, and face the morning glow. It is really like a fairy-like life. It can be said that "you have tea and food when you sleep, and you sit and watch the running water. "Look at the clouds" ("Chi Jue Weng"); and tea can wash away people of ancient and modern times without getting tired, what a wonderful effect it is.
4. Regarding tea picking, let’s take a look at "Xishan Lanruo Tea Testing Song" (excerpt) by Liu Yuxi of the Tang Dynasty: The mountain monk is gathering tea from the back eaves, and the spring comes to draw new antler from the reflecting bamboo. Just like picking up the clothes for the guests, picking the eagle's beak from the fragrant bushes.
In the early morning of late spring, when the morning air on the mountain is clear and the fragrance of dew is still there, picking buds shaped like an eagle's beak from the green tea bushes behind the mountain temple is like a magic trick. The fragrance and elegance of dew occur. Making tea and making tea requires clean tea sets, 5 "Porcelain spreads the quiet night, and the fragrance fills the leisure house" (Tang Dynasty Lu Shixiu's "Five Characters Sipping Tea on a Moonlit Night"), 6 "The bright moon is skillfully cut out to dye the spring water, and the thin ice is gently swirled to collect the green clouds" (Tang Xu Wei's "Tea Cup"); It pays attention to using light and clear water to make tea, using spring water, river water, and even snow on pine and plum blossom stamens. Gao E of the Qing Dynasty once wrote in "Tea": 7 "Water." Boil the spring snow in Cho, and the light fragrance will produce ancient porcelain.
After the milk is separated in a clear window (the milk is divided to make tea), when guests come on a cold night"; it is more necessary to boil the water moderately: at 8", you can see the crab eyes splashing. , At first sight, fish scales are rising. The sound is suspicious of pine trees and rain, and the pastry is afraid of smoke and green." ("Making Tea" by Pi Rixiu of the Tang Dynasty), so the process of making tea is particularly interesting. "Jiang Sencha" depicts the scene in detail, and is also expressive and freehand. It is quite unique: living water must be cooked with live fire, and you can get deep clarity by fishing for rocks.
The big ladle stores the moon and returns to the spring urn, and the small ladle is divided into the river and into the night vase. The snow milk has been fried for the feet, and the pine wind suddenly makes the sound of diarrhea.
It is not too late to ban three bowls of dry intestines, and I will listen to the long and short updates of the deserted city. What unfolds in front of us is this picture: On a cold night, the poet went to the river alone to draw water. The riverside was lonely and deserted. It was exactly the scene of "the river and the sky were all pure and dustless, and there was a lone moon in the bright sky".
Step on the fishing stone, scoop out water with a ladle, and the moonlight will follow; small ladle.
7. What are the beautiful sentences about tea tasting and tea culture?
1. In the bitter and sweet tea, you can understand the essence and philosophy of life.
2. Life is like unbrewed tea leaves, dry and thin; only by pouring passion as hot as boiling water can it be plump and fragrant.
3. Boiling water, ironing cups, making tea, and refilling water are all very particular procedures. This is Kung Fu tea; therefore, you can really sit down, make yourself a pot of tea, and make it In the process of drinking tea, enjoying a kind of leisure, a kind of indifference, a kind of tranquility can not but be said to be a kind of luxury.
4. The taste of tea is generally in the intertwining of bitter or sweet, strong or light colors. It tastes a calm life, a life that cannot be let go, and a kind of smiling at the wind. A light and gentle life.
5. Tea is grass and customers are treasures. It is a big mistake to offend tea merchants.
6. Take a break from your busy schedule and have a cup of tea. Enjoy the hardship and pour a bowl of wine.
7. In general, the beauty of tea is that you can taste a taste of life from it!
8. Thousands of years of tea culture has been passed down from the past to the present; the small green tip carries the leaves when exposed to water, and a cup of clear tea refreshes the heart. The joy of the world can only be found in a cup of clear tea.
9. Life is like drinking a cup of tea. The first time a young person drinks tea, it is green and immature and cannot taste the taste; the second time a middle-aged person drinks it, it is rich and mellow, with too many stories; the old person drinks it. The third time, it is clear and clear, the fragrance is distant, and the aftertaste is endless.
10. The friendship between gentlemen is as light as water, and the friendship between tea lovers is as mellow as tea.
11. A cup of tea can taste the ups and downs of life; a normal mind can create a world of ten thousand years.
12. Old people and old tea are the same. At the beginning, it is like pouring boiling water into the teacup. The tea taste becomes stronger and stronger, but it is inevitable that after drinking it, you have to pour it again. .
13. Through the scalding boiling water, through the hectic ups and downs, take a sip of this tea, it is really bitter and astringent, just like the hardships of starting a business; you have dedicated the beauty of youth, you have dedicated the essence of life, and you have a sip of this tea. , really fragrant and mellow.
14. A cup of rich and fragrant tea will always fade away, and an unforgettable relationship will always fade away with the passage of time.
15. Life is like that bowl of tea. It is dry and bitter at the beginning. After brewing, it becomes full of fragrance. It goes through ups and downs, but in the end it is calm and peaceful.
8. Verses describing tea and flowers
Verses describing camellia 1. The green wings are high with leaves, and the red tassels are brushing the flowers.
2. Who planted the green old tree in the past? It shines surrounded by thousands of red flowers. 3. When the Jade Emperor returns them to heaven, he is afraid that there will be no such flowers in Junyang.
4. How light and restrained, the moon moves to clamp the window screen. 5. Hua Shen was dissatisfied with his lack of attitude and once joined the Su Public Review.
6. The red sand is the blood of heroes through the ages. 7. I still love camellia, which blooms every foot.
8. Who stops embroidering when the shadow is thin? The fragrance is as clear as boiling tea. 9. The early spring branches bloom alone, competing with the plum blossoms in the wind and snow.
10. There are many kinds of white tea, and the jade chime is especially smart. 11. Recently, things have become strange and have names.
12. Spring has not yet returned in the Mountain Flower Mountain, but the return of spring is when the flowers are in full bloom. 13. The reputation is many, the friends are many, and the support is few, but one is in the snow and frost every year.
14. The sun is dyed in the wind and blooms, and the flowers are colorful and bloody. 15. The silk-spinning heart pulls out the whiskers, and the saw-toothed leaves cut the edges.
In the Tang Dynasty, Bai Juyi's Wu Wu was in the group, and Tao Tao was willful all his life. Since I resigned from office, I have been drunk in the spring, and have been idle since I stopped studying.
The only source of knowledge and knowledge in Qinli is Lushui, but the only source of tea is Mengshan. I have been with you for a long time, but who knows that I will never go back? An old friend sent tea to Cao Ye of the Tang Dynasty, Jiuhuaying outside the sword, and sealed it with the title "Jade Capital".
When the moon is open, there is a slight moonlight, and there is a chaotic sound of springs at the grinding place. The monks arrived in the middle of the night, singing alone and cooking to the moon.
The green clouds are broken into pieces, and the fragrance is light and milky. The six fu organs have gone to sleep, and the thoughts have become clear after several poems.
I don’t dare to spend more than a month, so I will stay with me for writing. Sencha Tang Chengyan Yugakuji Temple When I woke up from deep sleep in the spring, I ran to the edge of the spring and thought for a long time.
A cloud monk crushed the Sichuan tea tree and picked up three or four dead pine branches. The new tea of ??Tang Gu Kuang in Hojicha Wu has been roasted, and the old tea is brewing with worry.
The whirling smoke continues, and the voice splits the cold wood. On the 9th, I drank tea with Lu Chushiyu. Tang Jiaoran, Jiuri Mountain Monastery, the chrysanthemums on the east fence are also yellow.
Most common people drink too much wine, but who can explain the fragrance of tea? Li Ying of Tang Dynasty sent mandarin orange flower tea to a friend in the spring evening. Yesterday, the east wind blew the mandarin orange flowers, and I woke up with a cup of tea in the Spring Festival evening.
Like clouds protecting the secluded chasm, like snow that separates the home. Gold cakes are patted together with rain and dew, and jade dust is fried into haze.
Xiangru is sick and thirsty, and the whole school is not envious of the white-necked crow. I drank tea with a layman from the Yuan Dynasty at Qingshan Pond. I fell in love with this mountain while sitting and drinking fragrant tea among the fireworks and white clouds in a wild spring in Tangling.
The boat can't bear to go under the rock, and the green stream gurgls at dusk. Liu Jian, a disciple of his younger brother Sheren Hui Cha, once asked for fragrant tea in the Tang Dynasty to pay tribute to Wu Ci. The fruit tasted very strange.
When the turtle's back has wrinkles and is lightly burned, the cloud head turns over and the liquid is first cooked. It's appropriate for the old minister to be tired and bored. It's a different experience for old guests.
Cherish the benefits sent to you by your clan members, and hold them in Shuitingshan Pavilion. After tasting tea, Liu Yuxi of the Tang Dynasty took photos of the eagle buds in the fragrant bushes, and was banished to an immortal family by the old man.
Tonight there is more moonlight over the Xiangjiang River, illuminating a bowl full of flowers. Dayun Temple tea poem Tang Luyan's jade pistil is one of the best, and the monk's method is extremely skillful.
The rabbit hair pot is fragrant and white, and the shrimp eye soup is stir-fried. Banish the sleep demon from a few seats and add refreshing energy to the skin.
The secluded bush grows outside Luoxi Rock and refuses to move its roots into Shangdu. Miscellaneous chants in tea: When you make tea, the Tang Pi Rixiu fragrant spring mixes the milk, and it is fried until it boils continuously.
Sometimes I see crab eyes splashing, and at first I see fish scales rising. The sound is suspicious of pine trees carrying rain, and the smoke is afraid of green smoke.
If you are still in Zhongshan, you will never be drunk for a thousand days. During the tea banquet with Zhao Ju in Tang Dynasty, Qian Qianqi under the bamboo tree forgot to say anything about purple tea, and completely defeated Yu Ke's drunk Liuxia.
It’s hard to finish the joy of washing away the dusty heart, and the sound of cicadas in a tree is slanted. The tea poem Tang Zhengyu's tender buds are fragrant and spiritual, and I call it Cao Zhongying.
The night mortar mixes with the smoke, and the cold furnace cooks the snow. But I am worried about the green powder and taste the green peanuts.
Monk Wu said that Yashan was good, but the old man from Shu did not praise the fragrance of the beetles.
The whole half of the pot is light green, and a few pieces of the opened seal are light yellow. The sick guest in Lumen does not go back, and the thirsty wine knows that the taste of spring is long.
During the summer, Zhang Ji of Tang Dynasty lived idle for another year. The medicine should be taken at the time when the sun and the day are combined, and the tea should be cooked at the end of the day.
The grass grows and the sun comes to the ground, and the insects fly late the day after tomorrow. At this time, You Meng is far away, and you don't realize that you have reached the edge of the mountain.
Cao Ye, who lived in the Tang Dynasty, swept leaves, made tea and picked leaves for books. He was idle and dreamless at night and the window was empty. If only Guangwu Enbo is late, how can Yanjun be in love with fishing?
Living in the suburbs is a matter of fact. Tang Jiadao has lived in this garden for a long time, and it feels like it has never been home. The wild thoughts are conveyed in the leaves, and Hu tea is brewed under the eaves.
After the rain, I meet the heron and listen to the distant frogs more deeply. Naturally, looking further in, I mostly love the haze.
That is, Li Shangyin of the Tang Dynasty made a small tripod to fry tea noodles in Quchi, and the white-bearded Taoist priest played chess among the bamboos. Who wrote the broken palmetto fan, remembering the time when the tree was moved in Nantang.
In the Tang Dynasty, Bai Juyi saw the moon and sat all night long, sleeping all day long when he heard the wind. The room is fragrant with medicinal gas, and the cage is warm with roasted tea smoke.
Cranes peck at the new sunny ground, and chickens perch in the dusk sky. I watch myself washing wine and rice, leaning on my stick in front of a small pond.
When visiting friends, Li Xian of Tang Dynasty did not meet him. He had no close friends when he went out, so he immediately came to Jun's house. A garden of bamboos is hidden in the sky, and I can see the flowers in the temple.
A short boy should hold a stick, and a young girl should learn to hold tea. After chanting, I left the place where I wrote the title. The shadow of the sun is slanting on the moss steps.
Pay the layman Xichuan of Li to go to the Wei Nong family of the Tang Dynasty king. It is decided whether to follow Nong or not. It is a lotus flower everywhere, but it will become a willow without intention.
The medicine is wrapped in the pine niche, and the tea mortar is mounted on the stone lip. If you know the smell, you can't join hands.
Rewarding Lotte and lying down in leisure, he sent it to Liu Yuxi of the Tang Dynasty. Poetic tea can help you feel refreshed, while medicinal wine can help you feel refreshed.
The wind shattered the bamboos and the sun revealed the sky at the bottom of the pond. In the same year, we did not stay together because we owed money to buy mountains.
Narrative: Tang Yuanzhen Yan Ying cited Bi Yilang, and Jiang Yan Xuan Hao went to bed separately. The emperor went down to take the exam in person, and the palace servants passed the tea in their hands.