Tricholoma is a kind of wild Agaricus blazei growing on Mongolian grassland. It usually grows in places with sheep bones or sheep dung, and it tastes extremely delicious. Because the local products of Tricholoma mongolica were previously exported to the mainland through Zhangjiakou City, Hebei Province, Zhangjiakou is the distribution center of Mongolian goods, so it is called "Tricholoma mongolica". Because the output is not large and the demand is large, it is expensive.
Because of its small output, large demand and high price, it is still a kind of mushroom with high price in China market. 1958 When Guo Moruo visited Zhangjiakou, he wrote a poem praising Tricholoma. The name of Tricholoma is well known all over the world. I don't know why it's called Tricholoma. Originally produced in Zhangjiakou, there are many good mushrooms on the mouth. The poet gave the origin of the name Tricholoma.