Spore pinyin: ya bao
Spore explanation: Oval or round spores formed in some rod-shaped bacteria, which can survive for a long time in the natural environment when conditions are suitable. , the spores burst and new bacteria grow.
Spore sentences: 1. In fact, a spore is the final product of a series of enzymatic processes.
2. On the contrary, various explanations have been proposed for the biological nature and functions of bacterial spores.
3. There is no consistent view on the role of spores in nature or on the causes of spore formation.
4. The empty cell membrane of this bacterium can be separated like a seed shell, leaving spores in the form of round or egg-shaped particles.
5. Because the cycle of "vegetative cell-spore-vegetative cell" does not produce proliferation, few bacteriologists believe that spores are cells separated for reproduction.
6. There are two main genera of spore-forming bacteria.
7. In contrast, one-third of those who took the placebo developed diarrhea symptoms, and 17% had Clostridium.
8. In the past, there have been some studies on Bacillus subtilis, but IB12 is the first product that can adapt to the environment in western China.
9. Bacillus thuringiensis is particularly effective when used as part of an integrated pest management plan.
10. Carnot confirmed that it is a bacterial spore, related to the modern Bacillus sphaeroides, which is often used to kill mosquito larvae.
11. Both genera are rod-shaped bacteria. One genus (Bacillus) is aerobic and the other (Clostridium) is anaerobic.
12. And use the moisture in the saturated steam to hydrolyze the stable polymer (calcium) in the spores.
13. Baseline data were collected for 17 months, followed by weekly spraying of Bacillus larvicides on water source habitats in three valleys for 19 months.
14. For many years, organic farmers have been using sprays containing Bacillus thuringiensis (hereinafter referred to as Bt). Bt is a natural bacteria that is toxic to specific insects. of strains.
15. At the beginning of your upkeep, place a spore counter on the pale fungus.
16. At the beginning of your upkeep, place a spore counter on the sprouting green fungus.
17. Mainly discusses the impact of microorganisms in raw milk, especially thermophilic spores, low-temperature bacteria and protein stability on UHT milk.
18. Use physical or chemical methods to destroy all microorganisms, including large numbers of resistant bacterial spores.
19. The toxin produced by Bacillus thuringiensis kills some major pests such as mosquitoes and crop-eating caterpillars but is harmless to vertebrates and most other organisms.
20. Hot water disinfection is a good way to kill plant spores.
21. Based on these results, we hypothesized the mechanism of cellulase production by Bacillus.
22. Remove three spore counters from the pale fungus and put a 1/1 green saprophyte token into play.
23. Achieve pest resistance by transferring toxin-producing genes from the bacterium Bacillus thuringiensis (BT) into food crops.
24. Remove three spore counters from the sprouting green fungus and put a 1/1 green saprophyte token into play.
25. Other autogenous microorganisms such as Pseudomonas and Bacillus and fungi of the genus Penicillium and Aspergillus can dissolve phosphorus in the soil.
26. A Bacillus species was confirmed to have significant ability to decompose apatite.
27. Through preliminary analysis and identification of microorganisms in Xiaoshan dried radish, it was determined that the main microorganisms were Bacillus cereus.
28. With the synchronous growth of the reproductive organs of the plant, the sporangium groups are gradually closed. The spores cannot be released until the spore fruit rots and ruptures.
29. Study the effect of adding cold culture on the DNA damage test of metal compounds and indirect mutagens in the recombination repair test of Bacillus subtilis spores.
30. Previous studies were all about the destruction of cells after spores enter the cells.